Create recipes from what is in your fridge, keep your cookbook and make shopping lists.
Browse recipes by meal type, ingredients and cooking style.
1253 results
A traditional Irish beef stew, characterized by its simple ingredients, slow cooking, and focus on tender beef and root vegetables, often thickened with potatoes.
Beef chuck, cut into 1.5-inch cubes · Butter · Yellow onions, thickly sliced · Carrots, peeled and cut into thick rounds
A simplified and faster version of beef stew, perfect for weeknights, using pre-cut vegetables and a quicker cooking method.
Beef stew meat, pre-cut · Olive oil · Frozen pearl onions · Frozen peas
A hearty and comforting classic beef stew, slow-cooked to tender perfection with root vegetables and a rich, savory broth.
Beef chuck roast, cut into 1.5-inch cubes · All-purpose flour · Vegetable oil · Yellow onions, chopped
An elevated take on the classic, featuring a rich duxelles infused with the earthy aroma of truffle oil and finely chopped mixed mushrooms.
Beef fillet · Puff pastry · Mixed mushrooms (e.g., cremini, shiitake, porcini) · Shallots
A simplified, bite-sized version of Beef Wellington, perfect for appetizers or a quicker meal, using pre-made ingredients for speed.
Beef tenderloin steak · Puff pastry · Mushroom pâté · Prosciutto
A quintessential British dish featuring a tender beef fillet coated in pâté and duxelles, wrapped in puff pastry, and baked to golden perfection.
Beef fillet · Puff pastry · Mushrooms (e.g., cremini or button) · Shallots
A hearty variation of Beef Bourguignon incorporating a medley of root vegetables for added flavor and texture.
Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions
A simplified, faster version of Beef Bourguignon, using smaller beef cuts and a quicker braising method.
Beef stew meat (e.g., sirloin tips) · Dry red wine (Burgundy or Merlot) · Bacon · Yellow onion
A quintessential French stew featuring tender beef braised in red wine with mushrooms, pearl onions, and bacon.
Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions
A flavorful variation of Beef Stroganoff incorporating Hungarian influences with the addition of sweet paprika and a richer mushroom blend, served over mashed potatoes.
Beef sirloin or tenderloin · Butter · Yellow onion · Mushrooms (cremini, shiitake)
A simplified, faster version of Beef Stroganoff made in a single skillet, perfect for a weeknight meal. Uses ground beef for quicker cooking and fewer dishes.
Ground beef · Butter · Yellow onion · Mushrooms (cremini or white)
A rich and creamy classic Beef Stroganoff featuring tender beef strips, sautéed mushrooms, and onions in a sour cream sauce, traditionally served over egg noodles or potatoes.
Beef sirloin or tenderloin · Butter · Yellow onion · Mushrooms (cremini or white)
A flavorful twist on the classic, incorporating spicy Cajun seasoning, bell peppers, and andouille sausage for a bold taste.
Chicken thighs, boneless, skinless · Fettuccine pasta · Olive oil · Andouille sausage, sliced
A simplified version of the classic, using pre-cooked chicken and a jarred sauce for a faster, weeknight-friendly meal.
Rotisserie chicken, shredded · Rotini pasta · Jarred creamy tomato pasta sauce · Cream cheese
A comforting and hearty baked pasta dish featuring tender chicken, al dente pasta, and a rich, creamy tomato sauce, topped with melted cheese.
Chicken breast · Penne pasta · Olive oil · Onion
A creative twist on the Caesar salad, featuring spicy grilled chicken, creamy avocado, and a hint of chili in the dressing for an extra kick.
Boneless, skinless chicken breast · Chili powder · Cumin · Garlic powder
A simplified version of the classic, using pre-cooked chicken and a store-bought Caesar dressing for a faster meal, while still retaining the essential flavors.
Romaine lettuce, pre-chopped · Cooked chicken (rotisserie or grilled) · Store-bought croutons · Store-bought Caesar dressing
A timeless classic featuring crisp romaine lettuce, grilled chicken breast, crunchy croutons, and a creamy, tangy Caesar dressing made with anchovies, garlic, and Parmesan cheese.
Romaine lettuce · Boneless, skinless chicken breast · Garlic · Anchovy fillets
A variation using pork, pan-fried schnitzel style, and served with a simple, tangy caper and butter sauce, a common accompaniment in some German regions.
Pork loin cutlets · All-purpose flour · Eggs · Breadcrumbs
A simplified version of schnitzel, focusing on speed and ease. Chicken cutlets are lightly seasoned, coated in seasoned breadcrumbs, and pan-fried quickly.
Chicken breast cutlets · All-purpose flour · Eggs · Seasoned breadcrumbs
