Seafood

A flavorful variation where salmon is stuffed with a savory mixture of breadcrumbs, herbs, and Parmesan, baked alongside fresh asparagus.

Salmon fillet, skin-on · Panko breadcrumbs · Parmesan cheese, grated · Fresh parsley, chopped

A faster, lighter version of stuffed salmon, featuring a vibrant filling of spinach, feta cheese, and a hint of garlic, baked to perfection.

Salmon fillets, skin-on · Fresh spinach, chopped · Feta cheese, crumbled · Garlic, minced

A traditional stuffed salmon recipe featuring a rich, creamy filling of cream cheese, fresh dill, lemon zest, and garlic, baked until flaky and golden.

Salmon fillet, skin-on · Cream cheese, softened · Fresh dill, chopped · Lemon zest

A flavorful twist on lemon dill salmon, incorporating briny olives and capers for a taste of the Mediterranean. Baked for ease and depth of flavor.

Salmon fillets · Olive oil · Lemon · Fresh dill

An incredibly simple and quick version of lemon dill salmon, baked in the oven for minimal cleanup. Perfect for a weeknight meal.

Salmon fillets · Olive oil · Lemon · Fresh dill

A timeless and elegant preparation of salmon, pan-seared to perfection and infused with bright lemon and fresh dill. This classic dish highlights the natural flavors of the fish.

Salmon fillets · Olive oil · Lemon · Fresh dill

A refined take on miso glazed salmon using Saikyo miso, a sweet, pale variety from Kyoto, which imparts a delicate, nuanced sweetness and tender texture to the fish.

Salmon fillets · Saikyo miso paste (sweet white miso) · Sake · Mirin

A simplified, faster version of miso glazed salmon, perfect for weeknights, using a straightforward glaze that still delivers delicious umami flavor.

Salmon fillets · White miso paste · Honey · Rice vinegar

A traditional and deeply flavorful preparation of salmon marinated and broiled with a savory-sweet miso glaze, showcasing the umami richness of miso paste.

Salmon fillets · White miso paste · Sake · Mirin

A lighter, brighter chowder featuring the distinct flavor of smoked salmon, enhanced with fresh dill and a touch of lemon.

Smoked salmon, flaked · Butter · Leek, white and light green parts only, thinly sliced · Garlic, minced

A simplified and faster version of salmon chowder, perfect for a weeknight meal, using pre-cooked salmon and fewer steps.

Cooked salmon, flaked · Butter · Yellow onion, finely chopped · Garlic, minced

A rich and creamy traditional salmon chowder, featuring flaky salmon, tender potatoes, and aromatic vegetables in a savory broth.

Salmon fillet, skinless and boneless · Bacon, diced · Yellow onion, chopped · Celery stalks, chopped

A Southern-inspired twist on maple-glazed salmon, incorporating the warm notes of bourbon and the nutty crunch of toasted pecans. This recipe offers a richer, more complex flavor profile.

Salmon fillets · Maple syrup · Bourbon · Worcestershire sauce

An expedited version of the classic, perfect for weeknights. This recipe uses a simplified glaze and a quick pan-sear method to get a delicious maple-glazed salmon on the table in under 20 minutes.

Salmon fillets · Maple syrup · Brown sugar · Butter

A timeless and elegant dish featuring flaky salmon fillets coated in a sweet and savory maple glaze, baked to perfection. This recipe highlights the natural richness of the salmon complemented by the classic maple syrup and Dijon mustard.

Salmon fillets · Maple syrup · Dijon mustard · Soy sauce

A creative twist on salmon burgers featuring Asian flavors like ginger, soy sauce, and sesame oil, topped with a vibrant ginger-scallion sauce.

Fresh salmon fillet, skinless and boneless · Panko breadcrumbs · Egg · Soy sauce

A simplified salmon burger recipe using canned salmon for speed and convenience, perfect for a weeknight meal.

Canned salmon, drained and flaked · Breadcrumbs · Egg · Lemon juice

A traditional and flavorful salmon burger made with fresh salmon, simple seasonings, and a binder, pan-fried to a golden crisp.

Fresh salmon fillet, skinless and boneless · Egg · Mayonnaise · Dijon mustard

A flavorful and aromatic preparation where trout is baked in parchment paper (en papillote) with thinly sliced fennel and orange, steaming the fish in its own juices with fragrant aromatics.

Whole trout · Fennel bulb · Orange · White wine

A simplified, faster version of baked trout, using garlic and olive oil for a flavorful and moist result, perfect for a weeknight meal.

Trout fillets · Garlic · Olive oil · Fresh parsley