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Seafood

Explore Dishkin recipes in the Seafood category.

Seafood recipes

228 results

Classic Salmon Salad
Traditional dish

Classic Salmon Salad

A timeless and simple salmon salad, perfect for sandwiches or as a light meal. Made with flaked cooked salmon, creamy mayonnaise, and a hint of acidity.

15 min 450 kcal

Cooked salmon, flaked · Mayonnaise · Celery, finely chopped · Red onion, finely chopped

Spicy Cajun Salmon Patties
70% authentic

Spicy Cajun Salmon Patties

A flavorful twist on classic salmon patties, infused with the bold spices of Cajun cuisine. Features cayenne pepper and Creole seasoning for a kick.

30 min 400 kcal

Canned salmon, drained and flaked · Panko breadcrumbs · Egg, lightly beaten · Red bell pepper, finely diced

Classic Salmon Patties
Traditional dish

Classic Salmon Patties

A traditional recipe for crispy, savory salmon patties made with canned salmon, breadcrumbs, and simple seasonings. Perfect for a quick and satisfying meal.

25 min 300 kcal

Canned salmon, drained and flaked · Breadcrumbs · Egg, lightly beaten · Onion, finely chopped

Spicy Blackened Salmon with Mango Salsa
70% authentic

Spicy Blackened Salmon with Mango Salsa

A vibrant and flavorful twist on blackened salmon, this recipe pairs the smoky, spicy crust of the fish with a refreshing, sweet, and tangy mango salsa, offering a delightful contrast of flavors and textures.

25 min 450 kcal

Salmon fillets · Blackened seasoning blend · Avocado oil · Ripe mango, diced

Classic Blackened Salmon
Traditional dish

Classic Blackened Salmon

A quintessential Cajun dish featuring salmon fillets coated in a robust spice blend and seared at high heat to create a dark, flavorful crust. This method locks in moisture and imparts a smoky, peppery taste.

20 min 490 kcal

Salmon fillets · Unsalted butter · Paprika · Garlic powder

Quick Salmon Teriyaki Bowl
80% authentic

Quick Salmon Teriyaki Bowl

A simplified, weeknight-friendly version of salmon teriyaki, featuring pre-made teriyaki sauce and quick-cooking salmon, served in a convenient bowl with rice and vegetables.

20 min 550 kcal

Salmon fillets, cut into cubes · Pre-made Teriyaki sauce · Broccoli florets · Red bell pepper, thinly sliced