Appetizer

A vegetarian twist on the classic Bánh Ram Ít, featuring a flavorful filling of sautéed shiitake mushrooms, tofu, and glass noodles, offering a delightful umami depth.

Glutinous rice flour · Rice flour · Dried shiitake mushrooms · Firm tofu, crumbled

A simplified version of Bánh Ram Ít, using pre-cooked shrimp and a quicker method for the crispy rice cake, making it more accessible for a weeknight.

Glutinous rice flour · Cooked shrimp, finely chopped · Ground pork · Shallots, minced

A classic Vietnamese delicacy featuring a soft, chewy glutinous rice dumpling filled with savory ground pork, shrimp, and mung bean, topped with a crispy fried rice cake and served with a sweet and savory dipping sauce.

Glutinous rice flour · Rice flour · Mung beans, split and hulled · Ground pork

Classic Bánh Bèo Huế, featuring delicate, steamed rice flour cakes with a savory mung bean topping, crispy fried shallots, and a flavorful dipping sauce. This version focuses on the traditional preparation methods and authentic ingredients from Hue.

Rice flour · Tapioca starch · Water · Salt

A simplified version of Bánh Cuốn Thanh Trì, using pre-made rice paper wrappers to achieve a similar texture and flavor with less preparation time. Filled with seasoned ground pork and served with a quick dipping sauce.

Rice paper wrappers · Ground pork · Shallots · Garlic

A traditional Thanh Trì style Bánh Cuốn, featuring delicate, thin steamed rice flour crepes filled with seasoned ground pork and wood ear mushrooms, served with a savory dipping sauce (nước chấm) and fried shallots.

Rice flour · Tapioca starch · Water · Salt

A regional variation of Bánh Khọt, incorporating the subtle sweetness and texture of mashed mung beans alongside shrimp and scallions.

Rice flour · Coconut milk · Turmeric powder · Salt

A faster version of the classic, using pre-made coconut milk and a simpler batter, perfect for a weeknight treat.

Rice flour mix for savory pancakes · Canned coconut milk · Turmeric powder · Salt

Crispy, savory mini pancakes made from rice flour and turmeric, topped with shrimp and scallions, served with fresh herbs and dipping sauce.

Rice flour · Coconut milk · Turmeric powder · Salt

A spicier and more aromatic variation of fish sauce chicken wings, featuring a generous amount of fresh garlic and chili for an intense flavor profile.

Chicken wings · Fish sauce · Sugar · Fresh garlic

A simplified version of the classic, using fewer ingredients and a quicker cooking method for a delicious fish sauce chicken wing fix on a busy day.

Chicken wings · Fish sauce · Sugar · Garlic powder

Classic Vietnamese-style fried chicken wings coated in a savory and slightly sweet fish sauce glaze. Crispy on the outside, tender on the inside, with a rich umami flavor.

Chicken wings · Fish sauce · Sugar · Garlic

An extra-crispy rendition of garlic butter chicken wings, achieved through double frying and a flavorful marinade.

Chicken wings (cut into drumettes and flats) · Garlic · Butter · Fish sauce

A simplified version of the classic, perfect for a weeknight meal, using pre-cooked wings or a quicker cooking method.

Pre-cooked chicken wings · Garlic · Butter · Soy sauce

Crispy, savory, and aromatic chicken wings coated in a rich garlic butter sauce, a beloved Vietnamese appetizer or snack.

Chicken wings · Garlic · Butter · Fish sauce

A creative twist on the classic, incorporating extra spice and the delightful crunch of crispy fried shallots for added texture and aroma.

Chicken wings · Tamarind paste · Garlic · Shallots

A simplified version of the classic dish, using pre-made tamarind sauce or a quicker sauce preparation for a weeknight-friendly meal.

Chicken wings · Pre-made tamarind sauce · Garlic powder · Sugar

A classic Vietnamese dish featuring crispy fried chicken wings coated in a sweet, sour, and savory tamarind sauce. This recipe emphasizes authentic flavors and textures.

Chicken wings · Tamarind paste · Garlic · Shallots

A creative twist incorporating earthy mushrooms and savory tofu alongside the traditional beef, all wrapped in betel leaves. This variation adds texture and depth, making it a more substantial and interesting dish.

Ground beef · Firm tofu, crumbled · Shiitake mushrooms, finely chopped · Betel leaves (lá lốt)

A classic Vietnamese street food favorite, featuring marinated ground beef grilled to perfection, wrapped in aromatic betel leaves. The smoky, savory, and slightly peppery notes make this dish incredibly addictive.

Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced