Vietnamese

A fragrant twist on the classic, this version incorporates the bright, citrusy notes of lemongrass alongside ginger. The lemongrass adds a refreshing aroma and depth to the rich duck braise, offering a slightly different but equally delicious flavor profile.

Duck · Fresh ginger · Lemongrass stalks · Garlic

A simplified version of the classic, this quick Vịt Kho Gừng uses pre-cut duck and fewer aromatics for a faster weeknight meal. It still captures the essential ginger and savory flavors, perfect for when time is limited.

Duck breast or thigh meat · Fresh ginger · Fish sauce · Sugar

A quintessential Vietnamese comfort dish, this Vịt Kho Gừng features tender duck pieces slow-braised in a savory, aromatic sauce infused with fresh ginger, fish sauce, and caramelized sugar. It's a deeply flavorful and satisfying meal, often served with steamed rice.

Duck · Fresh ginger · Garlic · Shallots

A simplified version of Vịt Quay where the duck is wrapped in foil during part of the roasting process. This helps to keep the meat moist while still allowing for crispy skin at the end.

Whole duck · Five-spice powder · Soy sauce · Honey

A classic Vietnamese roasted duck dish, known for its crispy skin and succulent, flavorful meat. The duck is marinated with a blend of aromatic spices and then roasted to perfection.

Whole duck · Five-spice powder · Soy sauce · Hoisin sauce

A regional variation of Vịt Nấu Chao from the Mekong Delta, often incorporating coconut milk for a richer, creamier broth and sometimes including other root vegetables like sweet potato or cassava alongside taro.

Duck · Fermented Bean Curd (Chao) · Taro Root · Sweet Potato

A simplified and quicker version of the classic Vịt Nấu Chao, perfect for weeknights. It uses pre-cut duck pieces and streamlines the cooking process while retaining the signature fermented tofu flavor.

Duck Breast or Thighs · Fermented Bean Curd (Chao) · Taro Root · Garlic

A rich and aromatic Vietnamese stew featuring tender duck simmered in a savory broth infused with the unique flavor of fermented bean curd (chao). This classic dish is deeply comforting and flavorful, often served with fresh herbs and noodles.

Duck · Fermented Bean Curd (Chao) · Taro Root · Lemongrass

An inventive take on Vịt Om Sấu, incorporating the savory depth of fermented tofu (mẻ) for a richer, more complex flavor profile. This variation adds a unique umami element to the classic sour duck stew.

Duck · Star fruit (Sấu) · Fermented tofu (Mẻ) · Shallots

A simplified version of the classic Vịt Om Sấu, this recipe uses pre-cut duck and focuses on achieving the signature sour and savory flavor profile more quickly, making it suitable for a weeknight meal.

Duck breast or thigh meat · Star fruit (Sấu) · Garlic · Ginger

A traditional Vietnamese stew featuring tender duck meat simmered in a flavorful broth with the distinct sourness of star fruit (sấu), aromatic herbs, and spices. This dish is a comforting and classic representation of Vietnamese home cooking.

Duck · Star fruit (Sấu) · Shallots · Garlic

A regional variation of Gỏi Gà Rau Răm from Central Vietnam, often featuring a slightly sweeter and spicier dressing, and sometimes incorporating additional herbs or textures like fried shallots.

Chicken thighs · Vietnamese coriander (rau răm) · Purple onion · Mint leaves

A simplified version of the classic Vietnamese chicken salad, perfect for a quick weeknight meal. It retains the core flavors of rau răm and a tangy dressing but uses pre-cooked chicken for speed.

Cooked chicken (rotisserie or leftover) · Vietnamese coriander (rau răm) · Red onion · Fish sauce

A refreshing and vibrant classic Vietnamese salad featuring shredded chicken, crisp vegetables, and the distinctive aroma of Vietnamese coriander (rau răm), all tossed in a tangy and savory dressing.

Chicken breast · Vietnamese coriander (rau răm) · Red onion · Cucumber

A classic Vietnamese salad featuring tender shredded chicken and sweet, tangy mangosteen, tossed with fresh herbs, crunchy peanuts, and a vibrant dressing. This dish is a refreshing balance of sweet, sour, and savory flavors.

Chicken breast · Mangosteens · Red onion · Carrots

A delightful variation of the classic Gỏi Gà Bắp Cải, this version adds succulent shrimp for an extra layer of flavor and texture, making it a more substantial appetizer.

Chicken breast · Shrimp · Napa cabbage · Carrots

A refreshing and vibrant classic Vietnamese salad featuring shredded chicken, crisp cabbage, and a tangy, savory dressing, often served as an appetizer or light meal.

Chicken breast · Napa cabbage · Carrots · Red onion

Classic Vietnamese-style roasted chicken thighs marinated in a fragrant five-spice blend, soy sauce, and honey, resulting in tender, juicy meat with a slightly caramelized, savory-sweet crust.

Chicken thighs · Five-spice powder · Soy sauce · Honey

Classic Vietnamese-style fried chicken wings coated in a savory and slightly sweet fish sauce glaze. Crispy on the outside, tender on the inside, with a rich umami flavor.

Chicken wings · Fish sauce · Sugar · Garlic

An extra-crispy rendition of garlic butter chicken wings, achieved through double frying and a flavorful marinade.

Chicken wings (cut into drumettes and flats) · Garlic · Butter · Fish sauce