Soup

A simplified version for busy days, this recipe uses pre-made broth and a slightly quicker method for the dumplings, without compromising too much on flavor.

Pre-made Chicken Broth · Semolina Flour · Egg · Vegetable Oil

A comforting and traditional Balkan soup featuring a clear, flavorful broth and delicate semolina dumplings. This is the quintessential version, perfect for a light meal or starter.

Chicken or Vegetable Broth · Semolina Flour · Eggs · Butter

A simplified version of the classic, using pre-cooked chicken and store-bought noodles for a faster, weeknight-friendly meal without sacrificing too much flavor.

Chicken broth (low sodium) · Cooked chicken (rotisserie or pre-cooked) · Carrots · Celery stalk

A comforting and classic Croatian chicken noodle soup, made with a rich chicken broth, tender chicken pieces, and delicate homemade noodles. This is the quintessential version, perfect for a cold day or when feeling unwell.

Whole chicken · Carrots · Parsnip · Celery stalk

A richer, more vegetable-forward variation of the classic beef noodle soup, emphasizing the sweetness of root vegetables and adding extra depth to the broth.

Beef bones (marrow bones) · Beef chuck roast · Water · Carrots

A faster version of the classic beef noodle soup, using pre-cooked beef or a good quality beef broth base to reduce cooking time while still delivering comforting flavors.

Good quality beef broth · Pre-cooked shredded beef · Carrots · Parsley root

A traditional and hearty Croatian beef noodle soup, featuring a rich beef broth simmered with root vegetables and served with homemade egg noodles. This is the quintessential comfort food.

Beef shank or chuck roast · Water · Carrots · Parsley root

A creative twist on Istarska Supa, incorporating small, homemade potato gnocchi directly into the hearty soup for a more substantial and comforting meal.

Beef chuck · Carrots · Celery stalk · Onion

A simplified version of the classic Istarska Supa, using pre-cooked beef or a quicker-cooking cut, and fewer vegetables for a faster, yet still satisfying, meal.

Pre-cooked shredded beef · Carrots · Frozen peas · Onion

A hearty and flavorful Istrian soup, traditionally made with beef, vegetables, and a touch of wine, offering a comforting and authentic taste of the region.

Beef chuck · Carrots · Potatoes · Onion

A richer variation of Istarska Jota, incorporating flavorful smoked pork ribs and a good quality Istrian sausage for added depth and heartiness.

Sauerkraut · Dried beans (e.g., borlotti or cannellini) · Smoked pork ribs · Istrian sausage (kobasica)

A simplified and faster version of the classic Istarska Jota, using pre-cooked beans and less smoking time for a weeknight-friendly meal.

Sauerkraut · Canned cannellini beans, drained and rinsed · Pancetta or smoked bacon, diced · Onion

A hearty and rustic bean and sauerkraut soup, a staple of Istrian cuisine, slow-cooked to perfection with smoked pork and aromatic vegetables.

Sauerkraut · Dried beans (e.g., borlotti or cannellini) · Smoked pork belly or ribs · Onion

A richer, more robust variation of Maneštra od Bobića, incorporating flavorful smoked pork ribs and a good quality sausage for added depth and heartiness.

Dried white beans · Fresh or frozen corn kernels · Smoked pork ribs · Smoked sausage (e.g., Kulen or similar)

A simplified and quicker version of the classic Istrian stew, using pre-cooked beans and fewer ingredients for a weeknight-friendly meal.

Canned white beans, drained and rinsed · Frozen or canned corn kernels · Diced ham or pre-cooked bacon · Onion

A hearty and flavorful bean and corn stew, a staple of Croatian cuisine, particularly from the Istrian region. This traditional version emphasizes slow cooking for deep flavor.

Dried white beans (e.g., Cannellini or Borlotti) · Fresh or frozen corn kernels · Smoked pork (pancetta, ham hock, or bacon) · Onion

A richer variation of the classic Prežgana Juha, where a poached or fried egg and a dollop of sour cream are added just before serving, making it a more substantial and flavorful meal.

Butter · All-purpose flour · Sweet paprika · Water

A faster, simplified version of the classic Prežgana Juha, perfect for a quick weeknight meal. It uses less butter and flour for the roux, and omits some traditional garnishes for speed.

Butter · All-purpose flour · Sweet paprika · Water

A comforting and classic Slovenian soup made from a simple roux, water, and seasoned with paprika. It's a staple in Slovenian homes, known for its warmth and ease of preparation.

Butter · All-purpose flour · Sweet paprika · Water