
Quick Bún dọc mùng with Pre-Cooked Pork
A simplified version of the classic Bún dọc mùng, using pre-cooked pork or ham to significantly reduce cooking time. It retains the signature tangy flavor from the dọc mùng and the savory broth, making it a faster weeknight option.
Pre-cooked pork or ham · Pickled nettle stems (dọc mùng) · Shrimp paste (mắm tôm) · Garlic














