Main Course

Traditional cod fish cakes made with flaky cod, mashed potatoes, and a hint of parsley, pan-fried to a golden crisp.

Cod fillets · Potatoes · Butter · Milk

A creative twist on the classic Lancashire Hotpot, incorporating the sweetness of apple and the earthy notes of parsnip into the topping for a nuanced flavor profile.

Lamb shoulder · Onions · Carrots · Potatoes

A simplified and quicker version of the traditional Lancashire Hotpot, using pre-cut lamb and fewer vegetables, but still delivering comforting flavors.

Diced lamb leg · Onions · Potatoes · Lamb stock

A classic Lancashire Hotpot featuring tender lamb, root vegetables, and a distinctive potato and parsnip topping, slow-cooked to perfection.

Lamb shoulder · Onions · Carrots · Potatoes

A fragrant and milder variation of lamb biryani from Kashmir, characterized by its use of yogurt-based gravy (yakhni), aromatic spices, and often nuts.

Lamb, bone-in pieces · Basmati rice · Yogurt · Onions, finely chopped

A classic and aromatic layered rice dish featuring tender lamb, fragrant basmati rice, and a blend of traditional Indian spices, slow-cooked to perfection.

Lamb shoulder · Basmati rice · Yogurt · Onions

A faster approach to lamb shanks, pan-seared for a good crust and finished with a quick red wine reduction sauce, suitable for a weeknight meal.

Lamb Shanks · Olive Oil · Garlic · Dry Red Wine

Lamb shanks braised with aromatic Mediterranean herbs, lemon, garlic, and white wine, offering a bright and zesty flavor profile.

Lamb Shanks · Olive Oil · Yellow Onion · Garlic

Tender, fall-off-the-bone lamb shanks slow-braised in a rich red wine and vegetable broth, creating a deeply flavorful and comforting dish.

Lamb Shanks · Olive Oil · Yellow Onion · Carrots

Authentic Mexican carnitas, slow-cooked until tender and then crisped to perfection. This traditional method involves simmering pork in lard or a combination of water and lard, resulting in incredibly succulent and flavorful meat with crispy edges.

Pork shoulder (Boston butt) · Lard · Orange · Onion

A simplified and quicker version of schnitzel, perfect for a weeknight meal. Uses thinner pork cutlets and a straightforward breading process, pan-fried to a golden crisp.

Pork loin cutlets · All-purpose flour · Egg · Breadcrumbs (plain)

A popular variation of schnitzel, this version uses pork and is often served with a zesty sauce made from lemon juice and capers, adding a bright, tangy counterpoint to the crispy fried pork.

Pork loin cutlets · All-purpose flour · Eggs · Breadcrumbs (plain)

A quintessential Austrian dish, this Wiener Schnitzel is made from thinly pounded veal, breaded in a traditional three-step process (flour, egg, breadcrumbs), and pan-fried until golden brown and crispy. Served with a lemon wedge and parsley.

Veal cutlets · All-purpose flour · Eggs · Breadcrumbs (fine, plain)

A hearty German take featuring pan-fried pork chops served with a rich, creamy mushroom sauce (Jägersoße), often made with a touch of paprika.

Pork chops · All-purpose flour · Mixed mushrooms (e.g., cremini, shiitake) · Shallots

Tender, pan-seared bone-in pork chops smothered in a rich, savory mushroom gravy made with fresh mushrooms, onions, and a touch of cream.

Bone-in pork chops · All-purpose flour · Cremini mushrooms · Yellow onion

A delightful fusion of savory pork and sweet-tart apple cider, this tenderloin is glazed to a beautiful finish, offering a comforting and slightly festive flavor profile.

Pork Tenderloin · Apple Cider · Brown Sugar · Dijon Mustard

A fast and flavorful weeknight meal, this pork tenderloin is seared to a beautiful crust and finished with a simple, rich garlic butter sauce.

Pork Tenderloin · Butter · Garlic · Fresh Parsley

A simple yet elegant preparation of pork tenderloin, roasted to perfection with aromatic herbs and garlic, resulting in a juicy and flavorful centerpiece.

Pork Tenderloin · Olive Oil · Garlic · Fresh Rosemary

A modern twist on the classic, incorporating spicy Italian sausage, a medley of peppers, and the slightly bitter notes of broccolini for a balanced flavor profile.

Spicy Italian sausage (casings removed) · Bell peppers (mixed colors, e.g., red, orange, yellow) · Broccolini · Garlic

A quintessential Italian-American dish featuring savory Italian sausage and sweet bell peppers sautéed with onions and a touch of tomato.

Italian sausage (sweet or hot) · Bell peppers (mixed colors, e.g., red, green, yellow) · Yellow onion · Garlic