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3110 results
A simplified, deconstructed version of the California roll served in a bowl. All the classic flavors are present: seasoned sushi rice, imitation crab, avocado, cucumber, and nori strips, making it quick and easy to assemble.
Sushi Rice · Rice Vinegar · Sugar · Salt
A zesty twist on the classic, this California roll incorporates a spicy mayonnaise mixture with the imitation crab for an extra kick, while retaining the fresh avocado and cucumber.
Sushi Rice · Nori Seaweed Sheets · Imitation Crab Sticks (Kani Kama) · Avocado
A quintessential maki sushi roll featuring imitation crab, avocado, and cucumber, rolled in seasoned sushi rice and nori seaweed, typically served with soy sauce, wasabi, and pickled ginger.
Sushi Rice · Nori Seaweed Sheets · Imitation Crab Sticks (Kani Kama) · Avocado
A delightful variation of Chirashi Sushi featuring the rich, sweet, and savory flavor of grilled unagi (freshwater eel) as the star protein, complemented by traditional accompaniments over seasoned sushi rice.
Sushi rice · Rice vinegar · Sugar · Salt
A simplified Chirashi Sushi recipe using pre-cooked seafood and readily available vegetables for a faster, yet still delicious, weeknight meal. It captures the essence of Chirashi with less preparation time.
Sushi rice · Rice vinegar · Sugar · Salt
A traditional and vibrant Chirashi Sushi bowl, featuring a colorful assortment of fresh sashimi-grade fish, tamagoyaki, and vegetables scattered over seasoned sushi rice. This dish is a celebration of fresh ingredients and delicate flavors.
Sushi rice · Rice vinegar · Sugar · Salt
A simplified version for when time is short, this recipe uses pre-made teriyaki sauce for the Spam glaze, making assembly faster while retaining the beloved sweet and savory flavor profile.
Spam · Sushi rice · Water · Rice vinegar
A flavorful twist on the classic, this Spam Musubi incorporates the spicy and savory notes of Korean gochujang paste into the glaze, offering a delightful kick.
Spam · Sushi rice · Water · Rice vinegar
The quintessential Spam Musubi, featuring a savory slice of pan-fried Spam glazed with a sweet and salty teriyaki sauce, nestled between seasoned sushi rice and wrapped with a strip of nori seaweed.
Spam · Sushi rice · Water · Rice vinegar
A classic and flavorful onigiri featuring the distinct salty-sour taste of umeboshi (pickled plum) and the savory umami of kombu (kelp).
Japanese short-grain rice · Umeboshi paste or pitted umeboshi · Kombu (dried kelp) · Soy sauce
A simplified and popular variation of onigiri, perfect for a quick lunch or snack, featuring a creamy tuna and mayonnaise filling.
Cooked Japanese short-grain rice · Canned tuna (drained) · Mayonnaise · Salt
A traditional Japanese rice ball filled with seasoned grilled salmon and wrapped in nori seaweed. This is the quintessential onigiri experience.
Japanese short-grain rice · Salmon fillet · Salt · Soy sauce
A flavorful and texturally interesting congee featuring marinated pork and the unique taste of century eggs.
Jasmine rice · Water · Pork shoulder · Soy sauce
A faster version of congee using pre-cooked chicken and a slightly higher rice-to-liquid ratio for quicker thickening.
Jasmine rice · Chicken broth · Cooked shredded chicken · Salt
A comforting and simple rice porridge, simmered until thick and creamy. This classic Cantonese version is often served plain as a base for various toppings.
Jasmine rice · Water · Salt · Fresh ginger
A richer, more complex take on Arroz Caldo, incorporating tender pork belly and delicate quail eggs for added depth and texture. This variation offers a luxurious twist on the classic.
Pork belly, cut into 1-inch cubes · Jasmine rice · Pork broth or water · Garlic, minced
A simplified and faster version of Arroz Caldo, using pre-cooked chicken and a quicker cooking method for the rice, perfect for a weeknight meal. Still delivers comforting flavors.
Cooked shredded chicken · Arborio or Calrose rice · Chicken broth · Garlic, minced
A comforting and hearty Filipino rice porridge made with chicken, ginger, garlic, and aromatics, simmered to a creamy consistency. This traditional version is rich in flavor and deeply satisfying.
Chicken thighs, bone-in, skin-on · Jasmine rice · Chicken broth · Garlic, minced
A richer, saucier version of Arroz con Pollo, characteristic of Panama, featuring a more complex broth and often incorporating olives and capers.
Chicken pieces (bone-in, thighs/drumsticks) · Medium-grain rice · Chicken broth · Yellow onion, chopped
A simplified, faster version of the classic, using pre-cooked elements and quicker cooking methods for a weeknight-friendly meal.
Cooked chicken (rotisserie) · Instant rice · Chicken broth · Yellow onion, finely chopped
