Create recipes from what is in your fridge, keep your cookbook and make shopping lists.
Browse recipes by meal type, ingredients and cooking style.
1253 results
A simplified version using chicken pieces for faster cooking, still delivering bright lemon and herb flavors.
Bone-in, skin-on chicken pieces (thighs, drumsticks) · Lemon · Fresh rosemary · Fresh thyme
A quintessential roast chicken infused with bright lemon and aromatic herbs, resulting in tender, juicy meat and crispy skin.
Whole chicken · Lemon · Fresh rosemary · Fresh thyme
Crispy baked chicken wings tossed in a sticky, sweet, and slightly spicy Korean-inspired honey garlic glaze. A delightful appetizer or main course.
Chicken wings, separated into drumettes and flats · Honey · Soy sauce · Gochujang (Korean chili paste)
A simplified, weeknight-friendly version of honey garlic chicken, featuring pre-cut chicken and a quick sauce, perfect for a fast and flavorful meal.
Chicken breast, pre-cut into strips · Honey · Soy sauce · Garlic powder
Tender, juicy chicken pieces coated in a sweet and savory honey garlic sauce, pan-fried to a perfect glaze. A beloved classic that's both comforting and flavorful.
Chicken thighs, boneless, skinless · Honey · Soy sauce · Garlic, minced
A Sichuan-inspired take on sesame chicken, incorporating chili bean paste and Sichuan peppercorns for a numbing and spicy kick.
Chicken breast, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch
A simplified version of the classic, using pre-cooked chicken or a quicker cooking method for a weeknight-friendly meal.
Cooked chicken (rotisserie or leftover) · Soy sauce · Honey · Rice vinegar
A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, savory, and tangy sesame sauce.
Chicken thighs, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch
A bolder, spicier interpretation of General Tso's Chicken, incorporating Sichuan peppercorns and more chili for a numbing and fiery kick, inspired by Sichuanese cuisine.
Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Chili bean paste (Doubanjiang)
A simplified version of General Tso's Chicken that uses pre-cooked chicken or quicker cooking methods, perfect for a weeknight meal without sacrificing too much flavor.
Cooked chicken (rotisserie or leftover) · Soy sauce · Rice vinegar · Brown sugar
A quintessential Chinese-American dish featuring crispy fried chicken pieces coated in a sweet, savory, and slightly spicy sauce. This classic version emphasizes authentic flavors and textures.
Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Rice vinegar
A Sichuan-inspired take on orange chicken, incorporating chili peppers and Sichuan peppercorns for a spicier, more complex flavor profile.
Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce
A simplified version of the classic, using pre-cooked chicken or quicker cooking methods and a simplified sauce for a weeknight-friendly meal.
Cooked chicken breast or thighs, cubed · Orange marmalade · Soy sauce · Rice vinegar
A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, tangy, and slightly savory orange sauce.
Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce
Bite-sized pieces of chicken thigh marinated and grilled on skewers, brushed with a rich teriyaki glaze. This yakitori-inspired version offers a smoky char and concentrated flavor.
Chicken thighs · Soy sauce · Mirin · Sake
A simplified, faster version of teriyaki chicken, perfect for weeknights. Uses store-bought teriyaki sauce and quick-cooking chicken pieces, often stir-fried with vegetables for a complete meal.
Chicken breast · Store-bought teriyaki sauce · Broccoli florets · Bell pepper
A traditional Japanese dish featuring pan-fried chicken glazed with a homemade teriyaki sauce made from soy sauce, mirin, sake, and sugar, resulting in a sweet and savory flavor with a glossy finish.
Chicken thighs · Soy sauce · Mirin · Sake
A popular Sichuan dish featuring chicken stir-fried with peanuts, chili peppers, and vegetables in a savory and slightly spicy sauce.
Chicken thigh · Roasted peanuts · Dried red chilies · Bell pepper (red or green)
A simplified version of chicken stir-fry, perfect for weeknights, using pre-cut vegetables and a straightforward sauce.
Chicken tenders · Frozen stir-fry vegetable mix · Garlic powder · Soy sauce
A quintessential Chinese stir-fry featuring tender chicken and a medley of crisp vegetables coated in a savory sauce, quickly cooked over high heat.
Chicken breast · Broccoli florets · Carrot · Snow peas
