Vietnamese

A simplified version of the classic, using pre-cooked rice and store-bought pork floss for a faster preparation. The crispy rice base is still achieved by frying, offering a similar satisfying crunch.

Cooked rice · Vegetable oil · Store-bought chà bông (pork floss) · Sweet chili sauce

A classic Vietnamese snack featuring crispy fried rice cakes topped with savory shredded pork floss (chà bông) and a drizzle of savory sauce. The rice is cooked, pressed, dried, then fried until golden and crunchy, creating a delightful texture contrast with the fluffy floss.

Jasmine rice · Water · Salt · Vegetable oil

A flavorful variation focusing on a generous amount of both shrimp and pork belly in the Kho Quẹt sauce, creating a richer, more decadent dipping experience.

Jasmine rice · Pork belly · Large shrimp · Fish sauce

A faster version of the classic, using pre-cooked rice and a slightly simplified sauce preparation, perfect for a weeknight craving.

Cooked rice (day-old) · Pork belly · Small shrimp · Fish sauce

A classic Vietnamese dish featuring crispy rice cakes served with a rich, savory dipping sauce made from pork belly, shrimp, and caramelized fish sauce. This is the quintessential comfort food experience.

Jasmine rice · Pork belly · Small shrimp · Fish sauce

A lighter take on Cơm Niêu, featuring tender pieces of chicken cooked with aromatic seasonings alongside the signature crispy-bottomed rice in a clay pot.

Jasmine rice · Water · Vegetable oil · Salt

A popular variation of Cơm Niêu, featuring a flavorful combination of succulent shrimp and savory pork belly cooked alongside perfectly steamed rice in a clay pot.

Jasmine rice · Water · Vegetable oil · Salt

A classic Vietnamese dish featuring perfectly cooked rice in a clay pot, resulting in a slightly crispy bottom layer. Served with various toppings and dipping sauces.

Jasmine rice · Water · Vegetable oil · Salt

A creative twist on Hainanese Chicken Rice, this version features crispy fried chicken pieces instead of poached chicken, served with fragrant rice and a savory dipping sauce.

Chicken thighs · Jasmine rice · Chicken broth · Garlic

A simplified version of Hainanese Chicken Rice, using pre-cooked chicken and a quicker method for the fragrant rice, perfect for a weeknight meal.

Cooked chicken (rotisserie or poached) · Jasmine rice · Chicken broth · Garlic

A classic Hainanese Chicken Rice dish featuring tender poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by a chili-garlic sauce and ginger-scallion oil.

Whole chicken · Jasmine rice · Chicken broth · Ginger

A delightful variation of Hoi An Chicken Rice that elevates the dish by adding crispy, pan-fried chicken skin for an extra layer of texture and flavor, alongside tender poached chicken.

Jasmine rice · Whole chicken · Chicken broth · Turmeric powder

A simplified take on the classic Hoi An Chicken Rice, using pre-cooked chicken and a quicker method for infusing the rice with flavor, perfect for a weeknight meal.

Jasmine rice · Pre-cooked chicken (rotisserie or poached) · Chicken broth · Turmeric powder

The quintessential Hoi An dish, featuring fragrant turmeric-infused rice cooked in chicken broth, topped with shredded poached chicken, fresh herbs, and a side of flavorful chicken consommé. A true taste of Central Vietnam.

Jasmine rice · Whole chicken · Chicken broth · Turmeric powder

A variation of Cơm Tấm that replaces the shredded pork skin (bì) with a fried egg, offering a different textural and flavor profile while retaining the beloved grilled pork chop and steamed egg meatloaf.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Pork shoulder · Eggs

A simplified version focusing on the star: the grilled pork chop served over broken rice. This version omits the bì and chả for a quicker preparation while still delivering classic Cơm Tấm flavors.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Fish sauce · Sugar

The quintessential Cơm Tấm experience, featuring perfectly grilled marinated pork chops, savory shredded pork skin (bì), and a delicate steamed egg and pork meatloaf (chả), all served over fragrant broken rice. Accompanied by a side of pickled vegetables and a savory fish sauce dressing.

Broken rice (cơm tấm) · Pork chops (boneless, thick cut) · Pork shoulder · Pork skin

A classic Vietnamese fried rice dish featuring fragrant jasmine rice stir-fried with a medley of fresh seafood, vegetables, and savory seasonings. This version emphasizes traditional flavors and textures.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Fish cake, thinly sliced

An elevated version of Cơm Rang Trứng, this recipe incorporates savory Vietnamese sausage (lap cheong) and plump shrimp for a richer, more complex flavor profile.

Cooked rice (day-old) · Eggs · Vietnamese sausage (lap cheong) · Shrimp

A classic Vietnamese comfort food, this fried rice is simple yet flavorful, featuring fluffy rice, scrambled eggs, and savory seasonings. Perfect for a quick and satisfying meal.

Cooked rice (day-old is best) · Eggs · Garlic · Shallots