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3074 results
A velvety smooth and comforting classic French soup, highlighting the delicate flavors of potatoes and leeks, enriched with cream and butter.
Leeks · Potatoes · Unsalted Butter · Chicken Broth or Vegetable Broth
A savory tart from the Alsace region of France, featuring a rich custard filling with deeply caramelized onions and bacon on a buttery pastry crust.
All-purpose flour · Cold butter · Ice water · Yellow onions
A simplified version of French onion soup that delivers satisfying flavor in a shorter time, using pre-sliced onions and a quicker caramelization method.
Pre-sliced yellow onions · Butter · Vegetable broth · Worcestershire sauce
A rich and deeply flavorful French onion soup, featuring slow-caramelized onions, a robust beef broth, and a toasted baguette slice topped with melted Gruyère cheese.
Yellow onions · Butter · Olive oil · Beef broth
A decadent twist on classic garlic bread, this version adds a layer of melted mozzarella cheese for extra richness and a satisfying pull.
Baguette · Unsalted butter, softened · Garlic cloves, minced · Fresh parsley, chopped
A simplified version of garlic bread, these quick breadsticks use pre-sliced bread and a simple garlic-butter spread for a fast and easy appetizer or side.
Sliced white bread · Butter, melted · Garlic powder · Dried parsley
A quintessential side dish, this classic garlic bread features a crusty baguette generously slathered with a rich mixture of butter, garlic, and herbs, then baked until golden and fragrant.
Baguette · Unsalted butter · Garlic cloves · Fresh parsley
A classic deep-dish variation featuring hearty Italian sausage and earthy mushrooms, layered within the signature thick crust and rich tomato sauce.
All-purpose flour · Cornmeal · Active dry yeast · Sugar
A simplified take on Chicago deep-dish, using pre-made dough and a quicker sauce to achieve a similar satisfying experience with less time and effort.
Pre-made pizza dough · Butter, melted · Low-moisture mozzarella cheese, shredded · Pepperoni slices
The quintessential Chicago deep-dish pizza, featuring a thick, buttery crust, layers of cheese, chunky tomato sauce, and your choice of toppings, all baked in a deep pan.
All-purpose flour · Cornmeal · Active dry yeast · Sugar
A creative twist on the classic, featuring the spicy-sweet kick of hot honey drizzled over crispy pepperoni and caramelized cheese.
All-purpose flour · Active dry yeast · Salt · Warm water
A simplified take on Detroit-style pizza, using pre-made dough and a quicker sauce, perfect for a weeknight craving.
Pre-made pizza dough · Olive oil · Shredded mozzarella cheese · Shredded cheddar cheese
A quintessential Detroit-style pizza, known for its thick, chewy, and crispy crust, caramelized cheese edges, and sauce layered on top.
All-purpose flour · Active dry yeast · Salt · Warm water
A thick, rectangular pizza with a chewy, focaccia-like crust, crispy cheese edges, and sauce layered on top of the cheese and pepperoni.
Bread flour · Instant yeast · Salt · Warm water
A simplified pepperoni pizza perfect for weeknights, using pre-made pizza dough or a flatbread base for a faster preparation time without sacrificing flavor.
Pre-made pizza crust or flatbread · Pizza sauce · Mozzarella cheese, shredded · Pepperoni, sliced
A quintessential New York-style pepperoni pizza, featuring a thin, hand-tossed crust, a vibrant tomato sauce, generous amounts of mozzarella cheese, and perfectly cupped, slightly crispy pepperoni slices.
Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced
A flavorful twist on the classic Margherita, using rich buffalo mozzarella and a swirl of vibrant basil pesto for an extra layer of herbaceousness.
Pizza dough · San Marzano tomatoes · Buffalo mozzarella · Basil pesto
A simplified Margherita pizza perfect for weeknights. Uses pre-made pizza dough and a quicker sauce, while still capturing the classic flavors.
Pre-made pizza dough or crust · Pizza sauce or crushed tomatoes · Shredded mozzarella cheese · Fresh basil leaves
The quintessential Neapolitan pizza, celebrating simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust.
Pizza dough · San Marzano tomatoes · Fresh mozzarella (fior di latte or buffalo) · Fresh basil leaves
A regional variation of arancini featuring a 'white ragù' (ragù bianco) made with pork and veal, offering a richer, less tomato-forward flavor profile.
Arborio rice · Chicken broth · Pancetta · Ground pork
