Quick Meals

A simplified version of the classic, this quick ground beef casserole uses fewer ingredients and comes together in a flash for busy weeknights.

Ground beef · Condensed cream of chicken soup · Sour cream · Crushed potato chips

A simplified Crunchwrap Supreme using pre-cooked chicken or rotisserie chicken and a quicker cheese sauce, perfect for a busy weeknight meal.

Cooked shredded chicken (rotisserie) · Taco seasoning · Large flour tortillas · Tortilla chips (crushed)

A simplified version of Walking Tacos using pre-cooked chicken and a faster assembly, perfect for a weeknight meal. Served in a crushed chip bag.

Shredded rotisserie chicken · Canned black beans, rinsed and drained · Canned corn, drained · Doritos Nacho Cheese chips

A simplified version of taco soup, perfect for busy weeknights, using pre-cooked chicken and fewer ingredients for a faster, yet still delicious, meal.

Pre-cooked shredded chicken · Canned diced tomatoes with green chilies, undrained · Canned pinto beans, drained and rinsed · Canned corn, drained

A simplified version of picadillo, perfect for busy weeknights. It uses fewer ingredients and a quicker cooking time while retaining the classic flavor profile.

Ground turkey · Sweet potatoes · Onion · Garlic

A simplified and faster version of Carne Guisada, using pre-cut stew meat and fewer spices for a weeknight-friendly meal that still captures the essence of the classic dish.

Stew beef · Olive oil · Onion · Garlic powder

A simplified take on Carne Asada, this recipe uses a faster marinade to achieve delicious grilled beef quickly. Perfect for weeknight meals, it still delivers great flavor with minimal fuss.

Flank steak · Lime juice · Soy sauce · Garlic powder

A simplified, faster version of the classic Korean ground beef bowl, perfect for weeknight meals, using readily available ingredients and minimal prep time.

Ground beef · Soy sauce · Ketchup · Honey or brown sugar

A simplified, faster version of Korean short ribs using an Instant Pot for tender, flavorful results with less active cooking time.

Beef short ribs, boneless · Soy sauce · Honey · Rice vinegar

A faster approach to short ribs, pan-seared to develop a crust and then finished with a quick red wine reduction sauce. Less tender than braised but quicker to prepare.

Beef Short Ribs · Olive Oil · Garlic · Fresh Rosemary Sprig

A faster version of the classic, using pre-cut beef tips and a simplified gravy process for a weeknight-friendly meal.

Pre-cut beef tips (stew meat) · Olive oil · All-purpose flour · Beef broth

A simplified, faster version of homemade hamburger helper, perfect for weeknights, using fewer ingredients but still delivering that classic comfort food flavor.

Ground beef · Rotini pasta · Cream of mushroom soup · Water

A simplified version of the classic, this quick hamburger steak uses pre-sliced mushrooms and a faster gravy preparation for a weeknight-friendly meal.

Ground beef (80/20) · Mushrooms · Garlic powder · Worcestershire sauce

A simplified version of cube steak and gravy, perfect for a weeknight meal, using fewer ingredients and less time.

Cube steak · All-purpose flour · Beef broth · Butter or oil

A simplified, faster version of Swiss steak, cooked entirely in one skillet for convenience, retaining the classic savory flavors.

Beef round steak · All-purpose flour · Olive oil · Onion

A simplified version of Steak au Poivre, focusing on speed and ease without sacrificing the signature peppery crust and creamy sauce.

Sirloin Steaks · Black Peppercorns · Unsalted Butter · Olive Oil

A simplified version of the French Dip, using pre-cooked deli roast beef and a quick au jus made from broth and seasonings for a faster meal.

Deli roast beef · Beef broth · Onion powder · Garlic powder

A simplified take on the classic Italian Beef, using pre-cooked roast beef and a quicker simmering method to achieve delicious results on a weeknight. Still captures the essence of the original with flavorful jus and tender beef.

Deli roast beef (thinly sliced) · Beef broth · Water · Garlic powder

A simplified and faster version of the classic Mississippi Pot Roast, perfect for busy weeknights. This recipe uses pre-seasoned beef and a quicker cooking method while retaining the signature savory flavors.

Beef chuck roast · Pre-made pot roast seasoning packet · Beef broth · Worcestershire sauce

A simplified take on the classic, this skillet version uses a pre-made biscuit topping for a faster, easier weeknight meal, while still delivering comforting turkey and vegetable flavors.

Cooked turkey, shredded or cubed · Frozen mixed vegetables (peas, carrots, corn) · Cream of chicken soup (canned) · Milk