Main Course

A comforting and traditional Greek-inspired chicken orzo soup, featuring tender chicken, orzo pasta, and a flavorful broth enriched with lemon and herbs.

Chicken breast · Orzo pasta · Chicken broth · Carrots

A classic Filipino dish featuring thinly sliced chicken marinated and braised in soy sauce, calamansi juice, and garlic, then topped with caramelized onions.

Chicken thigh · Soy sauce · Calamansi juice · Garlic

A traditional and beloved Indian curry featuring tender chicken pieces simmered in a rich, spiced spinach gravy. This classic dish is known for its vibrant green color and complex flavors.

Chicken thighs, boneless, skinless · Spinach, fresh · Onion, large · Tomatoes, ripe

A creative twist on classic Kabsa, this version uses lamb for a richer flavor and incorporates sweet dates for a unique taste profile, with an added kick of chili.

Lamb shoulder · Basmati rice · Onion · Tomatoes

A simplified version of Chicken Kabsa, using pre-made spice blends and quicker cooking methods to achieve a delicious meal in less time.

Boneless, skinless chicken thighs · Basmati rice · Onion · Garlic

A fragrant and flavorful rice dish cooked with chicken, aromatic spices, and often garnished with nuts and raisins. This is the classic, traditional preparation.

Chicken · Basmati rice · Onion · Tomatoes

A traditional and satisfying chicken burrito bowl featuring seasoned grilled chicken, rice, beans, salsa, and fresh toppings.

Chicken breast · Lime · Chili powder · Cumin

A sophisticated and deeply flavored mole from Oaxaca, known for its dark color and complex profile derived from a specific blend of chiles, including chilhuacle negro, and a touch of fruitiness.

Chicken or turkey pieces · Chilhuacle negro chiles, dried · Ancho chiles, dried · Pasilla chiles, dried

A simplified version of classic mole, this recipe uses pre-made mole paste and fewer ingredients for a faster, yet still flavorful, weeknight meal. Perfect for when you crave mole without the extensive preparation.

Chicken breasts or thighs, cut into chunks · Mole paste (good quality) · Chicken broth · Onion, finely chopped

The quintessential Mole Poblano, a complex and rich sauce originating from Puebla, Mexico. It features a symphony of chiles, spices, nuts, seeds, and a hint of chocolate, slow-cooked to perfection and served over tender chicken.

Chicken pieces (thighs and legs) · Ancho chiles, dried · Mulato chiles, dried · Pasilla chiles, dried

A creative twist on Chicken Chasseur, incorporating Spanish flavors like smoked paprika and chorizo for a deeper, spicier profile, while maintaining the classic braising technique.

Chicken pieces (thighs and drumsticks) · Olive oil · Chorizo sausage, diced · Onion, chopped

A simplified, faster version of Chicken Chasseur, using pre-cooked chicken or quicker cooking methods, while retaining the core flavors of mushrooms, wine, and tomatoes.

Boneless, skinless chicken breasts, cut into chunks · Olive oil · Butter · Shallots, thinly sliced

A traditional French hunter-style chicken dish featuring chicken pieces braised in a rich sauce of mushrooms, shallots, white wine, and tomatoes, often finished with tarragon.

Chicken pieces (thighs and drumsticks) · Olive oil · Butter · Shallots, finely chopped

A creative twist on Chicken Madeira, incorporating crispy prosciutto and tender-crisp asparagus for added flavor and texture, finished with a lighter Madeira sauce.

Chicken breasts · Prosciutto · Asparagus · Olive oil

A simplified version of Chicken Madeira, using pre-sliced mushrooms and a quicker sauce reduction, perfect for a weeknight meal.

Chicken cutlets · Olive oil · Butter · Pre-sliced mushrooms

A rich and decadent dish featuring pan-seared chicken breasts topped with a savory mushroom and Madeira wine sauce, often finished with a touch of cream and served over rice or with mashed potatoes.

Chicken breasts · All-purpose flour · Olive oil · Butter

A flavorful twist on Chicken Florentine, incorporating tender artichoke hearts and a hint of lemon zest into the creamy spinach sauce for a brighter taste.

Chicken breasts · Spinach · Artichoke hearts · Heavy cream

A traditional Chicken Florentine featuring pan-seared chicken breasts topped with a creamy spinach and Parmesan sauce, often finished with a touch of nutmeg.

Chicken breasts · Spinach · Heavy cream · Parmesan cheese

A flavorful variation of Chicken Cacciatore from the Tuscany region, featuring the addition of briny olives and capers for a zesty kick.

Chicken pieces (bone-in, skin-on) · Olive oil · Yellow onion, chopped · Garlic cloves, minced

A simplified version of Chicken Cacciatore, using pre-cut chicken and fewer ingredients for a faster weeknight meal.

Boneless, skinless chicken thighs, cut into pieces · Olive oil · Yellow onion, sliced · Garlic powder