Main Course

Crispy fried chicken coated in a sweet and spicy hot honey glaze, a modern classic that balances heat and sweetness.

Chicken pieces (thighs or drumsticks) · All-purpose flour · Cornstarch · Eggs

Thick-cut pork chops, pan-seared to a golden-brown crust and finished in the oven for a juicy, tender interior. A timeless and satisfying main course.

Pork Chops (thick-cut, bone-in) · Olive Oil · Butter · Garlic

A perfectly seared sirloin steak, cooked to your desired doneness, with a beautiful crust and juicy interior. This is the quintessential steakhouse experience at home.

Sirloin Steak · Butter · Garlic · Fresh Rosemary

Tender sirloin steak served with a vibrant and herbaceous Argentinian chimichurri sauce, offering a fresh, zesty counterpoint to the rich steak.

Sirloin Steak · Fresh Parsley · Fresh Cilantro · Garlic

A crowd-pleasing, slightly sweet and savory variation of chicken wings, glazed with a sticky honey and garlic sauce, often baked or air-fried for convenience.

Chicken wings, separated · Honey · Soy sauce · Garlic, minced