Main Course

Tender, pan-fried cube steak smothered in a rich, homemade onion gravy. A comforting and classic Southern dish.

Cube steak · All-purpose flour · Onion · Beef broth

A richer, more decadent variation of Swiss steak, featuring tender beef smothered in a creamy mushroom gravy, perfect for a comforting meal.

Beef round steak · All-purpose flour · Butter · Olive oil

A simplified, faster version of Swiss steak, cooked entirely in one skillet for convenience, retaining the classic savory flavors.

Beef round steak · All-purpose flour · Olive oil · Onion

Tenderized beef steak braised in a rich tomato-based gravy with onions and bell peppers, creating a comforting and savory classic dish.

Beef round steak · All-purpose flour · Vegetable oil · Onion

A hearty and flavorful classic turkey chili, packed with ground turkey, beans, tomatoes, and a blend of warming spices. Perfect for a comforting meal.

Ground turkey · Kidney beans, canned, drained and rinsed · Diced tomatoes, canned · Onion, chopped

A delightful twist on turkey meatballs, inspired by Swedish flavors, featuring a creamy sauce and a hint of nutmeg.

Ground turkey · Breadcrumbs · Egg · Milk

Tender and flavorful turkey meatballs, seasoned with classic Italian herbs and aromatics, perfect for serving with marinara sauce or in subs.

Ground turkey · Breadcrumbs · Parmesan cheese, grated · Egg

A spicy twist on the classic, this Texas-style chicken fried steak incorporates a hint of heat into the breading and serves it with a creamy jalapeño gravy, reflecting the regional flavors of Texas.

Cube steak · All-purpose flour · Salt · Black pepper

A simplified version of the classic, this recipe uses pre-tenderized steak and a quicker dredging method to get delicious chicken fried steak on the table faster, without sacrificing too much flavor.

Thin-cut cube steak or minute steaks · All-purpose flour · Salt · Black pepper

A quintessential Southern comfort food, this classic chicken fried steak features tenderized cube steak, coated in a seasoned flour dredge, and fried to a golden crisp. It's traditionally served smothered in creamy country gravy.

Cube steak · All-purpose flour · Salt · Black pepper

A creative twist on Bourbon Chicken, this version incorporates a touch of heat with chili garlic sauce and a hint of smokiness, offering a more complex flavor profile.

Chicken thighs · Soy sauce · Bourbon · Brown sugar

A simplified version of the classic, this Quick Bourbon Chicken uses pre-made ingredients and fewer steps for a faster weeknight meal without sacrificing too much flavor.

Chicken breast · Teriyaki sauce · Bourbon · Orange juice

A beloved American Chinese takeout classic, this Bourbon Chicken features tender chicken pieces coated in a sweet, savory, and slightly tangy sauce, often with a hint of bourbon.

Chicken thighs · Soy sauce · Bourbon · Brown sugar

A flavorful twist on the traditional rissole, incorporating aromatic spices and fresh coriander for a more complex taste profile. This version offers a hint of South Asian influence.

Ground chicken · Breadcrumbs · Egg · Onion, finely grated

A simplified version of the classic, using pre-made ingredients where possible for a faster preparation time without sacrificing flavor. Ideal for busy weeknights.

Ground chicken · Panko breadcrumbs · Egg · Chicken stock cube, crumbled

A traditional Australian comfort food, these chicken rissoles are savory patties made from minced chicken, bound with breadcrumbs and egg, and pan-fried until golden brown. Perfect for a simple weeknight meal.

Ground chicken · Breadcrumbs · Egg · Onion, finely chopped

A creative twist on the classic, this version replaces the traditional white wine sauce with a rich and complex Marsala wine sauce, adding a deeper, slightly sweeter flavor profile.

Chicken breast, boneless, skinless · Prosciutto di Parma · Fresh sage leaves · All-purpose flour

A classic Italian dish featuring chicken cutlets topped with prosciutto and sage, pan-fried to golden perfection and finished with a white wine and butter sauce. 'Saltimbocca' literally means 'jumps in the mouth'.

Chicken breast, boneless, skinless · Prosciutto di Parma · Fresh sage leaves · All-purpose flour

A quintessential Pakistani dish, Chicken Karahi is a flavorful and aromatic curry made with tender chicken pieces, tomatoes, ginger, garlic, and a blend of traditional spices, cooked in a wok-like pan called a karahi.

Chicken, bone-in, cut into pieces · Tomatoes, pureed · Onions, finely chopped · Ginger, minced

A vibrant and flavorful variation of chicken satay with Thai influences, featuring a marinade with red curry paste and coconut milk, served with a sweet chili peanut sauce.

Chicken breast, cut into cubes · Coconut milk · Red curry paste · Fish sauce