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Classic French Silk Pie
Traditional dish

Classic French Silk Pie

A rich, decadent, and velvety chocolate pie with a smooth, silky texture, traditionally made with a flaky pie crust, a filling of chocolate, butter, eggs, and sugar, and topped with whipped cream and chocolate shavings.

45 min 450 kcal

Unbaked pie crust · Unsalted butter, softened · Granulated sugar · Eggs

Classic Coconut Cream Pie
Traditional dish

Classic Coconut Cream Pie

A quintessential American dessert featuring a flaky pastry crust filled with a rich, creamy custard infused with coconut flavor, topped with whipped cream and toasted coconut flakes.

90 min 450 kcal

all-purpose flour · unsalted butter, cold and cubed · ice water · granulated sugar

Classic Banana Cream Pie
Traditional dish

Classic Banana Cream Pie

A quintessential American dessert featuring a flaky pie crust filled with luscious vanilla pastry cream and topped with fresh banana slices and whipped cream.

120 min 450 kcal

All-purpose flour · Unsalted butter, cold and cubed · Ice water · Granulated sugar

Lemon & Basil Sorbet
60% authentic

Lemon & Basil Sorbet

An inventive twist on lemon sorbet, infused with the fresh, aromatic notes of basil for a unique and sophisticated flavor profile.

40 min 190 kcal

Granulated Sugar · Water · Fresh Lemon Juice · Fresh Basil Leaves

Classic Lemon Sorbet
Traditional dish

Classic Lemon Sorbet

A refreshing and classic Italian lemon sorbet, made with fresh lemon juice, sugar, and water, offering a perfect balance of tartness and sweetness.

30 min 180 kcal

Granulated Sugar · Water · Fresh Lemon Juice · Lemon Zest

Stracciatella Gelato
85% authentic

Stracciatella Gelato

A classic Italian gelato featuring a creamy vanilla base with fine shards of dark chocolate folded in. The name 'Stracciatella' means 'little torn' in Italian, referring to the chocolate pieces.

200 min 380 kcal

Whole milk · Heavy cream · Granulated sugar · Egg yolks

Quick Lemon Gelato
70% authentic

Quick Lemon Gelato

A refreshing and zesty lemon gelato that's quicker to make than traditional versions, perfect for a light dessert. Uses lemon zest and juice for a bright, tangy flavor.

60 min 320 kcal

Whole milk · Heavy cream · Granulated sugar · Lemon zest

Classic Italian Pistachio Gelato
Traditional dish

Classic Italian Pistachio Gelato

A rich and creamy classic Italian gelato made with real pistachios, offering an intense nutty flavor and smooth texture. This recipe focuses on traditional methods for authentic gelato.

180 min 350 kcal

Whole milk · Heavy cream · Granulated sugar · Egg yolks

Classic Pistachio Ice Cream
Traditional dish

Classic Pistachio Ice Cream

A rich and creamy homemade pistachio ice cream made with fresh pistachios, heavy cream, and egg yolks for a luxurious texture. This classic Italian gelato is a true delight.

180 min 350 kcal

Shelled pistachios · Granulated sugar · Heavy cream · Whole milk