Main Course

A flavorful variation of the classic, incorporating the fresh, pungent aroma and mild spice of green peppercorns for a unique aromatic twist.

Pork knuckles, cut into pieces · Young coconut water · Fish sauce · Rock sugar

A simplified and faster version of the classic, using pre-cut pork and a slightly adjusted braising liquid to achieve delicious results in less time.

Pork knuckle, cut into cubes · Coconut water · Fish sauce · Brown sugar

A classic Vietnamese comfort dish featuring tender pork knuckles braised in rich coconut water with savory seasonings, resulting in a deeply flavorful and slightly sweet stew.

Pork knuckles · Young coconut water · Fish sauce · Rock sugar

A vibrant and aromatic variation where pork ribs are stir-fried with lemongrass and chili, offering a spicier and more pungent flavor profile compared to the traditional braised version. This is more of a stir-fry than a stew.

Pork ribs, cut into bite-sized pieces · Lemongrass, finely chopped · Garlic, minced · Chili peppers, sliced or minced

A simplified version of the classic, using coconut water for a natural sweetness and quicker braising time. This recipe is ideal for a weeknight meal while still capturing the essence of the dish.

Pork shoulder, cut into chunks · Coconut water · Fish sauce · Garlic

A quintessential Vietnamese comfort dish featuring tender pork ribs and hard-boiled eggs braised in a savory, slightly sweet, and deeply flavorful caramel sauce, often served with rice. This version focuses on the traditional method for maximum authenticity.

Pork ribs · Eggs · Fish sauce · Sugar

A flavorful variation of Sườn Kho Tiêu, incorporating the warming spice of fresh ginger for an aromatic twist.

Pork ribs (Sườn non) · Fish sauce · Sugar · Black peppercorns

A simplified version of the classic, using pre-cut ribs and fewer ingredients for a faster weeknight meal.

Pre-cut pork ribs (Sườn non) · Fish sauce · Soy sauce · Brown sugar

A classic Vietnamese comfort dish featuring tender pork ribs braised in a savory and peppery sauce, often served with steamed rice.

Pork ribs (Sườn non) · Fish sauce · Sugar · Black peppercorns

A creative twist on Sườn Rim Mặn Ngọt, incorporating the bold flavors of Sichuan cuisine. This version adds a spicy kick from chili bean paste and a numbing sensation from Sichuan peppercorns, creating a complex and exciting flavor profile.

Pork ribs · Soy sauce · Chili bean paste (Doubanjiang) · Sugar

Classic Vietnamese-style braised pork ribs, simmered in a savory and sweet sauce until tender and caramelized. This dish is a staple in Vietnamese home cooking, known for its rich flavor and comforting texture.

Pork ribs · Fish sauce · Sugar · Garlic

A vibrant and flavorful variation of Sườn Xào Chua Ngọt, incorporating the sweetness of pineapple chunks and the colorful crunch of bell peppers for added texture and visual appeal.

Pork ribs (cut into 1.5-inch pieces) · Garlic · Shallots · Fish sauce

A simplified version of the classic, using pre-cut ribs and fewer ingredients for a faster weeknight meal without sacrificing the signature sweet and sour flavor.

Pork spare ribs, cut into 1-inch pieces · Garlic · Ginger · Soy sauce

A classic Vietnamese dish featuring tender pork ribs stir-fried in a savory, sweet, and tangy sauce, often served with rice. This version focuses on authentic flavors and traditional preparation.

Pork ribs (spare ribs or baby back ribs) · Garlic · Shallots · Fish sauce

A classic Vietnamese dish featuring ground pork steamed with pungent mắm tép (fermented shrimp paste), shallots, and black pepper. It's a savory and aromatic delicacy often served with rice.

Ground pork · Mắm tép (fermented shrimp paste) · Shallots · Black pepper

A flavorful variation of Char Siu, using pork ribs instead of a solid cut. The ribs are marinated in the classic Char Siu sauce and then roasted or grilled until tender and sticky.

Pork ribs (spare ribs or baby back) · Honey · Soy sauce · Hoisin sauce

A simplified version of Char Siu Pork, using readily available ingredients and a shorter marinating time, perfect for a weeknight meal. It captures the essence of the sweet and savory flavors.

Pork shoulder · Honey · Soy sauce · Hoisin sauce

Classic Vietnamese Char Siu Pork, marinated in a sweet and savory blend of soy sauce, honey, five-spice powder, and aromatics, then roasted to tender, caramelized perfection. This is the quintessential version of the dish.

Pork belly · Honey · Soy sauce · Oyster sauce

A classic Vietnamese dish featuring incredibly crispy pork belly with a tender, juicy interior. The skin is rendered to a perfect crunch, seasoned with aromatic spices.

Pork belly · Five-spice powder · Salt · Sugar

A quintessential Vietnamese comfort dish featuring tender pork belly caramelized with the pungent, savory flavor of mắm tép (fermented freshwater shrimp paste). This classic version emphasizes the rich umami of the shrimp paste and the sweetness of the pork.

Pork belly · Mắm tép (fermented freshwater shrimp paste) · Shallots · Garlic