Create recipes from what is in your fridge, keep your cookbook and make shopping lists.
Browse recipes by meal type, ingredients and cooking style.
3110 results
A flavorful and aromatic preparation where trout is baked in parchment paper (en papillote) with thinly sliced fennel and orange, steaming the fish in its own juices with fragrant aromatics.
Whole trout · Fennel bulb · Orange · White wine
A simplified, faster version of baked trout, using garlic and olive oil for a flavorful and moist result, perfect for a weeknight meal.
Trout fillets · Garlic · Olive oil · Fresh parsley
A traditional method of baking whole trout, seasoned simply with lemon, fresh herbs, and butter, resulting in flaky, moist fish.
Whole trout · Lemon · Fresh dill · Fresh parsley
A tropical twist on halibut tacos, featuring pan-seared halibut coated in a spicy coconut-lime marinade, topped with a sweet and spicy mango salsa.
Halibut fillets · Coconut milk (full fat) · Lime juice · Red curry paste
A faster, lighter version of halibut tacos featuring grilled fish, a fresh and vibrant avocado salsa, and a squeeze of lime, served on corn tortillas.
Halibut fillets · Olive oil · Chili powder · Cumin
Authentic Baja-style halibut tacos featuring crispy beer-battered fish, fresh slaw, and a creamy chipotle sauce, served on warm corn tortillas.
Halibut fillets · All-purpose flour · Cornstarch · Baking powder
A creative twist featuring a savory and slightly sweet glaze made from miso paste, mirin, and soy sauce, baked onto the halibut for a rich umami flavor.
Halibut fillets · White miso paste · Mirin · Soy sauce
A simplified, faster version of baked halibut, relying on the robust flavors of garlic and olive oil. Perfect for a weeknight meal when time is short but flavor is essential.
Halibut fillets · Garlic · Olive oil · Salt
A simple yet elegant preparation of halibut, baked with fresh lemon slices, aromatic herbs, and a touch of butter for a moist and flavorful result. This is the quintessential way to enjoy baked halibut.
Halibut fillets · Lemon · Fresh parsley · Fresh dill
A tropical twist on tilapia tacos, featuring pan-fried tilapia seasoned with a hint of spice, topped with a refreshing mango salsa and a creamy coconut-lime slaw.
Tilapia fillets · Corn tortillas · All-purpose flour · Cayenne pepper
A simplified version of tilapia tacos, featuring pan-seared tilapia seasoned with chili powder and cumin, served in soft tortillas with a quick avocado salsa.
Tilapia fillets · Flour tortillas · Olive oil · Chili powder
Authentic Baja-style tilapia tacos featuring lightly battered and fried tilapia fillets, served in warm corn tortillas with a vibrant slaw and creamy chipotle sauce.
Tilapia fillets · Corn tortillas · All-purpose flour · Beer (lager)
A flavorful twist on baked tilapia, infused with the bold spices of Cajun cuisine. This recipe offers a kick of heat and a depth of flavor.
Tilapia fillets · Cajun seasoning · Olive oil · Lemon
An even simpler version of baked tilapia, perfect for busy weeknights. Uses minimal ingredients and comes together in under 30 minutes.
Tilapia fillets · Lemon juice · Garlic powder · Dried parsley
A simple and elegant way to prepare tilapia, featuring fresh lemon, garlic, and herbs baked to flaky perfection. This is a quintessential healthy and quick weeknight meal.
Tilapia fillets · Olive oil · Lemon · Garlic
A flavorful grilled tilapia infused with the bright, briny tastes of the Mediterranean, featuring olives, capers, and sun-dried tomatoes.
Tilapia fillets · Olive oil · Lemon · Kalamata olives
A vibrant and zesty grilled tilapia recipe with a kick of chili and the bright tang of lime, perfect for a quick weeknight meal.
Tilapia fillets · Lime juice · Olive oil · Chili powder
A simple yet flavorful preparation of grilled tilapia, highlighting the fish's delicate taste with fresh lemon and aromatic herbs.
Tilapia fillets · Olive oil · Lemon · Fresh parsley
A creative twist on Fish Veracruz, incorporating sweet fried plantains for a delightful contrast of flavors and textures, alongside the traditional sauce.
White fish fillets (e.g., mahi-mahi, grouper) · Olive oil · Onion, chopped · Garlic, minced
A simplified version of Fish Veracruz using pre-made ingredients and fewer steps for a faster weeknight meal, while retaining the core flavors.
White fish fillets (e.g., tilapia, cod) · Olive oil · Jarred salsa (medium heat) · Pitted green olives, sliced
