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3110 results
A flavorful twist on Tuscan chicken, incorporating briny Kalamata olives and tender artichoke hearts into the creamy sauce. This variation adds a Mediterranean flair while maintaining the core Tuscan chicken profile.
Chicken breasts · Olive oil · Garlic · Sun-dried tomatoes
A simplified, weeknight-friendly version of Tuscan chicken. This recipe uses pre-sliced chicken and a quicker sauce-building method to get a delicious, creamy, and flavorful meal on the table in under 30 minutes.
Chicken breast tenders or thinly sliced chicken breast · Olive oil · Garlic · Sun-dried tomatoes
A rich and creamy Tuscan chicken dish featuring tender chicken breasts simmered in a decadent sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese. This classic version emphasizes authentic flavors and textures.
Chicken breasts · Olive oil · Garlic · Sun-dried tomatoes
A creative twist on the classic, this version replaces the traditional white wine sauce with a rich and complex Marsala wine sauce, adding a deeper, slightly sweeter flavor profile.
Chicken breast, boneless, skinless · Prosciutto di Parma · Fresh sage leaves · All-purpose flour
A simplified, weeknight-friendly version of Chicken Saltimbocca, made entirely in one skillet. It uses thinly sliced chicken and pre-cut prosciutto for speed, with a flavorful pan sauce.
Chicken breast, thinly sliced · Prosciutto, thinly sliced · Fresh sage leaves · Garlic, minced
A classic Italian dish featuring chicken cutlets topped with prosciutto and sage, pan-fried to golden perfection and finished with a white wine and butter sauce. 'Saltimbocca' literally means 'jumps in the mouth'.
Chicken breast, boneless, skinless · Prosciutto di Parma · Fresh sage leaves · All-purpose flour
A flavorful variation of Chicken Scarpariello that incorporates briny olives and capers, adding a Mediterranean zest to the classic sweet and tangy profile.
Chicken pieces (bone-in, skin-on thighs and drumsticks) · Italian sausage (sweet or hot) · Olive oil · Yellow onion, sliced
A simplified version of Chicken Scarpariello, using boneless chicken and fewer ingredients for a faster weeknight meal while retaining the signature sweet and tangy flavors.
Boneless, skinless chicken breasts · Pre-cooked Italian sausage, sliced · Olive oil · Yellow onion, sliced
A rustic and flavorful Italian-American dish featuring pan-fried chicken pieces braised with sausage, peppers, onions, and a savory white wine and vinegar sauce.
Chicken pieces (bone-in, skin-on thighs and drumsticks) · Italian sausage (sweet or hot) · Olive oil · Yellow onion
A richer, creamier variation of Chicken Chettinad, incorporating ground coconut and cashews for a smoother texture and a hint of sweetness, offering a regional twist.
Chicken · Onions · Tomatoes · Ginger-garlic paste
A simplified version of the classic Chicken Chettinad, using pre-ground spices for a faster preparation without compromising too much on flavor.
Chicken · Onions · Tomatoes · Ginger-garlic paste
A fiery and aromatic South Indian curry from the Chettinad region of Tamil Nadu, known for its complex spice blend and rich flavors.
Chicken · Onions · Tomatoes · Ginger-garlic paste
A vibrant ditalini pasta salad inspired by Mediterranean flavors. Features fresh vegetables, briny olives, creamy feta, and a bright lemon-herb dressing.
Ditalini pasta · Kalamata olives, pitted and halved · Sun-dried tomatoes, chopped · Cucumber, diced
A simplified ditalini pasta salad that's quick to assemble, ideal for a speedy lunch or side dish. Uses fewer ingredients but still delivers on flavor with a zesty dressing.
Ditalini pasta · Cherry tomatoes, halved · Cucumber, diced · Feta cheese, crumbled
A refreshing and classic ditalini pasta salad, perfect for picnics and gatherings. Features tender ditalini pasta tossed with crisp vegetables, savory salami, sharp cheese, and a tangy vinaigrette.
Ditalini pasta · Salami, diced · Red bell pepper, diced · Green bell pepper, diced
A spicier variation of Chicken 65, this Andhra style features more intense chili heat and a distinct tangy flavor profile, often using Guntur chilies.
Chicken thighs, boneless, skinless, cut into 1-inch pieces · Thick curd/yogurt · Ginger-garlic paste · Guntur red chili powder (or other hot chili powder)
A simplified version of the classic, this Quick Chicken 65 uses pre-made spice mixes and a quicker cooking method, perfect for a weeknight appetizer.
Chicken breast, boneless, skinless, cut into 1-inch pieces · Chicken 65 spice mix (store-bought) · Yogurt · Ginger-garlic paste
A popular South Indian appetizer, Chicken 65 features deep-fried, spicy, and tangy chicken pieces coated in a flavorful batter. It's known for its vibrant red color and crispy texture.
Chicken thighs, boneless, skinless, cut into 1-inch pieces · Yogurt · Ginger-garlic paste · Red chili powder
A traditional Goan Vindaloo prepared with pork, showcasing the dish's Portuguese-influenced origins with a rich, spicy, and tangy flavor profile.
Pork shoulder, cut into 1.5-inch cubes · Tamarind paste · White vinegar · Ghee or vegetable oil
A simplified version of Chicken Vindaloo, using pre-made vindaloo paste and quicker cooking methods for a weeknight-friendly meal.
Boneless, skinless chicken breast or thighs, cubed · Vindaloo paste (store-bought) · Vegetable oil · Onion, chopped
