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3110 results
A simplified version of Lechon Kawali that focuses on achieving a crispy texture more quickly. This method involves scoring the skin and pan-frying or air-frying for a faster, yet still satisfying, crispy pork belly experience.
Pork belly · Salt · Black pepper · Vinegar
A quintessential Filipino dish featuring crispy, deep-fried pork belly. The pork is boiled first to tenderize it, then deep-fried to achieve a perfectly crunchy exterior and juicy interior.
Pork belly · Water · Salt · Black peppercorns
A vegetarian take on the classic sisig, using firm tofu as the base, pan-fried until crispy and seasoned with the traditional sisig flavors of onions, chili, and calamansi.
Firm tofu · Onion · Garlic · Chili peppers (siling labuyo or jalapeño)
A simplified version of pork sisig using pre-cooked pork (like lechon kawali or pork belly) for faster preparation, while retaining the signature tangy and spicy flavors.
Fried pork belly or lechon kawali · Onion · Garlic · Chili peppers (siling labuyo or red pepper flakes)
A quintessential Filipino dish made from chopped pork face (cheeks, ears, snout), boiled then grilled or fried until crispy, then mixed with onions, chili peppers, and calamansi juice. Served sizzling hot.
Pork face (cheeks, ears, snout) · Onion · Garlic · Chili peppers (siling labuyo or similar)
A fusion twist on classic Tonkotsu, incorporating the savory depth of miso and a kick of spice. This version balances the rich pork broth with spicy miso paste and chili oil.
Pork bones (femur, trotters) · Pork belly · Chicken carcass · Onion
A simplified version of Tonkotsu Ramen that captures the creamy essence without the extensive simmering time. Uses a combination of pork and chicken broth, enriched with milk or cream for a quicker creamy texture.
Pork neck bones or ribs · Chicken broth (low sodium) · Garlic · Ginger
A rich and creamy pork bone broth ramen, simmered for hours to extract maximum flavor and collagen. This classic version features tender chashu pork, a perfectly cooked ajitama egg, and fresh toppings.
Pork bones (femur, trotters) · Pork belly · Chicken carcass · Onion
A decadent variation featuring succulent, crispy pork belly instead of grilled pork, offering a richer flavor and contrasting texture.
Pork belly · Five-spice powder · Salt · Black pepper
A simplified version of the classic Banh Mi, using pre-marinated pork or quick-cooking pork, and fewer pickled components for a faster assembly.
Pork tenderloin · Lemongrass paste · Fish sauce · Garlic powder
A quintessential Vietnamese sandwich featuring savory marinated grilled pork, pickled daikon and carrots, fresh cilantro, cucumber, and a smear of pâté and mayonnaise on a crisp baguette.
Pork shoulder · Fish sauce · Sugar · Garlic
A flavorful twist on Crispy Pata, where the boiled pork leg is coated in a vibrant annatto oil glaze before deep-frying, adding a subtle earthy flavor and a richer color.
Pork leg (hock or trotters) · Water · Salt · Black peppercorns
A simplified and faster version of Crispy Pata using a pressure cooker to tenderize the pork leg quickly, followed by pan-frying for crispiness.
Pork leg (hock or trotters) · Water · Salt · Black peppercorns
A classic Filipino dish featuring a whole pork leg, boiled until tender, then deep-fried to achieve an incredibly crispy skin and succulent meat. Served with a soy-vinegar dipping sauce.
Pork leg (hock or trotters) · Water · Salt · Black peppercorns
A richer, creamier variation of Bicol Express using tender pork ribs and a touch of cream for a more decadent flavor profile.
Pork Ribs (cut into pieces) · Thick Coconut Milk (Kakang Gata) · Coconut Cream · Shrimp Paste (Bagoong Alamang)
A simplified and faster version of Bicol Express, using pre-cut pork and fewer chilies for a weeknight-friendly meal.
Pork Shoulder (cubed) · Coconut Milk (canned) · Shrimp Paste (Bagoong Alamang) · Garlic Powder
A classic and beloved Filipino dish featuring tender pork belly simmered in a rich, spicy sauce made with coconut milk, shrimp paste, and plenty of chilies.
Pork Belly · Coconut Milk · Shrimp Paste (Bagoong Alamang) · Garlic
A vibrant and slightly spicy twist on Pork Menudo, incorporating the earthy flavor and rich color of annatto seeds, along with a touch of chili for added heat.
Pork shoulder, cubed · Garlic, minced · Onion, chopped · Annatto seeds (achiote)
A simplified version of the classic Pork Menudo, using pre-cut ingredients and fewer steps for a faster weeknight meal while retaining the core flavors.
Pork shoulder, cubed · Garlic powder · Onion powder · Canned diced tomatoes
A rich and savory Filipino stew featuring tender pork, liver, and a medley of vegetables simmered in a tomato-based sauce with a hint of sweetness and spice. This is the quintessential celebration dish.
Pork belly, cubed · Pork liver, diced · Garlic, minced · Onion, chopped
