Main Course

A classic Vietnamese dish featuring small, tender catfish marinated in a potent chili-salt mixture and grilled to perfection. The fish is succulent with a slightly crispy exterior, infused with the spicy, savory flavors of chili, garlic, and salt.

Cá kèo (small catfish) · Chili peppers (bird's eye) · Garlic · Salt

A flavorful variation that replaces Vietnamese coriander with fresh green peppercorns for a different kind of aromatic spice. This dish offers a bright, pungent kick from the peppercorns, complementing the rich braised catfish.

Cá kèo (small catfish) · Fresh green peppercorns · Fish sauce · Sugar

A simplified version of the classic dish, designed for speed without sacrificing too much flavor. Uses pre-minced garlic and shallots and a slightly quicker braising time.

Cá kèo (small catfish), cut into pieces · Rau răm (Vietnamese coriander), chopped · Fish sauce · Sugar

A classic Vietnamese comfort dish featuring small catfish (cá kèo) braised in a savory, slightly sweet, and peppery sauce, infused with the pungent aroma of Vietnamese coriander (rau răm). This recipe emphasizes traditional flavors and techniques.

Cá kèo (small catfish) · Rau răm (Vietnamese coriander) · Fish sauce · Sugar

A classic Vietnamese comfort dish featuring tender catfish fillets braised in a savory and slightly sweet caramel sauce, infused with the aroma of fish sauce and black pepper, traditionally cooked and served in a small clay pot.

Snakehead fish (Cá lóc) · Fish sauce · Sugar · Shallots

A quintessential Vietnamese home-style dish featuring pan-fried mackerel fillets simmered in a rich, savory tomato sauce. This classic preparation highlights the natural flavors of the fish with a balance of sweet, sour, and umami notes.

Mackerel fillets · Tomatoes · Onion · Garlic

A quintessential Vietnamese comfort dish featuring tender pieces of fish braised in a savory and slightly sweet caramel sauce, infused with aromatics and served piping hot in a traditional clay pot.

Firm white fish fillets (e.g., catfish, basa, or tilapia) · Shallots, minced · Garlic, minced · Fish sauce

A classic Hanoi dish featuring turmeric-marinated fish, pan-fried until golden and flaky, served with dill, scallions, peanuts, and vermicelli noodles.

Firm white fish (e.g., catfish, snakehead) · Turmeric powder · Galangal, minced · Lemongrass, minced

A richer variation of Cơm Sườn Nướng, this version includes 'Chả Trứng' – a savory Vietnamese egg meatloaf – alongside the grilled pork chop, adding another layer of texture and flavor. It's a hearty and popular combination.

Pork chops (bone-in, thick cut) · Ground pork · Eggs · Wood ear mushrooms (dried, rehydrated and minced)

A simplified version of the classic Cơm Sườn Nướng, this recipe uses pre-minced aromatics and a slightly adjusted marinade for a faster preparation time without sacrificing too much flavor. Ideal for weeknight meals.

Pork chops (boneless, thin cut) · Garlic (minced) · Shallots (minced) · Fish sauce

A classic Vietnamese dish featuring tender, marinated grilled pork chops served over steamed rice, often accompanied by a fried egg, pickled vegetables, and a savory dipping sauce. This version focuses on traditional flavors and techniques.

Pork chops (bone-in, thick cut) · Lemongrass (minced) · Garlic (minced) · Shallots (minced)

A flavorful variation focusing on a generous amount of both shrimp and pork belly in the Kho Quẹt sauce, creating a richer, more decadent dipping experience.

Jasmine rice · Pork belly · Large shrimp · Fish sauce

A classic Vietnamese dish featuring crispy rice cakes served with a rich, savory dipping sauce made from pork belly, shrimp, and caramelized fish sauce. This is the quintessential comfort food experience.

Jasmine rice · Pork belly · Small shrimp · Fish sauce

A delightful variation of Hoi An Chicken Rice that elevates the dish by adding crispy, pan-fried chicken skin for an extra layer of texture and flavor, alongside tender poached chicken.

Jasmine rice · Whole chicken · Chicken broth · Turmeric powder

A simplified take on the classic Hoi An Chicken Rice, using pre-cooked chicken and a quicker method for infusing the rice with flavor, perfect for a weeknight meal.

Jasmine rice · Pre-cooked chicken (rotisserie or poached) · Chicken broth · Turmeric powder

The quintessential Hoi An dish, featuring fragrant turmeric-infused rice cooked in chicken broth, topped with shredded poached chicken, fresh herbs, and a side of flavorful chicken consommé. A true taste of Central Vietnam.

Jasmine rice · Whole chicken · Chicken broth · Turmeric powder

A variation of Cơm Tấm that replaces the shredded pork skin (bì) with a fried egg, offering a different textural and flavor profile while retaining the beloved grilled pork chop and steamed egg meatloaf.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Pork shoulder · Eggs

The quintessential Cơm Tấm experience, featuring perfectly grilled marinated pork chops, savory shredded pork skin (bì), and a delicate steamed egg and pork meatloaf (chả), all served over fragrant broken rice. Accompanied by a side of pickled vegetables and a savory fish sauce dressing.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Pork shoulder · Pork skin

A richer, more decadent version of Cơm Rang Kim Chi, featuring the irresistible crunch and savory depth of pan-fried crispy pork belly alongside the spicy kimchi rice.

Cooked rice (preferably day-old) · Pork belly · Kimchi · Kimchi juice

A quintessential Korean comfort food, this classic Cơm Rang Kim Chi features savory, spicy, and slightly tangy flavors from fermented kimchi and gochujang, balanced with fluffy rice and often topped with a fried egg.

Cooked rice (preferably day-old) · Kimchi · Kimchi juice · Gochujang (Korean chili paste)