Main Course

A rustic and flavorful Italian hunter-style chicken stew, braised with tomatoes, onions, bell peppers, mushrooms, and herbs.

Chicken pieces (bone-in, skin-on) · Olive oil · Yellow onion, chopped · Garlic cloves, minced

A flavorful twist on the Crunchwrap Supreme, using spicy Mexican chorizo, a blend of cheeses, pickled jalapeños, and a chipotle crema for an extra kick.

Mexican chorizo (raw) · Large flour tortillas · Tostada shells · Shredded Monterey Jack cheese

A simplified Crunchwrap Supreme using pre-cooked chicken or rotisserie chicken and a quicker cheese sauce, perfect for a busy weeknight meal.

Cooked shredded chicken (rotisserie) · Taco seasoning · Large flour tortillas · Tortilla chips (crushed)

The iconic Taco Bell Crunchwrap Supreme, featuring seasoned ground beef, nacho cheese sauce, a crunchy tostada shell, lettuce, tomatoes, and sour cream, all folded and grilled in a large tortilla.

Ground beef · Taco seasoning · Large flour tortillas · Tostada shells

A flavorful Cuban variation of picadillo, featuring ground beef simmered with sofrito, olives, capers, and a touch of vinegar for a zesty finish.

Ground beef · Onion · Green bell pepper · Garlic

A simplified version of picadillo, perfect for busy weeknights. It uses fewer ingredients and a quicker cooking time while retaining the classic flavor profile.

Ground turkey · Sweet potatoes · Onion · Garlic

A traditional Mexican ground meat hash, simmered with tomatoes, olives, raisins, and spices. This hearty dish is a staple in many Mexican households.

Ground beef · Potatoes · Onion · Garlic

A flavorful variation of the classic Korean ground beef bowl, featuring the addition of gochujang (Korean chili paste) for a spicy kick and deeper umami flavor.

Ground beef · Soy sauce · Gochujang (Korean chili paste) · Honey

A quintessential Korean comfort food, this dish features savory and slightly sweet ground beef marinated and stir-fried with classic Korean seasonings, served over steamed rice.

Ground beef · Soy sauce · Brown sugar · Sesame oil

A fusion dish featuring tender beef cheeks braised in a savory and slightly spicy Korean gochujang-based sauce, offering a unique sweet, savory, and umami profile.

Beef Cheeks · Vegetable Oil · Yellow Onion · Garlic

A hearty and comforting dish where beef cheeks are slow-cooked with red wine and a medley of root vegetables, creating a deeply savory and tender result.

Beef Cheeks · Olive Oil · Yellow Onion · Garlic

Tender, fall-off-the-bone beef cheeks slowly braised in red wine with aromatic vegetables and herbs, resulting in a rich, deeply flavorful dish.

Beef Cheeks · Olive Oil · Yellow Onion · Carrots

A faster approach to short ribs, pan-seared to develop a crust and then finished with a quick red wine reduction sauce. Less tender than braised but quicker to prepare.

Beef Short Ribs · Olive Oil · Garlic · Fresh Rosemary Sprig

Sweet and savory short ribs slow-cooked with Korean aromatics like soy sauce, garlic, ginger, and pear, resulting in incredibly tender and flavorful meat.

Beef Short Ribs · Soy Sauce · Water · Brown Sugar

Tender, fall-off-the-bone beef short ribs slow-cooked in a rich, aromatic liquid until deeply flavorful. A quintessential comfort food dish.

Beef Short Ribs · Olive Oil · Yellow Onion · Carrots

A hearty, rustic ragu from Naples, characterized by large cuts of beef slow-cooked in a rich tomato sauce. Unlike Bolognese, it often features larger pieces of meat that are served as a second course after the pasta.

Beef Chuck Roast · Pork Ribs · Yellow Onion · Carrots

A simplified, faster version of beef ragu, perfect for weeknights. It uses ground beef and a shorter simmering time, while still capturing the essence of a hearty meat sauce.

Ground Beef · Yellow Onion · Garlic · Tomato Paste

A rich and slow-cooked meat sauce from Bologna, traditionally served with tagliatelle. This authentic version features a soffritto, pancetta, a blend of meats, milk, and wine, simmered for hours to develop deep flavor.

Pancetta · Beef Chuck · Pork Shoulder · Carrots

A richer variation of cube steak with gravy, featuring the addition of sautéed mushrooms for an earthy flavor.

Cube steak · All-purpose flour · Mushrooms · Beef broth

A simplified version of cube steak and gravy, perfect for a weeknight meal, using fewer ingredients and less time.

Cube steak · All-purpose flour · Beef broth · Butter or oil