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A quintessential Detroit-style pizza, known for its thick, chewy, and crispy crust, caramelized cheese edges, and sauce layered on top.

All-purpose flour · Active dry yeast · Salt · Warm water

A thick, rectangular pizza with a chewy, focaccia-like crust, crispy cheese edges, and sauce layered on top of the cheese and pepperoni.

Bread flour · Instant yeast · Salt · Warm water

A simplified pepperoni pizza perfect for weeknights, using pre-made pizza dough or a flatbread base for a faster preparation time without sacrificing flavor.

Pre-made pizza crust or flatbread · Pizza sauce · Mozzarella cheese, shredded · Pepperoni, sliced

A quintessential New York-style pepperoni pizza, featuring a thin, hand-tossed crust, a vibrant tomato sauce, generous amounts of mozzarella cheese, and perfectly cupped, slightly crispy pepperoni slices.

Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced

A flavorful twist on the classic Margherita, using rich buffalo mozzarella and a swirl of vibrant basil pesto for an extra layer of herbaceousness.

Pizza dough · San Marzano tomatoes · Buffalo mozzarella · Basil pesto

A simplified Margherita pizza perfect for weeknights. Uses pre-made pizza dough and a quicker sauce, while still capturing the classic flavors.

Pre-made pizza dough or crust · Pizza sauce or crushed tomatoes · Shredded mozzarella cheese · Fresh basil leaves

The quintessential Neapolitan pizza, celebrating simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust.

Pizza dough · San Marzano tomatoes · Fresh mozzarella (fior di latte or buffalo) · Fresh basil leaves

A regional variation of arancini featuring a 'white ragù' (ragù bianco) made with pork and veal, offering a richer, less tomato-forward flavor profile.

Arborio rice · Chicken broth · Pancetta · Ground pork

A simplified version of arancini using leftover cooked rice, offering a faster preparation time while retaining the classic fried rice ball concept.

Cooked rice (day-old) · Parmesan cheese · Eggs · Prosciutto

Traditional Sicilian fried rice balls, typically filled with ragù, peas, and cheese, coated in breadcrumbs and deep-fried to a golden crisp.

Arborio rice · Beef broth · Onion · Butter

A flavorful variation of chicken risotto, enhanced with earthy mushrooms and aromatic sage, offering a deeper, more complex taste profile.

Arborio rice · Chicken breast · Chicken broth · Mushrooms (e.g., cremini, porcini)

A simplified version of chicken risotto, featuring bright lemon and fresh herb flavors, perfect for a weeknight meal.

Arborio rice · Cooked chicken · Chicken broth · Shallots

A creamy and comforting Italian rice dish made with Arborio rice, chicken broth, tender chicken pieces, and finished with Parmesan cheese and butter.

Arborio rice · Chicken breast · Chicken broth · Onion

An elevated version of classic mushroom risotto, infused with the luxurious aroma and flavor of truffle oil.

Arborio rice · Wild mushrooms (e.g., porcini, chanterelles) · Shallots · Garlic

A simplified version of mushroom risotto that uses pre-cooked rice or a faster-cooking rice variety for a quicker weeknight meal.

Carnaroli rice or Arborio rice · Pre-sliced mushrooms (e.g., cremini) · Onion · Vegetable broth

A creamy and comforting Italian rice dish made with Arborio rice, a medley of mushrooms, white wine, and Parmesan cheese.

Arborio rice · Mixed mushrooms (e.g., cremini, shiitake, porcini) · Shallots · Garlic

A vibrant green variation of ricotta gnocchi, incorporating spinach for added flavor, color, and nutrients. Delicious with a light cream sauce or simple butter.

Frozen spinach, thawed and squeezed dry · Whole milk ricotta cheese · All-purpose flour · Large egg

Lighter and more delicate than potato gnocchi, these ricotta gnocchi are tender and melt-in-your-mouth, often served with a simple butter and sage sauce.

Whole milk ricotta cheese · All-purpose flour · Large egg · Grated Parmesan cheese

Soft, pillowy potato gnocchi, a quintessential Italian comfort food, typically served with a rich sauce.

Russet potatoes · All-purpose flour · Large egg · Salt

A creative twist on stuffed shells, combining the popular flavors of spinach and artichoke with a creamy cheese filling inside jumbo shells, baked in a light Alfredo sauce.

Jumbo pasta shells · Cream cheese, softened · Ricotta cheese · Frozen chopped spinach, thawed and squeezed dry