Create recipes from what is in your fridge, keep your cookbook and make shopping lists.
Browse recipes by meal type, ingredients and cooking style.
3110 results
A moist and tender orange cake made from scratch, featuring a vibrant citrus flavor from fresh orange zest and juice, often finished with a simple glaze.
All-purpose flour · Granulated sugar · Baking powder · Salt
A traditional Thai dessert, Kanom Chan is a chewy, jelly-like steamed cake with a distinct pandan and coconut flavor. It's known for its beautiful layered appearance and unique texture.
Tapioca starch · Rice flour · Cornstarch · Salt
A speedy and simple single-serving coconut cake made in a mug, perfect for a quick dessert craving. It delivers a delightful coconut flavor with minimal effort.
All-purpose flour · Granulated sugar · Shredded sweetened coconut · Baking powder
A quintessential Southern classic, this moist and tender coconut cake is layered with a rich coconut cream cheese frosting and generously adorned with shredded coconut. It's a celebration of coconut flavor in every bite.
All-purpose flour · Granulated sugar · Baking powder · Salt
A crowd-pleasing Funfetti sheet cake baked in a rectangular pan, perfect for parties and easy serving. The moist vanilla cake is enhanced with a tangy cream cheese frosting and a generous scattering of colorful sprinkles.
All-purpose flour · Granulated sugar · Baking powder · Salt
A speedy and simple single-serving version of the classic Funfetti cake, made right in a mug. Perfect for a quick sweet craving, this microwave cake delivers a burst of color and vanilla flavor.
All-purpose flour · Granulated sugar · Baking powder · Salt
A quintessential American celebration cake, this classic Funfetti cake features a tender vanilla crumb studded with colorful sprinkles, topped with a creamy vanilla buttercream frosting. It's a simple yet festive dessert perfect for birthdays and holidays.
All-purpose flour · Granulated sugar · Baking powder · Salt
A classic German Marmorkuchen, often baked in a Gugelhupf (Bundt) pan. It's known for its rich, buttery flavor and distinct marbling, sometimes enhanced with a touch of rum or coffee.
All-purpose flour · Granulated sugar · Unsalted butter, softened · Eggs
A simplified marble cake recipe that's quicker to prepare, perfect for a last-minute treat. It uses a similar flavor profile but with a slightly streamlined method.
Yellow cake mix · Eggs · Vegetable oil · Water
A traditional marble cake featuring a beautiful swirl of vanilla and chocolate batter, creating a visually appealing and delicious dessert. This recipe uses classic ingredients for an authentic taste.
All-purpose flour · Granulated sugar · Unsalted butter, softened · Eggs
A variation that uses sour cream to add extra moisture and a slight tang to the dense pound cake. This results in an incredibly tender crumb that is less prone to drying out.
Unsalted butter, softened · Granulated sugar · Large eggs · All-purpose flour
A bright and zesty variation of the classic pound cake, infused with fresh lemon zest and juice. The tangy citrus cuts through the richness, creating a delightful balance.
Unsalted butter, softened · Granulated sugar · Large eggs · All-purpose flour
A rich, dense, and buttery pound cake, traditionally made with a pound each of butter, sugar, eggs, and flour. This recipe delivers a moist crumb and a golden-brown crust, perfect for any occasion.
Unsalted butter, softened · Granulated sugar · Large eggs · All-purpose flour
A variation of the classic angel food cake incorporating cocoa powder for a chocolate flavor, resulting in a darker, richer, yet still light and airy cake.
Egg whites · Granulated sugar · Cake flour · Unsweetened cocoa powder
A simplified version of angel food cake using a store-bought angel food cake mix as a base, requiring fewer ingredients and less precise technique for a faster preparation time.
Angel food cake mix · Water · Eggs
A light, airy, and delicate cake made primarily from egg whites, sugar, and cake flour, known for its distinctive white color and spongy texture. It's traditionally baked in a tube pan and served unadorned or with a light dusting of powdered sugar.
Egg whites · Granulated sugar · Cake flour · Cream of tartar
A variation on the classic, incorporating a touch of cornmeal into the biscuits for a slightly different texture and subtle nutty flavor.
Fresh strawberries · Granulated sugar · All-purpose flour · Yellow cornmeal
A simplified version using store-bought angel food cake for a faster assembly, still featuring fresh strawberries and whipped cream.
Fresh strawberries · Granulated sugar · Store-bought angel food cake · Heavy cream
A quintessential American dessert featuring tender, slightly sweet biscuits, macerated fresh strawberries, and freshly whipped cream.
Fresh strawberries · Granulated sugar · All-purpose flour · Baking powder
Aromatic pita bread infused with the classic Middle Eastern spice blend, za'atar, offering a herby and tangy flavor profile.
All-purpose flour · Active dry yeast · Warm water · Salt
