Khám phá công thức Dishkin trong danh mục Dessert.
78 kết quả
A creative twist on traditional Xôi Gấc, incorporating sweet and chewy candied coconut flakes for added texture and flavor complexity, making it a delightful dessert or snack.
Glutinous rice (sticky rice) · Gac fruit pulp · Coconut milk · Sugar
A faster version of the traditional Xôi Gấc, using pre-cooked sticky rice or a quicker steaming method, ideal for when time is limited but the craving for this festive dish remains.
Pre-cooked glutinous rice · Gac fruit extract or powder · Coconut milk · Sugar
A classic and vibrant Vietnamese sweet sticky rice dish, colored and flavored naturally by gac fruit. It's often served during Tết (Lunar New Year) and special occasions for good luck.
Glutinous rice (sticky rice) · Gac fruit pulp · Coconut milk · Sugar
A decadent yet healthy chocolate version of chia pudding. Cocoa powder is added to the base mixture for a rich chocolate flavor.
Chia seeds · Almond milk · Unsweetened cocoa powder · Sweetener (maple syrup, agave, or sugar)
A vibrant and refreshing variation of chia pudding, blended with sweet mango for a tropical flavor. Perfect for a quick breakfast or a light dessert.
Chia seeds · Coconut milk · Ripe mango · Honey or agave nectar
A simple and healthy pudding made from chia seeds soaked in milk, creating a gel-like consistency. Naturally sweetened and customizable with toppings.
Chia seeds · Coconut milk · Maple syrup · Vanilla extract
An elevated take on Sô-cô-la Dubai, incorporating fragrant orange zest and a blend of warming spices for a complex flavor profile.
Medjool dates · Pecans · Cocoa powder · Orange zest
A simplified, no-cook version of Sô-cô-la Dubai, perfect for a quick sweet treat using readily available ingredients.
Date paste · Almonds · Cocoa powder · Vanilla extract
A rich and decadent chocolate dessert, traditionally made with dates, nuts, and a hint of spice, often served during celebrations.
Medjool dates · Walnuts · Pistachios · Cocoa powder
A modern interpretation of the flag mooncake, featuring a vibrant red velvet crust and a creamy durian filling, molded into the shape of the Vietnamese flag. This recipe offers a unique flavor profile while maintaining the iconic visual representation.
Creamy durian paste · Salted egg yolks · All-purpose flour · Red velvet powder
A simplified version of the flag mooncake, using pre-made lotus seed paste and a slightly easier dough recipe to reduce preparation time while still capturing the essence of the flag design.
Pre-made lotus seed paste · Salted egg yolks · Cake flour · Golden syrup
A classic Vietnamese mooncake shaped and decorated to resemble the national flag, typically filled with lotus seed paste and salted egg yolk. This version focuses on traditional preparation methods for an authentic taste and appearance.
Lotus seed paste · Salted egg yolks · All-purpose flour · Golden syrup
A creative twist on the classic, this version incorporates the pungent and unique flavor of durian into the creamy cheese filling, offering a bold and exotic taste experience for adventurous eaters.
Glutinous rice flour · Sugar · Water · Cream cheese
A simplified version of the classic Bánh Dép Phô Mai, this recipe uses pre-made ingredients or fewer steps to achieve a similar chewy mochi with a cheese filling, perfect for a quick sweet craving.
Glutinous rice flour · Sugar · Milk · Shredded mozzarella cheese
A traditional Vietnamese sweet treat, Bánh Dép Phô Mai features a chewy, mochi-like outer layer made from glutinous rice flour, encasing a sweet, creamy cheese filling. It's typically steamed and served as a delightful dessert or snack.
Glutinous rice flour · Sugar · Water · Cream cheese
A creative twist on Khúc Bạch Vải, incorporating the tropical flavors of coconut milk and aromatic pandan leaf for a unique regional variation.
Coconut milk · Heavy cream · Sugar · Pandan leaves, bruised
A simplified version of Khúc Bạch Vải, using pre-made lychee syrup and a quicker setting method for a faster dessert.
Evaporated milk · Sugar · Cornstarch · Water
A classic Vietnamese dessert featuring a silky smooth panna cotta infused with almond and topped with fresh lychees and a hint of rosewater.
Heavy cream · Condensed milk · Gelatin powder · Cold water
