Indonesian

A Rendang Ayam variation inspired by the Minangkabau region of West Sumatra, known for its slightly wetter, richer, and more intensely spiced profile compared to the drier, caramelized classic rendang.

Chicken, cut into pieces · Thick coconut milk · Thin coconut milk · Shallots, blended

A simplified, faster version of Rendang Ayam, using pre-made spice paste and fewer cooking steps to achieve a flavorful, albeit less intensely caramelized, rendang-like dish.

Chicken breast, cubed · Coconut milk · Rendang spice paste (store-bought) · Lemongrass, bruised

A rich, slow-cooked Indonesian chicken curry with a complex blend of spices, coconut milk, and aromatics, resulting in tender chicken coated in a thick, caramelized sauce.

Chicken thighs, bone-in, skin-on · Thick coconut milk · Galangal, bruised · Lemongrass, bruised

A fiery variation of Rendang Daging, this version uses a higher proportion of fresh and dried chilies for an intense, spicy kick that complements the rich coconut and spice base.

Beef chuck, cut into 2-inch cubes · Thick coconut milk · Thin coconut milk · Shallots, thinly sliced

A rich, slow-cooked Indonesian beef curry with a complex blend of spices, coconut milk, and herbs, resulting in incredibly tender beef and a deeply flavorful, dry curry.

Beef chuck, cut into 2-inch cubes · Thick coconut milk · Thin coconut milk · Shallots, thinly sliced

A simplified and quicker version of Nasi Ambeng, using pre-made pastes and fewer side dishes, suitable for a weeknight meal.

Jasmine rice · Pre-made beef rendang · Prawns · Long beans

A traditional communal rice dish served on a large platter, featuring a generous mound of steamed rice surrounded by a variety of flavorful side dishes, meant for sharing.

Jasmine rice · Beef (chuck or brisket) · Chicken pieces (thighs or drumsticks) · Squid

A vibrant Nasi Goreng Seafood elevated with the fresh, zesty flavors of Sambal Matah, a Balinese raw chili relish, offering a refreshing counterpoint to the savory fried rice.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Shallots, thinly sliced

A quintessential Indonesian fried rice dish featuring a medley of fresh seafood, fragrant spices, and a touch of sweetness, served with traditional accompaniments.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Fish cakes, sliced

A vibrant and aromatic fried rice dish that marries the savory depth of Indonesian Nasi Goreng with the zesty, spicy notes of Thai Tom Yam soup. This classic version uses authentic ingredients for a true taste experience.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Chicken breast, diced · Eggs

A quintessential Indonesian fried rice dish featuring fragrant rice stir-fried with tender chicken pieces, aromatic spices, and a savory-sweet sauce, often topped with a fried egg.

Jasmine rice, cooked and cooled · Chicken breast, boneless, skinless · Shallots · Garlic cloves

A Javanese variation of Nasi Goreng Daging, characterized by a slightly sweeter profile, often incorporating shrimp paste and a richer spice blend.

Jasmine rice, cooked and cooled · Beef sirloin, thinly sliced · Shallots, finely chopped · Garlic, minced

A simplified version of Nasi Goreng Daging, perfect for a weeknight meal, using pre-cooked beef or beef strips and fewer aromatics.

Jasmine rice, cooked and cooled · Pre-cooked beef strips or thinly sliced beef · Garlic, minced · Sweet soy sauce (Kecap Manis)

A quintessential Indonesian fried rice dish featuring tender beef, fragrant spices, and a touch of sweetness, traditionally served with a fried egg and accompaniments.

Jasmine rice, cooked and cooled · Beef sirloin, thinly sliced · Shallots, thinly sliced · Garlic, minced

A classic Indonesian fried rice dish featuring the savory, umami-rich flavor of salted fish, stir-fried with fragrant rice, aromatics, and a touch of chili. This traditional version emphasizes the distinct taste of the salted fish.

Day-old cooked rice · Salted fish (ikan masin) · Shallots · Garlic

A classic Indonesian fried rice dish, characterized by its savory, slightly sweet, and spicy flavors, wrapped in a thin omelet. This version uses traditional ingredients for an authentic taste.

Jasmine rice, cooked and cooled · Chicken breast, diced · Shrimp, peeled and deveined · Eggs

A regional variation from Medan, North Sumatra, known for its bolder, spicier flavor profile. Often includes more chili and sometimes additions like anchovies or petai (stink beans).

Jasmine rice, cooked and cooled · Chicken breast, diced · Shrimp, peeled and deveined · Shallots, finely chopped

A classic Indonesian fried rice dish, featuring fragrant jasmine rice stir-fried with a savory blend of kecap manis, shrimp paste, garlic, shallots, and often chicken or shrimp, topped with a fried egg.

Jasmine rice, cooked and cooled · Chicken breast, diced · Shrimp, peeled and deveined · Shallots, finely chopped

A regional variation of Nasi Goreng Kampung that incorporates petai (stinky beans), adding a unique pungent aroma and flavor. This version is for those who enjoy the distinctive taste of petai.

Jasmine rice, cooked and cooled · Petai (stinky beans), shelled and halved · Shrimp, peeled and deveined · Shallots, thinly sliced

A simplified and quicker version of Nasi Goreng Kampung, ideal for weeknights. It uses pre-made sambal terasi for speed and omits some of the more labor-intensive steps while retaining the core flavors.

Jasmine rice, cooked and cooled · Chicken breast, diced · Garlic, minced · Shallots, thinly sliced