Malaysian

A simplified version of the classic, this quick Kerang Rebus Air Asam uses readily available ingredients and a faster cooking time, perfect for a weeknight meal. It retains the signature tangy and spicy flavor profile.

Cockles (Kerang) · Tamarind Paste · Water · Red Chilies

A classic Malaysian dish featuring fresh clams steamed in a tangy and slightly spicy tamarind-based broth, infused with aromatic herbs and chilies. It's a refreshing and flavorful appetizer or light meal.

Cockles (Kerang) · Tamarind Paste · Water · Lemongrass

A delightful regional variation of Ketam Masak Lemak Cili Api, incorporating the sweet and tangy notes of fresh pineapple chunks. This Nyonya-inspired twist adds a unique fruity dimension to the spicy coconut gravy, balancing the richness of the crab.

Fresh crabs · Coconut milk · Bird's eye chilies (cili api) · Galangal

A simplified version of the classic dish, using pre-ground chili paste and focusing on quicker cooking methods to achieve a flavorful crab in coconut milk gravy with a spicy kick, suitable for a weeknight meal.

Crab meat (pre-cooked or fresh) · Coconut milk · Chili paste (sambal tumis or similar) · Turmeric powder

A classic and authentic Malaysian dish featuring fresh crab cooked in a rich, spicy coconut milk gravy infused with bird's eye chilies, turmeric, and lemongrass. This is the quintessential 'lemak' (rich) and 'cili api' (bird's eye chili) experience.

Fresh crabs · Coconut milk · Bird's eye chilies (cili api) · Galangal

A regional variation of Ketam Masak Cili that incorporates petai (stinky beans), adding a unique, pungent aroma and earthy flavor that complements the spicy chili sauce and sweet crab. This dish is a favorite among those who enjoy its distinctive taste.

Mud crabs · Petai (stinky beans), pods peeled · Chili paste (sambal tumis) · Garlic

A simplified version of the classic dish, perfect for a weeknight meal. This recipe uses pre-made chili paste and fewer aromatics for a faster preparation time while retaining the signature sweet and spicy flavor profile.

Crab meat (pre-cooked) · Chili paste (sambal tumis) · Garlic · Kecap manis (sweet soy sauce)

A classic Malaysian dish featuring fresh crab stir-fried in a rich, savory, and slightly spicy chili sauce. This recipe emphasizes the natural sweetness of the crab complemented by aromatic spices and a hint of tanginess.

Mud crabs · Chili paste (sambal tumis) · Garlic · Ginger

A spicier and more pungent variation of Sotong Masak Lemak, featuring the fiery kick of bird's eye chilies (cili padi) and a more pronounced aromatic profile.

Squid · Coconut milk · Bird's eye chilies (cili padi) · Shallots

A simplified version of the classic Sotong Masak Lemak, using pre-made spice paste for a faster preparation without compromising too much on flavor.

Squid · Coconut milk · Malaysian curry paste (fish or chicken) · Shallots

A rich and creamy classic Malaysian dish featuring tender squid cooked in a fragrant coconut milk gravy infused with turmeric, chilies, and aromatic spices.

Squid · Coconut milk · Turmeric powder · Chili paste (sambal tumis)

A Nyonya-inspired rendition of Sotong Masak Sambal, featuring a more complex flavor profile with added ingredients like candlenuts and a touch of sweetness from pineapple.

Squid · Shallots · Garlic · Red chilies

A simplified version of Sotong Masak Sambal, using pre-made sambal paste for a faster weeknight meal without compromising too much on flavor.

Squid · Pre-made Sambal Paste · Onion (sliced) · Garlic (minced)

A classic Malaysian dish featuring tender squid stir-fried in a rich and spicy sambal sauce, balanced with a hint of sweetness and tanginess.

Squid · Shallots · Garlic · Red chilies

A spicier rendition of the classic, incorporating bird's eye chilies and a touch of tamarind for a tangy kick, offering a more intense flavor experience.

Squid · Fresh Turmeric · Shallots · Garlic

A simplified version of the classic, using pre-ground turmeric for speed, perfect for a weeknight meal while retaining the signature flavor.

Squid · Ground Turmeric · Garlic · Red Chilies

A classic Malaysian dish featuring tender squid stir-fried with turmeric, chilies, and aromatics, offering a vibrant color and a savory, slightly spicy flavor profile.

Squid · Fresh Turmeric · Shallots · Garlic

A simplified and quicker version of Sotong Masak Hitam, using pre-packaged squid ink and fewer aromatics, perfect for a weeknight meal without compromising too much on flavor.

Squid · Squid ink (bottled/packaged) · Garlic · Chili flakes

A classic Malaysian dish featuring squid cooked in a rich, dark, and savory sauce made from its own ink, infused with aromatic spices and a hint of sweetness.

Squid · Squid ink · Shallots · Garlic

A simplified version of the classic, this recipe uses fewer ingredients and a quicker batter preparation for a delicious crispy prawn snack that's perfect for a weeknight treat.

Prawns (medium-sized, peeled and deveined) · All-purpose flour · Salt · Black pepper