Quick Meals

A simplified version of Koshari, using pre-cooked components and quicker cooking methods to get this delicious dish on the table faster.

Pre-cooked rice · Small pasta (like ditalini) · Canned lentils, drained · Canned chickpeas, drained and rinsed

A simplified, quicker version of labneh, perfect as a dip or spread. It uses Greek yogurt for a similar texture and tang, with added herbs for flavor.

Thick Greek yogurt · Lemon juice · Fresh mint, finely chopped · Fresh parsley, finely chopped

A faster version of the classic, this simplified Mujadara uses pre-cooked or canned lentils and focuses on quickly sautéed onions for a weeknight-friendly meal.

Cooked brown or green lentils (canned or pre-cooked) · White rice · Yellow onions · Olive oil

A simplified version of sambar, using readily available vegetables and pre-made sambar powder for a faster preparation.

Toor dal · Mixed vegetables · Onion · Tomato

A simplified version of Aloo Paratha, focusing on speed without compromising too much on flavor. Uses pre-cooked potatoes and fewer spices for a faster preparation.

All-purpose flour (Maida) · Pre-cooked potatoes · Cilantro · Garam masala

A simplified version of Bhindi Masala, designed for speed without compromising on flavor. This recipe uses fewer ingredients and a quicker sautéing method, making it ideal for a weeknight meal.

Okra (Bhindi) · Onions · Ginger-garlic paste · Cumin seeds

A simplified version of Baingan Bharta that skips the open flame roasting, using a stovetop method for a quicker, yet still delicious, smoky flavor.

Medium eggplants · Tomatoes · Onions · Ginger-garlic paste

A simplified version of the classic, this quick paneer butter masala uses pre-made tomato puree and fewer spices for a faster, yet still delicious, weeknight meal.

Paneer · Tomato puree · Onion · Garlic paste

A simplified version of the classic, this Matar Paneer uses pre-made tomato puree and fewer spices for a faster preparation without compromising too much on flavor.

Paneer · Frozen Green Peas · Tomato Puree · Onion

A simplified version of potato rösti, using pre-shredded potatoes for a faster preparation time, still delivering a satisfyingly crispy result.

Pre-shredded Potatoes (hash browns) · Vegetable Oil · Salt · Black Pepper

A lighter, faster version of classic latkes, incorporating shredded zucchini for added moisture and flavor, fried until crisp.

Zucchini · Potatoes · Onion · Eggs

A simplified version of Bubble and Squeak, using pre-cooked mashed potatoes and quick-cooking greens like spinach or kale, fried into easy patties.

Leftover mashed potatoes · Fresh spinach or kale · Egg · Flour

A simplified and slightly lighter take on the classic, using feta cheese for a tangy twist and omitting the bacon for a quicker preparation.

Zucchini · Onion · Eggs · Feta Cheese

A simplified version using pre-made ingredients like jarred marinara and pre-shredded cheese, with baked eggplant for speed.

Eggplant · Ricotta cheese · Parmesan cheese, grated · Egg, beaten

A simplified and faster version of the classic, perfect for a weeknight meal. This recipe uses fewer aromatics and adds a bright citrus note.

Mussels · Dry White Wine · Garlic · Lemon

A simplified version of the classic, using fewer ingredients and quicker preparation for a delicious appetizer with minimal fuss.

Medium white mushrooms · Canned crab meat, drained · Cream cheese, softened · Garlic powder

A faster, slightly sweeter take on cedar plank salmon, perfect for a weeknight meal. A simple maple glaze adds a touch of sweetness that complements the smoky cedar.

Salmon fillets · Cedar planks · Maple syrup · Dijon mustard

An even simpler and faster version of the classic, perfect for weeknight meals. This recipe uses fewer ingredients and a quicker cooking method to deliver delicious honey-glazed salmon with minimal effort.

Salmon fillets · Honey · Lemon juice · Garlic powder

A simplified version of the classic, using pre-cooked rice and fewer ingredients for a faster weeknight meal. Still delivers that beloved creamy, savory sushi bake flavor.

Pre-cooked sushi rice · Canned tuna (in water, drained) · Japanese mayonnaise · Sriracha

A simplified poke bowl for a quick meal, using fewer ingredients but retaining the fresh tuna flavor.

Ahi tuna steak, sushi-grade · Soy sauce · Sriracha · Green onions, thinly sliced