Soup

A creative twist on Soto Johor, incorporating elements of Ayam Penyet, with crispy fried chicken served alongside the aromatic broth.

Chicken thighs · Lemongrass · Galangal · Turmeric root

A simplified version of Soto Johor, using pre-made spice paste and quicker cooking methods for a delicious meal on a busy day.

Pre-cooked shredded chicken · Chicken broth · Soto spice paste (store-bought) · Coconut milk

A rich and aromatic traditional Soto Johor, featuring tender shredded chicken in a flavorful broth infused with spices, served with a variety of traditional accompaniments.

Chicken thighs · Lemongrass · Galangal · Turmeric root

A simplified and quicker version of Soto Daging, this recipe uses pre-cooked beef or beef broth cubes to speed up the process while retaining the essential aromatic flavors.

Pre-cooked shredded beef (e.g., from a roast) · Beef broth (low sodium) · Lemongrass stalk, bruised · Ginger, sliced

A rich and flavorful variation from Madura, this soto features a thicker, more complex broth often enriched with coconut milk and a distinct blend of spices, served with shredded chicken and beef offal.

Beef brisket · Beef offal (e.g., tripe, lung, intestine), cleaned · Water · Coconut milk (thick)

A classic and comforting clear beef soup, Soto Daging Bening features tender shredded beef and a fragrant broth infused with aromatic spices, served with a variety of traditional accompaniments.

Beef shank or brisket · Water · Lemongrass stalks, bruised · Galangal, bruised

A rich and vibrant yellow Soto Ayam, characterized by its deeply spiced turmeric and coconut milk-infused broth, offering a more robust flavor profile.

Chicken thighs · Coconut milk · Lemongrass stalks · Galangal

A lighter, clearer version of Soto Ayam, focusing on a clean, aromatic broth with shredded chicken and fresh herbs, perfect for a refreshing meal.

Chicken breast · Lemongrass stalk · Ginger · Garlic cloves

A classic and aromatic Soto Ayam from Lamongan, East Java, featuring tender shredded chicken in a rich, spiced turmeric broth, served with a variety of traditional accompaniments.

Chicken, whole · Lemongrass stalks · Galangal · Ginger

A popular variation of Tom Yam Ayam that combines tender chicken with succulent shrimp, adding a delightful seafood dimension to the classic hot and sour soup. It retains the core aromatics for an authentic taste.

Chicken breast · Large shrimp · Galangal · Lemongrass stalks

A faster, simplified version of Tom Yam Ayam, using readily available paste and fewer fresh aromatics, while still capturing the signature spicy, sour, and savory notes. Perfect for a weeknight meal.

Chicken breast · Tom Yum paste · Chicken broth · Mushrooms (shiitake or button)

A quintessential Thai hot and sour soup featuring tender chicken, fragrant lemongrass, galangal, kaffir lime leaves, and chili, balanced with lime juice and fish sauce. This classic version is vibrant, aromatic, and deeply flavorful.

Chicken breast · Galangal · Lemongrass stalks · Kaffir lime leaves

A richer, creamier variation of Tom Yam Seafood, incorporating coconut milk for a luxurious texture and a slightly sweeter balance to the spice.

Shrimp · Squid · Mussels · Mushrooms (straw or oyster)

A simplified version of Tom Yam Seafood, using readily available paste for a faster, yet still flavorful, hot and sour soup experience.

Shrimp · Fish balls or fish cakes · Mushrooms (button or shiitake) · Tom Yam paste

A classic hot and sour Thai soup brimming with fresh seafood, aromatic herbs, and a vibrant chili-lime broth.

Shrimp · Squid · Mussels · Mushrooms (straw or oyster)

A vibrant and spicy variation of crab soup, infused with a blend of aromatic spices like turmeric and galangal, offering a more complex and fiery flavor profile.

Fresh whole crabs · Shallots · Garlic · Ginger

A simplified and quicker version of the classic crab soup, using pre-cooked crab meat and fewer aromatics for a weeknight-friendly meal.

Pre-cooked crab meat · Chicken or vegetable broth · Ginger · Garlic

A rich and flavorful traditional crab soup, simmered with aromatic spices and fresh crab, offering a comforting and authentic taste of Malaysian heritage.

Fresh whole crabs · Ginger · Garlic · Lemongrass

A hearty and flavorful Sup Sayur variation that includes tender pieces of chicken, making it a more complete meal. It combines the goodness of vegetables with the savory depth of chicken.

Chicken breast or thighs · Chicken broth · Carrots · Broccoli

A lighter, clearer version of Sup Sayur, focusing on a clean broth and tender-crisp vegetables. This version is quicker to prepare and emphasizes the natural flavors of the ingredients.

Chicken or vegetable broth · Carrots · Bok choy · Corn kernels