Appetizer

A classic Croatian appetizer featuring firm, salty Pag cheese paired with briny black olives. Simple, elegant, and highlights the unique flavor of sheep's milk cheese from the island of Pag.

Paški sir (Pag cheese) · Kalamata olives · Extra virgin olive oil · Salt

A creative twist on pršut and cheese, elevating it with sweet fig jam and toasted bread for a delightful appetizer that balances savory, sweet, and salty flavors.

Baguette · Pršut slices · Soft Goat Cheese · Fig Jam

A traditional Croatian platter featuring thinly sliced air-dried prosciutto (pršut) and a selection of local cheeses, often served with olives and crusty bread for a simple yet elegant appetizer or light meal.

Dalmatian Pršut · Paški Sir (Pag Island Cheese) · Kalamata Olives · Rustic Crusty Bread

A creative take on the classic, incorporating Mediterranean flavors like sun-dried tomatoes and capers for a vibrant and zesty profile.

Salted cod (bakalar) · Potatoes · Sun-dried tomatoes (oil-packed) · Capers

A simplified version using pre-soaked or vacuum-packed salted cod and minimal ingredients for a faster preparation time, without compromising on flavor.

Pre-soaked salted cod (bakalar) · Mashed potatoes (instant or leftover) · Garlic powder · Dried parsley

Classic Dalmatian fritters made with salted cod, potatoes, and herbs, pan-fried to a golden crisp. A beloved appetizer or light meal.

Salted cod (bakalar) · Potatoes · Garlic · Fresh parsley

A traditional Dalmatian salad featuring tender cooked octopus, tossed with fresh vegetables, herbs, and a simple vinaigrette. Perfect as a light appetizer or a refreshing main course.

Octopus · Red onion · Cherry tomatoes · Fresh parsley

Crispy, golden-fried calamari rings and tentacles, a beloved Mediterranean appetizer or main dish. This classic preparation focuses on a light, crunchy coating and tender squid.

Squid (calamari), cleaned and sliced into rings · All-purpose flour · Salt · Black pepper

A regional variation of Bakalar na Bijelo, incorporating the briny flavor of anchovies for a more complex and savory profile.

Salt cod (bakalar) · Potatoes · Garlic · Anchovy fillets in oil

A simplified version of the classic, using pre-soaked or frozen salt cod and a blender for a faster preparation of this creamy cod spread.

Pre-soaked salt cod fillets · Garlic · Extra virgin olive oil · Lemon juice

A traditional Dalmatian dish featuring salt cod (bakalar) 'cooked' in olive oil and garlic, creating a creamy, spreadable delicacy. Served as a dip or spread.

Salt cod (bakalar) · Potatoes · Garlic · Extra virgin olive oil

A savory twist on the classic, this version omits sugar and incorporates fresh herbs and a touch of garlic into the pumpkin filling, making it a delightful appetizer or side dish.

All-purpose flour · Egg · Milk · Butter

A savory variation of Bednjanski štrukli, incorporating fresh herbs into the cottage cheese filling for a delightful appetizer or light meal.

All-purpose flour · Eggs · Butter · Salt

Light and refreshing chicken wings baked with lemon zest, fresh herbs, and garlic for a bright, aromatic flavor profile.

Chicken wings · Olive oil · Lemon zest · Minced garlic

A flavorful twist on classic baked chicken wings, featuring a zesty blend of garlic, chili, and herbs for an extra kick.

Chicken wings · Olive oil · Minced garlic · Red pepper flakes

Crispy, golden-brown chicken wings baked to perfection in the oven, seasoned with simple, classic spices. A universally loved appetizer or main dish.

Chicken wings · Olive oil · Garlic powder · Paprika

A creative take on cod fritters, incorporating sun-dried tomatoes and capers for a burst of Mediterranean flavor, while retaining the essence of the original dish.

Salt cod (baccalà) · Cooked mashed potatoes · Sun-dried tomatoes in oil · Capers

A simplified version of the classic cod fritters, using pre-soaked salt cod for a faster preparation without compromising on flavor.

Pre-soaked salt cod · Cooked mashed potatoes · Garlic powder · Dried parsley

Classic Dalmatian cod fritters, crispy on the outside and tender on the inside, made with salt cod, potatoes, garlic, and parsley. A beloved appetizer or main course.

Salt cod (baccalà) · Potatoes · Garlic · Fresh parsley

Traditional Dalmatian tuna meatballs, pan-fried until golden brown and served with a simple tomato sauce or as is. These are flavorful and moist, perfect as an appetizer or a light main course.

Canned tuna in olive oil, drained · Breadcrumbs · Eggs · Garlic, minced