Seafood

A simplified yet authentic-tasting Thai red curry featuring succulent shrimp, vibrant vegetables, and a rich coconut milk base. This version is quicker to prepare without sacrificing classic Thai flavors.

Shrimp, peeled and deveined · Red curry paste · Coconut milk, full fat · Vegetable broth

A fragrant and flavorful South Indian shrimp curry, rich with coconut milk, tamarind, and aromatic spices. This traditional recipe offers a delightful balance of tangy, spicy, and creamy notes.

Shrimp, peeled and deveined · Coconut milk, full fat · Tamarind paste · Onion, finely chopped

A flavorful variation where salmon is stuffed with a savory mixture of breadcrumbs, herbs, and Parmesan, baked alongside fresh asparagus.

Salmon fillet, skin-on · Panko breadcrumbs · Parmesan cheese, grated · Fresh parsley, chopped

A faster, lighter version of stuffed salmon, featuring a vibrant filling of spinach, feta cheese, and a hint of garlic, baked to perfection.

Salmon fillets, skin-on · Fresh spinach, chopped · Feta cheese, crumbled · Garlic, minced

A traditional stuffed salmon recipe featuring a rich, creamy filling of cream cheese, fresh dill, lemon zest, and garlic, baked until flaky and golden.

Salmon fillet, skin-on · Cream cheese, softened · Fresh dill, chopped · Lemon zest

A flavorful twist on lemon dill salmon, incorporating briny olives and capers for a taste of the Mediterranean. Baked for ease and depth of flavor.

Salmon fillets · Olive oil · Lemon · Fresh dill

An incredibly simple and quick version of lemon dill salmon, baked in the oven for minimal cleanup. Perfect for a weeknight meal.

Salmon fillets · Olive oil · Lemon · Fresh dill

A timeless and elegant preparation of salmon, pan-seared to perfection and infused with bright lemon and fresh dill. This classic dish highlights the natural flavors of the fish.

Salmon fillets · Olive oil · Lemon · Fresh dill

A refined take on miso glazed salmon using Saikyo miso, a sweet, pale variety from Kyoto, which imparts a delicate, nuanced sweetness and tender texture to the fish.

Salmon fillets · Saikyo miso paste (sweet white miso) · Sake · Mirin

A simplified, faster version of miso glazed salmon, perfect for weeknights, using a straightforward glaze that still delivers delicious umami flavor.

Salmon fillets · White miso paste · Honey · Rice vinegar

A traditional and deeply flavorful preparation of salmon marinated and broiled with a savory-sweet miso glaze, showcasing the umami richness of miso paste.

Salmon fillets · White miso paste · Sake · Mirin

A lighter, brighter chowder featuring the distinct flavor of smoked salmon, enhanced with fresh dill and a touch of lemon.

Smoked salmon, flaked · Butter · Leek, white and light green parts only, thinly sliced · Garlic, minced

A simplified and faster version of salmon chowder, perfect for a weeknight meal, using pre-cooked salmon and fewer steps.

Cooked salmon, flaked · Butter · Yellow onion, finely chopped · Garlic, minced

A rich and creamy traditional salmon chowder, featuring flaky salmon, tender potatoes, and aromatic vegetables in a savory broth.

Salmon fillet, skinless and boneless · Bacon, diced · Yellow onion, chopped · Celery stalks, chopped

A Southern-inspired twist on maple-glazed salmon, incorporating the warm notes of bourbon and the nutty crunch of toasted pecans. This recipe offers a richer, more complex flavor profile.

Salmon fillets · Maple syrup · Bourbon · Worcestershire sauce

An expedited version of the classic, perfect for weeknights. This recipe uses a simplified glaze and a quick pan-sear method to get a delicious maple-glazed salmon on the table in under 20 minutes.

Salmon fillets · Maple syrup · Brown sugar · Butter

A timeless and elegant dish featuring flaky salmon fillets coated in a sweet and savory maple glaze, baked to perfection. This recipe highlights the natural richness of the salmon complemented by the classic maple syrup and Dijon mustard.

Salmon fillets · Maple syrup · Dijon mustard · Soy sauce

A creative twist on salmon burgers featuring Asian flavors like ginger, soy sauce, and sesame oil, topped with a vibrant ginger-scallion sauce.

Fresh salmon fillet, skinless and boneless · Panko breadcrumbs · Egg · Soy sauce

A simplified salmon burger recipe using canned salmon for speed and convenience, perfect for a weeknight meal.

Canned salmon, drained and flaked · Breadcrumbs · Egg · Lemon juice

A traditional and flavorful salmon burger made with fresh salmon, simple seasonings, and a binder, pan-fried to a golden crisp.

Fresh salmon fillet, skinless and boneless · Egg · Mayonnaise · Dijon mustard