Vietnamese

A classic Vietnamese dish featuring fragrant rice cooked with chicken broth and pandan leaves, topped with incredibly crispy, golden-brown fried chicken pieces that have been 'xối mỡ' (drizzled with hot oil) for ultimate crispiness. Served with a side of fresh cucumber, tomato, and a flavorful dipping sauce.

Jasmine rice · Chicken thighs · Chicken broth · Pandan leaves

A richer variation of Cơm Sườn Nướng, this version includes 'Chả Trứng' – a savory Vietnamese egg meatloaf – alongside the grilled pork chop, adding another layer of texture and flavor. It's a hearty and popular combination.

Pork chops (bone-in, thick cut) · Ground pork · Eggs · Wood ear mushrooms (dried, rehydrated and minced)

A simplified version of the classic Cơm Sườn Nướng, this recipe uses pre-minced aromatics and a slightly adjusted marinade for a faster preparation time without sacrificing too much flavor. Ideal for weeknight meals.

Pork chops (boneless, thin cut) · Garlic (minced) · Shallots (minced) · Fish sauce

A classic Vietnamese dish featuring tender, marinated grilled pork chops served over steamed rice, often accompanied by a fried egg, pickled vegetables, and a savory dipping sauce. This version focuses on traditional flavors and techniques.

Pork chops (bone-in, thick cut) · Lemongrass (minced) · Garlic (minced) · Shallots (minced)

A classic Vietnamese dish featuring tender cubes of beef stir-fried with onions, bell peppers, and a savory sauce, typically served with rice and a fresh salad.

Beef sirloin or tenderloin · Garlic · Shallots · Red bell pepper

A simplified and faster version of garlic fried rice, perfect for weeknights. It uses fewer ingredients but still delivers a satisfying garlic flavor.

Cooked Jasmine rice (day-old) · Garlic · Scallions · Oyster sauce

A classic Vietnamese garlic fried rice, fragrant with fresh garlic and savory seasonings. This version emphasizes the traditional preparation with perfectly cooked rice and a balanced flavor profile.

Cooked Jasmine rice (day-old) · Garlic · Eggs · Green onions

A regional variation from Hue, this version incorporates a touch of sweetness and spice, often using a specific type of salted fish and incorporating ingredients like pineapple or chili for a unique flavor profile.

Jasmine rice, cooked and chilled · Salted fish (e.g., fermented anchovy or mackerel), diced · Eggs · Garlic, minced

A simplified version of the classic, this quick fried rice uses pre-cooked salted fish or a milder salted fish alternative, making it perfect for a weeknight meal without sacrificing too much flavor.

Cooked rice (day-old is best) · Salted fish (pre-cooked or milder variety), flaked · Eggs · Garlic, minced

A classic Vietnamese comfort food, this fried rice features the savory, umami-rich flavor of salted fish combined with fluffy rice and fresh vegetables. It's a simple yet deeply satisfying dish.

Jasmine rice, cooked and chilled · Salted fish (e.g., Spanish mackerel or croaker), diced · Eggs · Garlic, minced

A vegetarian adaptation of Cơm Lam, omitting any potential animal products and often incorporating additional flavorful elements like mushrooms or herbs into the rice mixture. Cooked in bamboo for a similar aromatic experience.

Glutinous rice · Coconut milk · Salt · Water

A slightly simplified version of Cơm Lam, focusing on the grilling aspect. The rice is pre-cooked or par-cooked before being placed in bamboo and grilled, reducing the overall cooking time over the fire while still imparting a smoky flavor.

Glutinous rice · Coconut milk · Salt · Water

A traditional Vietnamese delicacy where glutinous rice is mixed with coconut milk and salt, then slow-cooked inside bamboo tubes over an open fire. The result is fragrant, slightly sweet, and savory sticky rice with a unique smoky aroma and a tender texture.

Glutinous rice · Coconut milk · Salt · Water

A creative twist on Cơm Âm Phủ, this version features fragrant lemongrass-marinated chicken and a vibrant medley of quick-pickled vegetables for a refreshing contrast.

Jasmine rice · Chicken thighs · Lemongrass, finely chopped · Garlic, minced

A simplified take on Cơm Âm Phủ, this version uses pre-cooked elements and quicker cooking methods to achieve a similar flavor profile with less effort.

Cooked jasmine rice · Pre-cooked grilled pork strips · Rotisserie chicken, shredded · Eggs

A classic Vietnamese dish featuring a vibrant mound of rice topped with various savory ingredients, creating a visually stunning and flavorful experience. This traditional version emphasizes fresh herbs, grilled pork, and a rich egg mixture.

Jasmine rice · Pork shoulder · Eggs · Shallots

A creative twist on Cơm Hến, replacing some of the rice with crispy rice paper shards and adding a touch of spice, offering a delightful textural contrast.

Jasmine rice · Baby clams · Shallots · Garlic

A simplified version of Cơm Hến using pre-cooked or canned clams for a faster preparation, while still capturing the essential flavors of the classic dish.

Jasmine rice · Pre-cooked or canned baby clams · Garlic · Fish sauce

A classic Hue-style dish featuring fragrant rice mixed with seasoned stir-fried clams, aromatic herbs, and a savory broth, offering a complex balance of flavors and textures.

Jasmine rice · Baby clams · Shallots · Garlic

A creative twist on the traditional dish, replacing pork floss with a homemade shrimp floss for a seafood variation. The crispy rice base remains the same, providing a delightful crunch.

Jasmine rice · Water · Salt · Vegetable oil