Seafood

A regional variation of Ketam Masak Cili that incorporates petai (stinky beans), adding a unique, pungent aroma and earthy flavor that complements the spicy chili sauce and sweet crab. This dish is a favorite among those who enjoy its distinctive taste.

Mud crabs · Petai (stinky beans), pods peeled · Chili paste (sambal tumis) · Garlic

A simplified version of the classic dish, perfect for a weeknight meal. This recipe uses pre-made chili paste and fewer aromatics for a faster preparation time while retaining the signature sweet and spicy flavor profile.

Crab meat (pre-cooked) · Chili paste (sambal tumis) · Garlic · Kecap manis (sweet soy sauce)

A classic Malaysian dish featuring fresh crab stir-fried in a rich, savory, and slightly spicy chili sauce. This recipe emphasizes the natural sweetness of the crab complemented by aromatic spices and a hint of tanginess.

Mud crabs · Chili paste (sambal tumis) · Garlic · Ginger

A spicier and more pungent variation of Sotong Masak Lemak, featuring the fiery kick of bird's eye chilies (cili padi) and a more pronounced aromatic profile.

Squid · Coconut milk · Bird's eye chilies (cili padi) · Shallots

A simplified version of the classic Sotong Masak Lemak, using pre-made spice paste for a faster preparation without compromising too much on flavor.

Squid · Coconut milk · Malaysian curry paste (fish or chicken) · Shallots

A rich and creamy classic Malaysian dish featuring tender squid cooked in a fragrant coconut milk gravy infused with turmeric, chilies, and aromatic spices.

Squid · Coconut milk · Turmeric powder · Chili paste (sambal tumis)

A Nyonya-inspired rendition of Sotong Masak Sambal, featuring a more complex flavor profile with added ingredients like candlenuts and a touch of sweetness from pineapple.

Squid · Shallots · Garlic · Red chilies

A simplified version of Sotong Masak Sambal, using pre-made sambal paste for a faster weeknight meal without compromising too much on flavor.

Squid · Pre-made Sambal Paste · Onion (sliced) · Garlic (minced)

A classic Malaysian dish featuring tender squid stir-fried in a rich and spicy sambal sauce, balanced with a hint of sweetness and tanginess.

Squid · Shallots · Garlic · Red chilies

A spicier rendition of the classic, incorporating bird's eye chilies and a touch of tamarind for a tangy kick, offering a more intense flavor experience.

Squid · Fresh Turmeric · Shallots · Garlic

A simplified version of the classic, using pre-ground turmeric for speed, perfect for a weeknight meal while retaining the signature flavor.

Squid · Ground Turmeric · Garlic · Red Chilies

A classic Malaysian dish featuring tender squid stir-fried with turmeric, chilies, and aromatics, offering a vibrant color and a savory, slightly spicy flavor profile.

Squid · Fresh Turmeric · Shallots · Garlic

A flavorful variation of Sotong Masak Hitam that balances the savory squid ink with a pronounced spicy and sweet profile, incorporating ingredients common in Indonesian cuisine.

Squid · Squid ink · Shallots · Garlic

A simplified and quicker version of Sotong Masak Hitam, using pre-packaged squid ink and fewer aromatics, perfect for a weeknight meal without compromising too much on flavor.

Squid · Squid ink (bottled/packaged) · Garlic · Chili flakes

A classic Malaysian dish featuring squid cooked in a rich, dark, and savory sauce made from its own ink, infused with aromatic spices and a hint of sweetness.

Squid · Squid ink · Shallots · Garlic

A fragrant and flavorful variation featuring a batter infused with a blend of aromatic spices, offering a more complex taste profile than the classic version.

Squid · All-purpose flour · Rice flour · Coriander powder

A simplified version of the classic, this recipe uses a pre-made spice mix for the batter and requires fewer steps, making it ideal for a quick snack.

Squid · Self-raising flour · Curry powder (Malaysian style) · Salt

A beloved Malaysian snack or appetizer featuring tender squid rings coated in a crispy, seasoned flour batter and deep-fried to golden perfection.

Squid · All-purpose flour · Cornstarch · Turmeric powder

A flavorful twist on the classic, this version incorporates a spicy sambal paste into the batter for an extra kick. The prawns are coated in a seasoned batter infused with sambal, then deep-fried.

Prawns (medium-sized, peeled and deveined) · All-purpose flour · Rice flour · Sambal oelek (or other chili paste)

A simplified version of the classic, this recipe uses fewer ingredients and a quicker batter preparation for a delicious crispy prawn snack that's perfect for a weeknight treat.

Prawns (medium-sized, peeled and deveined) · All-purpose flour · Salt · Black pepper