Seafood

A simplified version of stuffed squid for a weeknight meal. Uses pre-cooked rice and fewer ingredients for a faster preparation, while still capturing the essence of the original dish.

Squid · Pre-cooked rice · Garlic · Parsley

Classic Croatian stuffed squid, a beloved Adriatic specialty. Tender squid bodies are filled with a savory mixture of their own tentacles, pancetta, breadcrumbs, and herbs, then simmered in a rich tomato and white wine sauce.

Squid · Pancetta · Breadcrumbs · Garlic

A simplified and quicker version of Riba na lešo, focusing on speed and minimal ingredients while retaining the essence of poached fish.

White fish fillets (e.g., cod, tilapia) · Water · Lemon · Fresh dill

A traditional and simple preparation of fish poached gently in water with aromatic vegetables and herbs, resulting in a delicate and healthy dish.

White fish fillets (e.g., sea bream, sea bass) · Water · Lemon · Fresh parsley

A flavorful twist on the classic, this version incorporates aromatic fennel and bright orange slices inside the fish before baking in the salt crust. This infuses the fish with subtle sweet and anise notes, creating a more complex flavor profile.

Whole sea bass · Coarse sea salt · Egg whites · Fennel bulb, thinly sliced

A simplified version using fish fillets instead of a whole fish. The fillets are coated in a seasoned salt mixture and baked, offering a faster way to enjoy the moist, flavorful results of salt crust cooking.

White fish fillets (cod, haddock, or similar) · Coarse sea salt · Egg whites · Lemon zest

A whole fish, such as sea bream or sea bass, is encased in a thick crust of coarse salt and herbs, then baked. The salt crust steams the fish, keeping it incredibly moist and flavorful, with a delicate aroma. The crust is cracked open at the table for a dramatic presentation.

Whole sea bream or sea bass · Coarse sea salt · Egg whites · Fresh rosemary sprigs

A flavorful Dalmatian-style baked scorpionfish featuring a medley of Mediterranean vegetables like zucchini, bell peppers, and onions, baked together with the fish.

Škarpina (scorpionfish) · Zucchini · Bell pepper (red or yellow) · Onion

A simplified version of baked scorpionfish, enhanced with the sweetness of cherry tomatoes and a hint of garlic for a faster, flavorful meal.

Škarpina fillets · Cherry tomatoes · Garlic · Olive oil

A classic Croatian preparation of scorpionfish baked in the oven with simple, fresh ingredients, highlighting the fish's delicate flavor.

Škarpina (scorpionfish) · Lemon · Garlic · Fresh rosemary

A flavorful variation of baked sea bream, incorporating the sweetness of raisins and the crunch of pine nuts with Swiss chard for a richer taste profile.

Whole Sea Bream · Swiss Chard · Garlic · Olive Oil

A faster version of the classic, using pan-seared sea bream fillets and quickly wilted Swiss chard for a weeknight-friendly meal.

Sea Bream Fillets · Swiss Chard · Garlic · Olive Oil

A classic Dalmatian dish featuring a whole sea bream baked to perfection with Swiss chard, garlic, and olive oil. Simple, healthy, and full of Mediterranean flavors.

Whole Sea Bream · Swiss Chard · Garlic · Olive Oil

A regional twist featuring sea bream baked with potatoes, infused with rosemary, garlic, white wine, and the briny addition of Kalamata olives.

Sea Bream · Potatoes · Garlic · Rosemary

A faster version using pan-seared sea bream fillets served alongside quick-cooking, pan-fried potatoes seasoned with lemon and herbs.

Sea Bream Fillets · Baby Potatoes · Garlic · Parsley

A classic and simple preparation of sea bream baked with potatoes, garlic, herbs, and olive oil, highlighting the fresh flavors of the fish and vegetables.

Sea Bream · Potatoes · Garlic · Rosemary

A creative twist on tuna skewers, incorporating smoky paprika and a hint of chili for a bolder flavor profile.

Tuna steaks · Olive oil · Lemon · Garlic cloves

A simplified version of tuna skewers, perfect for a weeknight meal, featuring a bright and zesty lemon-herb marinade.

Tuna steaks · Olive oil · Lemon · Garlic powder

Traditional grilled tuna skewers marinated in olive oil, lemon, garlic, and herbs, offering a taste of the Adriatic coast.

Tuna steaks · Olive oil · Lemon · Garlic cloves

A flavorful twist on grilled tuna, topped with a fresh, vibrant Mediterranean salsa featuring tomatoes, olives, capers, and herbs. This adds a bright, zesty counterpoint to the rich tuna.

Fresh tuna steaks · Olive oil · Lemon juice · Salt