Malaysian

A flavorful variation of Nasi Goreng Kerabu that incorporates the salty crunch of crispy fried anchovies, adding another layer of texture and umami to the classic blue rice dish.

Jasmine rice · Chicken breast · Shrimp · Eggs

A simplified version of Nasi Goreng Kerabu, using pre-cooked rice and fewer ingredients for a faster preparation time, while still retaining the signature blue color and savory flavors.

Cooked jasmine rice · Chicken sausage · Eggs · Shallots

A vibrant and aromatic Malaysian fried rice dish, characterized by its striking blue hue derived from butterfly pea flowers, mixed with savory ingredients and a hint of spice.

Jasmine rice · Chicken breast · Shrimp · Eggs

A flavorful variation of Nasi Goreng Belacan that incorporates petai (stink beans), adding a unique nutty flavor and texture, popular in certain Malaysian regions.

Jasmine rice, cooked and cooled · Belacan (shrimp paste) · Shallots, thinly sliced · Garlic, minced

A quintessential Malaysian fried rice dish, featuring the pungent aroma of belacan (shrimp paste) and a medley of savory ingredients, stir-fried to perfection.

Jasmine rice, cooked and cooled · Belacan (shrimp paste) · Shallots, thinly sliced · Garlic, minced

A flavorful twist on Nasi Goreng Ikan Masin, incorporating the pungent and savory notes of belacan (shrimp paste) for a deeper, more complex taste profile. This version offers a regional variation often found in Malaysian cuisine.

Day-old cooked rice · Salted fish (ikan masin) · Shallots · Garlic

A popular variation of Nasi Kandar featuring crispy, aromatic spiced fried chicken (Ayam Goreng Berempah) alongside the signature curry gravies and rice.

Basmati rice · Chicken pieces (bone-in, e.g., drumsticks, thighs) · Rice flour · Cornstarch

A quintessential Malaysian dish featuring steamed rice served with a variety of flavorful curries and side dishes, characterized by its rich, aromatic gravy.

Basmati rice · Chicken thighs · Beef brisket · Prawns

A regional variation from Terengganu, often featuring a slightly different curry profile and accompaniments, sometimes with a spicier 'gulai darat' or served with 'kerutuk' (a drier, spiced coconut curry). This version uses a richer, slightly drier curry.

Rice (Siam/Jasmine) · Coconut milk · Fenugreek seeds · Salt

A quicker version of Nasi Dagang, focusing on the essential flavors. The rice is cooked similarly, but the curry is simplified for faster preparation.

Rice (Siam/Jasmine) · Coconut milk · Fenugreek seeds · Salt

A classic Nasi Dagang from Kelantan, featuring fragrant rice cooked in coconut milk and fenugreek, served with a rich fish curry (gulai ikan tongkol) and accompaniments.

Rice (Siam/Jasmine) · Coconut milk · Fenugreek seeds · Salt

A regional variation from Kelantan, featuring the same fragrant rice but served with the iconic Ayam Percik (spicy grilled chicken) instead of fish curry.

Rice (Beras Siam or similar) · Coconut milk · Water · Fenugreek seeds (Halba)

A quicker version of the classic Nasi Dagang, using pre-made curry paste and simpler accompaniments for a weeknight meal.

Rice (Beras Siam or similar) · Coconut milk · Water · Fenugreek seeds (Halba)

A classic Terengganu-style rice dish, fragrant with coconut milk and fenugreek, served with a rich fish curry and acar.

Rice (Beras Siam or similar) · Coconut milk · Water · Fenugreek seeds (Halba)

A flavorful variation of Nasi Kerabu, pairing the traditional blue rice salad with succulent Ayam Percik, a type of grilled chicken marinated in a rich, spiced coconut milk sauce.

Jasmine rice · Butterfly pea flowers (dried) · Chicken pieces (thighs or drumsticks) · Coconut milk

A simplified, faster version of Nasi Kerabu, focusing on key flavors and textures for a weeknight meal.

Pre-cooked blue rice (or regular rice dyed with food coloring) · Rotisserie chicken (shredded) · Shredded cabbage mix (from store) · Bean sprouts

A vibrant and aromatic rice salad from Kelantan, Malaysia, featuring blue-dyed rice, shredded vegetables, herbs, and a flavorful spiced dressing.

Jasmine rice · Butterfly pea flowers (dried) · Chicken breast · Coconut milk

A quintessential Malaysian dish featuring fragrant rice cooked with chicken stock and spices, served alongside succulent grilled chicken marinated in a rich blend of herbs and spices. This classic version emphasizes traditional flavors and preparation.

Jasmine rice · Chicken thighs · Lemongrass · Galangal

A richer Nasi Lemak Bunga Telang experience, pairing the fragrant blue rice with a flavorful chicken rendang, a slow-cooked spicy coconut curry.

Jasmine rice · Coconut milk · Water · Pandan leaves

A simplified version of Nasi Lemak Bunga Telang, using shortcuts to achieve the iconic blue rice and classic flavors with less preparation time.

Jasmine rice · Coconut milk (canned) · Water · Pandan extract or essence