Vietnamese

A richer, more luxurious variation of Bún Thang, incorporating the sweetness of crab meat and the depth of flavor from simmered pork ribs into the broth, alongside traditional toppings.

Chicken carcass or bones · Pork ribs · Dried shrimp · Dried shiitake mushrooms

A simplified version of Bún Thang, this recipe uses pre-cooked chicken and fewer elaborate toppings for a faster, yet still flavorful, noodle soup experience.

Chicken broth · Pre-cooked shredded chicken (rotisserie) · Eggs · Daikon radish

A classic and complex Vietnamese noodle soup featuring a clear, savory broth, thin rice noodles, and a colorful array of toppings including shredded chicken, egg crepes, dried shrimp, and pickled daikon and carrot.

Chicken carcass or bones · Pork bones · Dried shrimp · Dried shiitake mushrooms

A popular variation of Bún chả, incorporating crispy fried crab spring rolls (Nem Cua Bể) alongside the traditional grilled pork, adding a delightful textural contrast and rich flavor.

Pork belly · Ground pork · Fish sauce · Sugar

A simplified take on the classic Bún chả, using pre-marinated pork and a quicker sauce preparation, perfect for a busy weeknight meal without sacrificing too much flavor.

Pre-marinated pork patties (available at Asian markets) · Pork belly, thinly sliced · Fish sauce · Sugar

A quintessential Hanoi dish featuring succulent grilled pork patties and slices served in a savory, slightly sweet dipping sauce, accompanied by fresh rice vermicelli noodles and a generous platter of fresh herbs and lettuce.

Pork belly · Ground pork · Fish sauce · Sugar

A creative twist on Phở Chiên Phồng, this version features a medley of fresh seafood and aromatic lemongrass, offering a brighter, more fragrant flavor profile. The crispy noodles provide the classic textural element.

Fresh rice noodles · Shrimp, peeled and deveined · Squid, cleaned and sliced into rings · Mussels, cleaned

A simplified version of Phở Chiên Phồng that uses store-bought pre-fried rice noodles to save time. The stir-fry topping is still made with fresh ingredients for a flavorful and satisfying meal.

Pre-fried rice noodles (banh da chien) · Chicken breast, thinly sliced · Snap peas · Mushrooms, sliced

A classic Vietnamese dish featuring crispy fried rice noodles topped with a savory stir-fry of beef, vegetables, and a rich sauce. The noodles are deep-fried until puffed and golden, providing a delightful textural contrast to the tender toppings.

Fresh rice noodles · Beef sirloin or flank steak · Broccoli florets · Carrots, thinly sliced

A flavorful variation of Phở Cuốn where thinly sliced pork is marinated and cooked with aromatic lemongrass, adding a distinct Southeast Asian fragrance.

Rice paper wrappers · Pork loin or tenderloin · Lemongrass (finely chopped) · Garlic

A simplified version of Phở Cuốn using pre-cooked shredded chicken for a faster preparation, while retaining the fresh herb and dipping sauce elements.

Rice paper wrappers · Pre-cooked shredded chicken · Fresh mint leaves · Fresh cilantro sprigs

A classic Vietnamese dish featuring thinly sliced beef (or chicken) and fresh herbs wrapped in delicate rice paper rolls. Served with a savory dipping sauce.

Rice paper wrappers · Beef sirloin or flank steak · Garlic · Shallots

A flavorful variation of Phở Bò Tái Nạm that emphasizes the deep, smoky sweetness of a broth infused with heavily charred onions and ginger.

Beef brisket · Beef sirloin or eye of round (for tái) · Beef bones (marrow or knuckle) · Yellow onion, halved

A simplified version of the classic Vietnamese noodle soup, focusing on a flavorful broth and tender beef, suitable for a quicker weeknight meal.

Pre-cooked beef brisket, thinly sliced · Beef sirloin or eye of round (for tái) · Beef broth (low sodium) · Ginger, thinly sliced

A classic and deeply aromatic Vietnamese beef noodle soup featuring thinly sliced rare steak (tái) and tender brisket (nạm), simmered in a rich, spiced broth.

Beef brisket · Beef sirloin or eye of round (for tái) · Beef bones (marrow or knuckle) · Yellow onion

A creative twist on Phở Gà, this dish is a flavorful noodle salad where rice noodles are tossed with shredded chicken, fresh herbs, crunchy vegetables, and a savory pho-inspired dressing, served without broth.

Chicken breast · Dried flat rice noodles (Banh Pho) · Fish sauce · Lime juice

A faster, simplified version of traditional Phở Gà, using pre-made chicken broth and focusing on aromatic spices to achieve a satisfying flavor profile with less cooking time.

Good quality chicken broth · Chicken breast · Yellow onion · Ginger

A classic and aromatic Vietnamese chicken noodle soup, featuring a clear, deeply flavored broth simmered with chicken bones, ginger, star anise, and cinnamon, served with tender chicken slices, rice noodles, and fresh herbs.

Chicken carcass or bones · Whole chicken · Yellow onion · Ginger

A comforting variation of Hanoi Phở Bò featuring tender, slow-braised beef brisket that has absorbed the rich flavors of the aromatic broth, served with rice noodles.

Beef bones (marrow and knuckle) · Beef brisket · Onions · Ginger

A variation of Hanoi Phở Bò focusing on the delicate texture of thinly sliced rare beef, cooked to perfection by the hot broth, served in a fragrant and clear beef broth.

Beef bones (marrow and knuckle) · Beef sirloin or eye of round (very fresh) · Onions · Ginger