Khám phá công thức Dishkin trong danh mục Vietnamese.
681 kết quả
A rich and aromatic Vietnamese beef stew featuring tender chunks of beef simmered in a fragrant broth infused with fresh green peppercorns, star anise, and lemongrass. This classic dish is deeply savory with a subtle spicy kick from the peppercorns.
Beef chuck roast, cut into 2-inch cubes · Fresh green peppercorns, bruised · Lemongrass stalks, bruised and cut into 3-inch pieces · Star anise
A classic Vietnamese street food favorite, featuring marinated ground beef grilled to perfection, wrapped in aromatic betel leaves. The smoky, savory, and slightly peppery notes make this dish incredibly addictive.
Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced
A flavorful variation of Bò Cuốn Lá Lốt, this recipe incorporates extra lemongrass and a hint of chili for a more aromatic and slightly spicy kick.
Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced
A classic Vietnamese street food and appetizer, featuring savory marinated ground beef grilled to perfection inside fragrant betel leaves. Served with a dipping sauce and fresh herbs.
Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced
A flavorful variation of Bò Tái Chanh that incorporates aromatic lemongrass and a bit more heat from fresh chilies, offering a more complex and spicy profile.
Beef sirloin · Lime juice · Fish sauce · Sugar
A simplified version of Bò Tái Chanh, focusing on speed and fewer ingredients while retaining the core flavors of citrus-marinated beef and fresh herbs.
Beef sirloin · Lime juice · Fish sauce · Sugar
A classic Vietnamese dish featuring thinly sliced raw beef 'cooked' by a citrus marinade, tossed with fresh herbs, onions, and a tangy dressing. It's a refreshing and vibrant appetizer.
Beef sirloin or tenderloin · Lime juice · Fish sauce · Sugar
A fragrant and slightly spicy variation of Bò Né, incorporating the aromatic flavors of lemongrass and a hint of chili into the beef marinade.
Beef sirloin or flank steak · Lemongrass · Garlic · Shallots
A classic Vietnamese breakfast or brunch dish featuring thinly sliced marinated beef steak, seared to perfection and served sizzling in a cast-iron skillet with a fried egg, pâté, and fresh accompaniments.
Beef sirloin or ribeye steak · Garlic · Shallots · Soy sauce
A classic Vietnamese dish featuring tender cubes of beef, marinated and quickly stir-fried with garlic, onions, and bell peppers, often served with a fresh salad and a tangy dipping sauce.
Beef sirloin or tenderloin · Garlic · Onion · Red bell pepper
A fragrant variation of Bò Kho featuring the pungent, spicy kick of fresh green peppercorns, adding a unique aromatic dimension to the classic braised beef stew.
Beef chuck roast · Garlic · Shallots · Fresh green peppercorns
A faster, simplified version of Bò Kho, using pre-made curry powder and less cooking time, while retaining the core aromatic flavors of Vietnamese beef stew.
Beef stew meat · Garlic · Onion · Vietnamese curry powder
A classic Vietnamese rendition of beef stew, slow-cooked in a rich, aromatic broth infused with star anise, cinnamon, and annatto. Served with crusty bread for dipping.
Beef chuck roast · Annatto seeds · Garlic · Shallots
A regional variation of Bò Kho from Vũng Tàu, often featuring a slightly sweeter profile and sometimes including ingredients like potatoes or daikon radish alongside carrots. The broth is typically rich and deeply colored.
Beef shank or brisket · Carrots · Potatoes · Lemongrass stalks
A faster, simplified version of the classic Bò Kho, using pre-minced garlic and ginger, and a shorter simmering time. Still captures the essential aromatic flavors.
Beef stew meat · Carrots · Lemongrass paste · Minced garlic
A rich and aromatic Vietnamese beef stew, slow-cooked with lemongrass, star anise, cinnamon, and annatto seeds for a deep, complex flavor. Traditionally served with banh mi or noodles.
Beef chuck · Carrots · Lemongrass stalks · Garlic cloves
A flavorful variation of the classic, incorporating the fresh, pungent aroma and mild spice of green peppercorns for a unique aromatic twist.
Pork knuckles, cut into pieces · Young coconut water · Fish sauce · Rock sugar
A simplified and faster version of the classic, using pre-cut pork and a slightly adjusted braising liquid to achieve delicious results in less time.
Pork knuckle, cut into cubes · Coconut water · Fish sauce · Brown sugar
A classic Vietnamese comfort dish featuring tender pork knuckles braised in rich coconut water with savory seasonings, resulting in a deeply flavorful and slightly sweet stew.
Pork knuckles · Young coconut water · Fish sauce · Rock sugar
A regional variation from Hue, often featuring a richer, spicier broth and sometimes incorporating ingredients like annatto oil for color and a distinct aroma. This version focuses on the characteristic flavor profile.
Pork hock · Dried bamboo shoots · Fish sauce · Shallots
