Bulgarian Cuisine

A flavorful twist on the classic kachamak, incorporating sweet roasted red peppers for added depth and a hint of smokiness, combined with the salty tang of sirene cheese and rich butter.

Cornmeal (fine grind) · Water · Salt · Sirene cheese

A classic and comforting Bulgarian cornmeal porridge, cooked until thick and creamy, then generously mixed with crumbled sirene cheese and topped with melted butter. A staple dish, often served for breakfast or as a hearty side.

Cornmeal (fine grind) · Water · Salt · Sirene cheese (Bulgarian white brine cheese)

A traditional and comforting Bulgarian dish featuring fluffy rice simmered with a medley of fresh vegetables, herbs, and a touch of savory broth. It's a simple yet flavorful vegetarian staple.

Arborio rice · Vegetable broth · Carrots · Peas

A hearty and traditional Bulgarian lentil stew, slow-cooked with aromatic vegetables and spices. This is the quintessential Leща яхния, comforting and deeply flavorful.

Brown lentils · Onion · Carrots · Celery stalks

A traditional Bulgarian mixed vegetable pickle, known for its complex flavors and satisfying crunch. This version uses a classic brine and a variety of seasonal vegetables for a truly authentic taste.

Cauliflower · Carrots · Bell Peppers (red and yellow) · Green Tomatoes

A quintessential Bulgarian salad, Shopska Salata is a refreshing and simple dish featuring ripe tomatoes, cucumbers, peppers, onions, and a generous grating of sirene cheese. It's a staple of Bulgarian cuisine, perfect as a side or a light meal.

Ripe tomatoes · Cucumber · Bell pepper (green or red) · Red onion

A traditional Bulgarian salad made from roasted or baked eggplants, finely chopped and mixed with garlic, oil, and sometimes peppers. It's a simple yet flavorful appetizer or side dish.

Eggplants · Garlic · Sunflower oil · Salt

A quintessential Bulgarian salad, this dish features finely shredded white cabbage and grated carrots, dressed simply with oil, vinegar, and salt. It's a refreshing and crunchy side dish perfect for any meal.

White Cabbage · Carrots · Sunflower Oil · White Wine Vinegar

A traditional and beloved Bulgarian potato salad, featuring boiled potatoes, fresh vegetables, and a tangy dressing. Perfect as a side dish or a light meal.

Potatoes · Cucumber · Red Onion · Fresh Parsley

A hearty and refreshing classic Bulgarian bean salad, featuring tender white beans, crisp vegetables, and a tangy dressing. Perfect as a side dish or a light meal.

White beans (cooked or canned) · Red onion · Bell pepper (red or green) · Fresh parsley

A variation of the traditional spread that incorporates yogurt for a creamier, tangier, and lighter texture.

Red bell peppers · Sirene cheese (Bulgarian white brine cheese) · Plain yogurt (thick, strained) · Garlic

A classic Bulgarian spread made from roasted red peppers, sirene cheese, and sometimes yogurt or sour cream, creating a rich and flavorful dip or spread.

Red bell peppers · Sirene cheese (Bulgarian white brine cheese) · Garlic · Olive oil

A traditional Bulgarian spread made from roasted eggplant and bell peppers, finely chopped and mixed with garlic, oil, and vinegar. It's a staple appetizer, often served with bread.

Eggplant · Red Bell Peppers · Garlic · Sunflower Oil

A quintessential Bulgarian salad featuring roasted red peppers, crumbled sirene cheese, and a simple dressing. It's a staple during summer and autumn when peppers are in season.

Red bell peppers · Sirene cheese (Bulgarian feta-style) · Sunflower oil · Red wine vinegar

A refreshing and simple Bulgarian salad made with yogurt, cucumbers, garlic, and dill. Perfect as a side dish or a light meal.

Full-fat yogurt · Cucumbers · Garlic · Fresh dill

A flavorful twist on the traditional Shopska salad, incorporating the sweet, smoky depth of roasted bell peppers for an elevated taste experience.

Red Bell Peppers · Tomatoes · Cucumbers · Red Onion

A refreshing and iconic Bulgarian salad, perfect as a side dish or a light meal. It features crisp vegetables topped with a generous grating of sirene cheese.

Tomatoes · Cucumbers · Bell Peppers (green or red) · Red Onion

A classic Bulgarian preparation of turbot baked with vegetables and herbs, highlighting the natural flavor of the fish.

Whole turbot · Potatoes · Onion · Bell pepper (red)

A traditional Bulgarian dish featuring whole trout grilled to perfection, seasoned simply to highlight the fish's natural flavor. Often served with lemon and fresh herbs.

Whole trout · Olive oil · Lemon · Fresh parsley

A traditional Bulgarian dish featuring whole mackerel baked with lemon, herbs, and olive oil, resulting in tender, flaky fish with a bright, fresh flavor.

Whole mackerel · Lemon · Fresh parsley · Olive oil