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3110 results
A comforting and classic one-pan meal featuring ground beef, pasta, and a creamy tomato-based sauce, reminiscent of the beloved boxed version but made from scratch.
Ground beef · Elbow macaroni · Onion, chopped · Garlic, minced
A Japanese take on hamburger steak, 'Hambagu' is a tender, flavorful patty often served with a sweet and savory demi-glace or ketchup-based sauce, distinct from its American counterpart.
Ground beef · Ground pork · Onion · Panko breadcrumbs
A simplified version of the classic, this quick hamburger steak uses pre-sliced mushrooms and a faster gravy preparation for a weeknight-friendly meal.
Ground beef (80/20) · Mushrooms · Garlic powder · Worcestershire sauce
A timeless comfort food, this classic hamburger steak features a juicy, seasoned ground beef patty smothered in a rich, savory onion gravy. Perfect for a hearty meal.
Ground beef (80/20) · Yellow onion · Garlic powder · Worcestershire sauce
A richer variation of cube steak with gravy, featuring the addition of sautéed mushrooms for an earthy flavor.
Cube steak · All-purpose flour · Mushrooms · Beef broth
A simplified version of cube steak and gravy, perfect for a weeknight meal, using fewer ingredients and less time.
Cube steak · All-purpose flour · Beef broth · Butter or oil
Tender, pan-fried cube steak smothered in a rich, homemade onion gravy. A comforting and classic Southern dish.
Cube steak · All-purpose flour · Onion · Beef broth
A richer, more decadent variation of Swiss steak, featuring tender beef smothered in a creamy mushroom gravy, perfect for a comforting meal.
Beef round steak · All-purpose flour · Butter · Olive oil
A simplified, faster version of Swiss steak, cooked entirely in one skillet for convenience, retaining the classic savory flavors.
Beef round steak · All-purpose flour · Olive oil · Onion
Tenderized beef steak braised in a rich tomato-based gravy with onions and bell peppers, creating a comforting and savory classic dish.
Beef round steak · All-purpose flour · Vegetable oil · Onion
A fiery and aromatic twist on pepper steak, inspired by Sichuan flavors. This version incorporates chili bean paste and Sichuan peppercorns for a numbing and spicy kick, balanced with classic stir-fry elements.
Beef sirloin or flank steak · Bell peppers (red and green) · Yellow onion · Garlic
A simplified, faster version of pepper steak, perfect for a busy weeknight. This recipe uses pre-cut ingredients and a straightforward sauce to deliver classic flavors with minimal fuss.
Pre-sliced beef sirloin or round steak · Frozen mixed bell pepper strips · Yellow onion, sliced · Garlic powder
A quintessential American Chinese stir-fry featuring tender strips of beef, vibrant bell peppers, and onions, all coated in a savory, slightly sweet soy-based sauce. This dish is a weeknight favorite for its quick preparation and satisfying flavors.
Beef sirloin or flank steak · Bell peppers (green and red) · Yellow onion · Garlic
A Mediterranean-inspired twist using ricotta cheese for a lighter, creamier texture, enhanced with lemon and served with a dollop of Greek yogurt.
Ricotta cheese · Eggs · Heavy cream · All-purpose flour
A simplified, faster version of the classic bake, cooked in a skillet for a quicker breakfast. It retains the core flavors of cottage cheese, blueberries, and a touch of sweetness.
Cottage cheese · Eggs · Maple syrup · Vanilla extract
A comforting and protein-rich breakfast bake featuring creamy cottage cheese, sweet blueberries, and a hint of lemon zest, baked until golden and set.
Cottage cheese · Eggs · Milk · All-purpose flour
A rich and decadent variation of Steak au Poivre, using brandy for a deeper flavor profile in the creamy pan sauce.
Ribeye Steaks · Black Peppercorns · Unsalted Butter · Olive Oil
A simplified version of Steak au Poivre, focusing on speed and ease without sacrificing the signature peppery crust and creamy sauce.
Sirloin Steaks · Black Peppercorns · Unsalted Butter · Olive Oil
A quintessential French dish featuring a pan-seared steak coated in crushed peppercorns, finished with a rich pan sauce made with cognac and cream.
Filet Mignon Steaks · Black Peppercorns · Unsalted Butter · Olive Oil
A sophisticated twist on Steak Diane, featuring a richer sauce made with cognac and a side of blanched asparagus for a touch of freshness and color.
Beef fillet steaks · Butter · Olive oil · Shallots
