Fusion

A modern twist on Lomo Saltado, replacing traditional rice and fries with fluffy quinoa and adding a creamy, spicy aji amarillo sauce for a lighter, contemporary take.

Beef sirloin · Red onion · Tomatoes · Aji amarillo paste

A creative twist on empanadas featuring a sweet and spicy filling of ground pork, mashed sweet potato, and a hint of chili.

All-purpose flour · Vegetable shortening · Warm water · Ground pork

A modern, gluten-free twist on tabbouleh, substituting bulgur wheat with quinoa for a protein-rich and nutritious salad.

Quinoa · Water or vegetable broth · Fresh parsley, finely chopped · Fresh mint, finely chopped

A flavorful variation of Baba Ganoush featuring the addition of pomegranate molasses for a sweet and tangy twist, and fresh pomegranate seeds for texture and visual appeal.

Eggplant · Tahini · Lemon Juice · Garlic

A creative twist on Aloo Paratha, incorporating crumbled paneer (Indian cottage cheese) and a more robust spice blend for a richer, more flavorful filling.

All-purpose flour (Maida) · Potatoes · Paneer · Onion

A creative twist on Baingan Bharta, incorporating smoked paprika to enhance the smoky notes and adding a subtle complexity to the traditional flavors.

Large eggplants (baingan) · Tomatoes · Onions · Ginger

A creative twist on the classic, this version incorporates smoky bacon and sweet, mellow leeks into the traditional spinach and herb topping for a richer, more complex flavor profile.

Fresh oysters, on the half shell · Bacon, finely diced · Leeks, white and light green parts only, thinly sliced and washed · Unsalted butter

A flavorful twist on the classic, incorporating smoky Spanish chorizo and paprika for a richer, spicier broth.

Mussels · Dry White Wine · Chorizo Sausage · Shallots

A refreshing twist on the classic matcha latte, featuring creamy coconut milk and served over ice for a cool, tropical treat.

Ceremonial Grade Matcha Powder · Cold Water · Full-Fat Coconut Milk (canned) · Ice Cubes

A creative twist on the tuna sushi bake, replacing tuna with flaked cooked salmon and adding a touch of spice and umami for a richer flavor profile.

Sushi rice · Water · Rice vinegar · Sugar

A simplified version of the classic, using pre-cooked rice and fewer ingredients for a faster weeknight meal. Still delivers that beloved creamy, savory sushi bake flavor.

Pre-cooked sushi rice · Canned tuna (in water, drained) · Japanese mayonnaise · Sriracha

A simplified poke bowl for a quick meal, using fewer ingredients but retaining the fresh tuna flavor.

Ahi tuna steak, sushi-grade · Soy sauce · Sriracha · Green onions, thinly sliced

A vibrant and tropical twist on grilled swordfish, featuring a hint of spice and the sweetness of fresh mango salsa.

Swordfish steaks · Olive oil · Chili powder · Cumin

A creative twist on the Pornstar Martini, incorporating warming spices like cinnamon and star anise for a more complex and aromatic flavor profile.

Spiced rum · Passion fruit liqueur · Cinnamon syrup · Lime juice

A vibrant twist on cod fish cakes, incorporating chili, lime, and fresh coriander for a zesty, slightly spicy flavor profile.

Cod fillets · Potatoes · Red chili, finely chopped · Fresh coriander, chopped

A vibrant and flavorful twist on traditional shrimp fried rice, this version incorporates the spicy kick of Sriracha and the aromatic notes of Thai basil for a unique fusion experience.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Eggs, lightly beaten · Garlic, minced

A Korean-inspired twist on Bang Bang Shrimp, featuring the savory and spicy notes of gochujang.

Shrimp, peeled and deveined · All-purpose flour · Cornstarch · Eggs

A creative twist on the shrimp boil, infusing classic ingredients with the bold, aromatic flavors of Thai cuisine, including lemongrass, ginger, and chili.

Shrimp · Smoked Sausage · Yellow Corn · Red Potatoes

A fusion seafood boil with Korean flavors, incorporating gochujang and other Korean staples for a spicy, savory, and slightly sweet profile.

Shrimp · Mussels · Squid · Firm White Fish

A modern twist on crab salad, incorporating creamy avocado and a hint of spice for a vibrant and flavorful dish. Great as a starter or a light main.

Lump crab meat · Avocado · Mayonnaise · Sriracha or other hot sauce