Vietnamese

A classic and comforting Vietnamese noodle soup featuring tender chunks of snakehead fish and chewy tapioca noodles in a savory, aromatic broth. This traditional version emphasizes the natural flavors of the ingredients.

snakehead fish fillets · tapioca starch · rice flour · shallots

A luxurious variation of Bánh Canh Cua that specifically uses mud crab (ghẹ) for a richer, sweeter crab flavor. The broth is often enhanced with crab roe for extra depth.

Tapioca starch · Water · Mud crab (ghẹ) · Pork ribs

A simplified version of Bánh Canh Cua, using pre-made noodles and focusing on key flavors for a faster weeknight meal. Still captures the essence of the classic dish.

Pre-made tapioca noodles · Chicken broth · Cooked crab meat · Shrimp

A rich and flavorful Vietnamese crab noodle soup featuring thick, chewy tapioca noodles in a savory broth with shredded crab meat, pork, and aromatic herbs. This is the classic, comforting version.

Tapioca starch · Water · Pork shoulder · Fresh crab meat

A variation of Cao Lầu that emphasizes the crispy texture of pork belly and adds a tangy element with quick-pickled daikon radish for a refreshing contrast.

Cao Lầu noodles · Pork belly · Garlic · Fish sauce

A signature dish from Hội An, Vietnam, featuring chewy noodles, tender pork, fresh herbs, and crispy croutons, all brought together by a rich, savory broth.

Cao Lầu noodles · Pork belly · Star anise · Cinnamon stick

A creative twist on Mì Quảng, replacing some traditional meat with a medley of mushrooms and seafood, offering a lighter yet flavorful broth and varied textures.

Mì Quảng noodles (wide rice noodles) · Shrimp · Squid · Shiitake mushrooms

A simplified version of the classic Mì Quảng, using pre-cooked elements and fewer steps for a faster weeknight meal while retaining the signature flavors.

Mì Quảng noodles (wide rice noodles) · Cooked shrimp · Pre-cooked sliced pork (e.g., char siu or roast pork) · Chicken broth

A classic Central Vietnamese noodle dish featuring wide, flat rice noodles in a rich, turmeric-infused broth, topped with succulent shrimp, tender pork, and a variety of fresh herbs and crunchy accompaniments.

Mì Quảng noodles (wide rice noodles) · Shrimp · Pork belly · Chicken thighs

A regional variation of Mì Quảng, often served with less broth, more akin to a noodle salad. This version highlights shrimp and pork, with a focus on fresh vegetables and a concentrated, flavorful sauce.

Shrimp · Pork loin · Mì Quảng noodles · Turmeric powder

A simplified version of Mì Quảng Gà, focusing on speed and ease without compromising the signature turmeric flavor. Uses pre-cooked chicken and fewer complex garnishes for a weeknight-friendly meal.

Pre-cooked shredded chicken (rotisserie) · Mì Quảng noodles · Turmeric powder · Chicken broth

A classic and vibrant Mì Quảng dish from Quảng Nam province, featuring wide rice noodles in a rich, savory turmeric-infused broth with tender chicken, shrimp, and a medley of fresh herbs and crunchy accompaniments.

Chicken thighs · Shrimp · Mì Quảng noodles · Turmeric powder

A classic and robust Vietnamese noodle soup originating from Huế, known for its spicy, savory, and complex broth infused with lemongrass, shrimp paste, and chili. It features tender beef, pork, and a chewy rice noodle.

Beef shank · Pork belly · Pork hock · Dried shrimp

A creative twist on Bún Măng Vịt, this version incorporates a splash of white wine into the duck broth, adding a subtle depth and complexity to the traditional flavors. It offers a slightly more refined taste profile.

Duck · Dried bamboo shoots · Rice vermicelli noodles (bún) · Shallots

A simplified version of the classic Bún Măng Vịt, this recipe uses pre-cooked duck or duck breast and canned bamboo shoots to significantly reduce preparation time while still capturing the essential flavors.

Pre-cooked duck meat or duck breast · Canned sliced bamboo shoots · Rice vermicelli noodles (bún) · Chicken or duck broth (low sodium)

A classic and deeply flavorful Vietnamese noodle soup featuring tender duck meat, savory broth infused with dried bamboo shoots, and rice vermicelli noodles. This dish is a staple in Vietnamese cuisine, known for its comforting and aromatic qualities.

Duck · Dried bamboo shoots · Rice vermicelli noodles (bún) · Shallots

A classic and comforting Vietnamese duck congee, slow-cooked to perfection with tender duck meat and fragrant aromatics. This traditional version emphasizes the rich flavors of duck and the smooth texture of the rice porridge.

Duck · Jasmine rice · Ginger · Scallions

A regional variation of Vịt Xào Lăn from the Mekong Delta, often incorporating more fresh herbs and sometimes a touch of sweetness from palm sugar, reflecting the region's agricultural abundance.

Duck thigh meat · Coconut milk · Lemongrass · Garlic

A simplified and faster version of Vịt Xào Lăn, perfect for weeknights. It uses pre-cut duck and fewer aromatics while retaining the core flavors of coconut milk and spices.

Pre-cut duck meat · Coconut milk · Garlic · Onion

A classic Vietnamese stir-fry featuring tender duck meat sautéed with aromatic spices, coconut milk, and herbs. This dish is rich in flavor and has a delightful balance of savory, sweet, and slightly spicy notes.

Duck breast or thigh · Coconut milk · Lemongrass · Garlic