Bulgarian Cuisine

Classic, flaky, savory pastries filled with a generous amount of traditional Bulgarian sirene cheese. These are a beloved staple, perfect for breakfast or a snack.

All-purpose flour · Butter, cold and cubed · Bulgarian Sirene cheese · Eggs

A flavorful variation of Mesechnitsa incorporating sautéed spinach and leeks into the traditional sirene cheese filling, adding depth and a touch of green to the classic pastry.

phyllo dough sheets · sirene cheese · eggs · plain yogurt

A classic Bulgarian banitsa-like pastry, Mesechnitsa is made with layers of thin phyllo dough filled with a mixture of sirene cheese, eggs, and yogurt, then baked until golden and flaky. It's a staple for breakfast or any time of day.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · plain yogurt

A flavorful variation of the classic Klin s Oriz i Sirene, incorporating fresh herbs and spinach into the rice and cheese filling for added color, nutrients, and a brighter taste.

Rice · Sirene cheese · Fresh spinach · Fresh dill

A classic Bulgarian baked dish featuring a savory filling of rice and sirene cheese, encased in a flaky pastry. This is a comforting and traditional meal, often served as a main course or a hearty snack.

Rice · Sirene cheese · Eggs · Yogurt

A classic Bulgarian Zelnik, a savory pastry filled with a mixture of sirene cheese, spinach, and herbs, baked until golden brown. This is the quintessential Zelnik experience.

all-purpose flour · warm water · vegetable oil · salt

A fragrant variation of Mlechna Banitsa, infused with the delicate floral notes of rosewater, complementing the creamy cheese filling and crisp phyllo layers.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · milk

A classic Bulgarian Mlechna Banitsa, a sweet cheese and milk pie made with thin phyllo dough, filled with a creamy mixture of sirene cheese, eggs, milk, and yogurt, then baked until golden and slightly crisp.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · milk

A traditional Bulgarian banitsa, a savory pastry made with layers of filo dough, a filling of sirene cheese, eggs, and yogurt, baked until golden and flaky.

Filo dough · Sirene cheese · Eggs · Plain yogurt

A refreshing and simple Bulgarian carrot salad, thinly sliced carrots are dressed with a light vinaigrette, offering a crisp and slightly sweet flavor profile. Perfect as a side dish.

Carrots · Vegetable Oil · White Wine Vinegar · Salt