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3110 results
A fiery and tangy Goan curry made with chicken, vinegar, and a complex blend of spices. Traditionally slow-cooked for deep flavor.
Chicken thighs, bone-in, skin-on · Tamarind paste · White vinegar · Ghee or vegetable oil
A flavorful and aromatic Chettinad Chicken Curry, a regional variation from Tamil Nadu, which shares some similarities with Madras curry but features a distinct spice blend including freshly ground spices like star anise, fennel seeds, and black stone flower, offering a more complex and pungent flavor profile.
Chicken, bone-in, cut into pieces · Onions, sliced · Tomatoes, chopped · Ginger-garlic paste
A simplified and quicker version of Chicken Madras, using pre-made Madras curry paste for speed and convenience. It still delivers a flavorful, moderately spicy, and creamy tomato-based sauce, perfect for a weeknight meal.
Chicken breast, cut into cubes · Onion, finely chopped · Garlic paste · Ginger paste
A classic and authentic Chicken Madras, featuring tender chicken pieces simmered in a rich, creamy, and moderately spicy tomato-based sauce infused with aromatic Madras curry powder, ginger, garlic, and a hint of tamarind. This dish is a staple in South Indian cuisine.
Chicken thighs, boneless, skinless · Onions, finely chopped · Garlic, minced · Ginger, grated
A creative twist on Chicken Jalfrezi, incorporating creamy coconut milk for a milder, richer sauce, influenced by South Indian and Southeast Asian flavors. This version balances the traditional jalfrezi spices with a subtle sweetness and creaminess.
Chicken thigh, boneless, cubed · Onions, sliced · Bell peppers (mixed colors), sliced · Tomatoes, chopped
A simplified and faster version of Chicken Jalfrezi, perfect for weeknights. It uses pre-made curry paste or a quicker spice blend and focuses on minimal prep while retaining the essential jalfrezi flavors.
Chicken breast, thinly sliced · Onion, sliced · Bell peppers (mixed colors), sliced · Jarred tomato sauce or passata
A vibrant and flavorful Indian stir-fry featuring tender chicken pieces, colorful bell peppers, and onions, all tossed in a spicy tomato-based sauce with aromatic spices. This classic version emphasizes fresh ingredients and a balanced heat.
Chicken breast or thigh, boneless, skinless · Onions, large · Bell peppers (red, green, yellow) · Tomatoes, ripe
A regional variation from Peshawar, this Chicken Karahi is known for its robust, spicy flavor profile, often featuring less tomato and more emphasis on green chilies and black pepper, cooked with bone-in chicken for deeper flavor.
Chicken, bone-in, cut into pieces · Tomatoes, roughly chopped · Onions, thinly sliced · Ginger, julienned
A simplified version of the classic Chicken Karahi, this recipe uses pre-made ginger-garlic paste and fewer spices for a faster cooking time, perfect for a weeknight meal without compromising too much on flavor.
Boneless chicken breast, cubed · Canned diced tomatoes · Onion, finely chopped · Ginger-garlic paste
A quintessential Pakistani dish, Chicken Karahi is a flavorful and aromatic curry made with tender chicken pieces, tomatoes, ginger, garlic, and a blend of traditional spices, cooked in a wok-like pan called a karahi.
Chicken, bone-in, cut into pieces · Tomatoes, pureed · Onions, finely chopped · Ginger, minced
A vibrant and flavorful variation of chicken satay with Thai influences, featuring a marinade with red curry paste and coconut milk, served with a sweet chili peanut sauce.
Chicken breast, cut into cubes · Coconut milk · Red curry paste · Fish sauce
A simplified version of chicken satay using readily available ingredients and a quicker marinade, perfect for a weeknight meal.
Chicken breast, cut into cubes · Soy sauce · Honey · Garlic powder
Tender marinated chicken skewers grilled to perfection, served with a rich and creamy peanut sauce. A quintessential Southeast Asian street food.
Chicken thighs, boneless and skinless · Coconut milk · Turmeric powder · Cumin powder
A creative twist on peri-peri chicken, featuring crispy baked chicken wings coated in a spicy peri-peri glaze, balanced by a sweet and refreshing mango salsa. This offers a delightful contrast of flavors and textures.
Peri-Peri sauce · Honey or brown sugar · Soy sauce · Garlic, minced
A simplified and faster version of peri-peri chicken, perfect for a weeknight meal. Chicken pieces are marinated and then grilled on skewers for quick cooking and easy serving.
Peri-Peri sauce (store-bought or homemade) · Lemon juice · Garlic powder · Smoked paprika
A classic and fiery Peri-Peri chicken dish, marinated in a vibrant blend of chilies, lemon, garlic, and spices, then grilled or roasted to perfection. This recipe captures the authentic taste of Mozambique and Angola.
Peri-Peri chilies (fresh or dried) · Lemon · Garlic · Onion
A creative twist on Jerk Chicken, featuring chicken marinated in a blend of jerk spices, coconut milk, and lime, then grilled on skewers for a tropical, slightly sweet flavor profile.
Boneless, skinless chicken breast · Full-fat coconut milk · Lime juice · Jerk seasoning blend
A simplified version of Jerk Chicken, adapted for stovetop cooking using a pre-made jerk seasoning blend for speed and convenience, while retaining classic flavors.
Boneless, skinless chicken thighs · Jerk seasoning blend (store-bought) · Vegetable oil · Lime juice
Authentic Jamaican Jerk Chicken, marinated in a fiery blend of Scotch bonnet peppers, allspice, thyme, and other traditional spices, then grilled to smoky perfection.
Whole chicken, cut into pieces · Scotch bonnet peppers · Fresh thyme · Allspice berries
A creative twist on Hainanese Chicken Rice, featuring poached chicken with an optional crispy skin element achieved by blanching and then pan-frying or roasting.
Whole chicken · Jasmine rice · Chicken broth · Garlic
