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3110 results
A simplified version of Gnocchi alla Sorrentina using store-bought gnocchi and a quicker tomato sauce preparation, perfect for a weeknight meal.
Store-bought potato gnocchi · Canned crushed tomatoes · Garlic · Fresh mozzarella
Classic Gnocchi alla Sorrentina, featuring soft potato gnocchi baked in a rich tomato sauce with fresh mozzarella and basil. A quintessential Neapolitan dish.
Potatoes · All-purpose flour · Egg · San Marzano tomatoes
A more traditional Italian baked ravioli featuring a rich, slow-cooked Bolognese sauce layered with fresh pasta sheets and béchamel, then baked until golden.
Fresh pasta sheets · Ground beef · Pancetta, diced · Onion, finely chopped
A simplified and flavorful take on baked ravioli, using store-bought pesto and dollops of ricotta for a creamy, herbaceous twist.
Ravioli (cheese-filled) · Pesto sauce · Ricotta cheese · Shredded provolone cheese
A comforting and classic Italian-American dish featuring cheese-filled ravioli baked in a rich marinara sauce, topped with melted mozzarella and Parmesan cheese.
Ravioli (cheese-filled) · Marinara sauce · Shredded mozzarella cheese · Grated Parmesan cheese
A richer, creamier version of tortellini soup, elevated with crispy pancetta and a touch of heavy cream for a luxurious texture.
Chicken broth · Heavy cream · Pancetta · Onion
A faster version of tortellini soup, using pre-cooked sausage and canned tomatoes for a weeknight-friendly meal.
Chicken broth · Diced tomatoes · Pre-cooked Italian sausage · Onion
A comforting and traditional Italian soup featuring cheese tortellini, tender chicken, and a rich, savory broth with fresh vegetables.
Chicken broth · Boneless, skinless chicken breasts · Carrots · Celery stalks
A creative twist on Pasta alla Gricia, incorporating tender marinated artichoke hearts for a touch of acidity and unique texture, complementing the salty guanciale and Pecorino.
Guanciale · Pecorino Romano cheese · Bucatini pasta · Marinated artichoke hearts
A simplified version of Pasta alla Gricia that uses pancetta for a quicker crisping time and slightly less Pecorino for easier emulsification, while retaining the core flavors.
Pancetta · Pecorino Romano cheese · Spaghetti · Black pepper
A classic Roman pasta dish, often considered the ancestor of Amatriciana, featuring guanciale, Pecorino Romano cheese, and black pepper. Simple yet incredibly flavorful.
Guanciale · Pecorino Romano cheese · Bucatini pasta · Black pepper
A creative variation that omits tomatoes, focusing on the savory flavors of guanciale and Pecorino Romano, often finished with a touch of cream or butter for richness.
Guanciale · Pecorino Romano cheese · Rigatoni pasta · Heavy cream
A simplified Amatriciana using pancetta instead of guanciale and a slightly quicker sauce preparation, ideal for weeknights.
Pancetta · Pecorino Romano cheese · Canned crushed tomatoes · Spaghetti
A classic Roman pasta dish featuring guanciale, Pecorino Romano cheese, tomato, and chili pepper. This is the authentic, traditional preparation.
Guanciale · Pecorino Romano cheese · San Marzano tomatoes · Bucatini pasta
A creative variation of Pasta al Limone, incorporating creamy ricotta and fresh zucchini for added texture and a milder citrus profile.
Short Pasta (e.g., Penne or Fusilli) · Ricotta Cheese · Unsalted Butter · Parmesan Cheese, finely grated
A simplified version of Pasta al Limone, perfect for a weeknight meal, using fewer ingredients but still delivering a bright, zesty flavor.
Linguine · Unsalted Butter · Parmesan Cheese, finely grated · Lemon, juiced
A quintessential Italian pasta dish featuring a bright, creamy sauce made from lemon, butter, and Parmesan cheese, coating perfectly cooked spaghetti.
Spaghetti · Unsalted Butter · Parmesan Cheese, finely grated · Lemon, zested and juiced
A deeply flavorful variation of Pasta e Fagioli, enriched by the smoky, savory essence of a slow-cooked ham hock.
Smoked ham hock · Borlotti beans · Yellow onion · Carrots
A simplified and faster version of the classic, using canned beans and pre-cooked ingredients for a weeknight-friendly meal.
Canned cannellini beans · Italian sausage · Yellow onion · Garlic
A hearty and comforting classic Italian soup featuring a rich blend of beans, pasta, and aromatic vegetables, simmered in a savory tomato broth.
Cannellini beans · Pancetta · Yellow onion · Carrots
