Vietnamese

Crispy, savory, and aromatic chicken wings coated in a rich garlic butter sauce, a beloved Vietnamese appetizer or snack.

Chicken wings · Garlic · Butter · Fish sauce

A creative twist on the classic, incorporating extra spice and the delightful crunch of crispy fried shallots for added texture and aroma.

Chicken wings · Tamarind paste · Garlic · Shallots

A classic Vietnamese dish featuring crispy fried chicken wings coated in a sweet, sour, and savory tamarind sauce. This recipe emphasizes authentic flavors and textures.

Chicken wings · Tamarind paste · Garlic · Shallots

A flavorful variation of Vietnamese crispy fried chicken, infused with the pungent kick of garlic and a touch of chili heat. The garlic and chili are often incorporated into the marinade or coating.

Chicken pieces (wings, thighs) · Fish sauce · Minced garlic · Finely chopped red chili

A classic Vietnamese-style crispy fried chicken, marinated with aromatic spices and fried to golden perfection. This recipe focuses on achieving a super crispy exterior while keeping the chicken juicy inside.

Chicken pieces (thighs, drumsticks) · Fish sauce · Garlic, minced · Shallots, minced

A flavorful variation emphasizing a generous amount of garlic, creating a more aromatic and pungent glaze for the crispy chicken.

Chicken wings or drumettes · Fish sauce · Sugar · Garlic, thinly sliced and fried until golden

A simplified version of the classic, focusing on speed without sacrificing too much flavor. Perfect for a weeknight meal.

Boneless, skinless chicken breast or thighs, cut into bite-sized pieces · Fish sauce · Sugar · Garlic powder

Crispy, savory, and slightly sweet fried chicken coated in a rich fish sauce glaze. A beloved Vietnamese classic.

Chicken thighs, bone-in, skin-on · Fish sauce · Sugar · Garlic, minced

A creative twist on the classic, incorporating succulent shrimp alongside chicken, enhancing the seafood notes and adding textural variety to the lemongrass and chili base.

Chicken thighs · Shrimp · Lemongrass stalks · Garlic cloves

A simplified version of the classic, using pre-minced lemongrass and chili paste for a faster preparation without sacrificing too much flavor.

Chicken breast · Lemongrass paste · Garlic · Chili garlic sauce

A classic Vietnamese stir-fry featuring tender chicken marinated and cooked with fragrant lemongrass, spicy chilies, garlic, and fish sauce, creating a savory and aromatic dish.

Chicken thighs · Lemongrass stalks · Garlic cloves · Red chilies

A creative variation of Gà Ác Tiềm Thuốc Bắc, this recipe incorporates the unique umami flavor of shiitake mushrooms and the prized medicinal properties of cordyceps, adding a deeper, more complex taste profile to the traditional herbal soup.

Black chicken (Gà ác) · Dried shiitake mushrooms · Dried cordyceps · Dried goji berries

A simplified version of the traditional Gà Ác Tiềm Thuốc Bắc, this recipe uses pre-packaged herbal soup mixes and a smaller portion of chicken for a quicker, more accessible preparation while retaining the core flavors and benefits.

Black chicken (Gà ác), cut into pieces · Pre-packaged Vietnamese herbal soup mix (for Gà tiềm) · Ginger · Water

A deeply nourishing and restorative traditional Vietnamese soup featuring black chicken slow-simmered with a blend of medicinal herbs and spices. Known for its rich, savory broth and tender meat, this dish is believed to have significant health benefits.

Black chicken (Gà ác) · Dried goji berries · Dried jujubes (red dates) · Astragalus root slices

A faster, simplified version of the traditional stew, using pre-packaged herbal soup mixes and smaller chicken cuts for quicker cooking while retaining the essence of the herbal flavors.

Chicken thighs or drumettes, bone-in · Pre-packaged Vietnamese herbal soup mix (e.g., 'Gà Tiềm' mix) · Ginger, thinly sliced · Water

A deeply nourishing and aromatic chicken stew simmered with a blend of traditional Chinese medicinal herbs, creating a rich, savory broth and tender chicken. This is the classic, authentic preparation.

Whole chicken or chicken pieces (bone-in) · Dried goji berries · Dried jujubes (red dates) · Astragalus root slices

A flavorful variation that emphasizes ginger alongside lemongrass, creating a spicier and more pungent aroma, often found in regional Vietnamese cooking.

Chicken thighs · Lemongrass stalks · Fresh ginger · Garlic cloves

A classic Vietnamese dish featuring tender chicken steamed with fragrant lemongrass and kaffir lime leaves, resulting in a moist and aromatic preparation.

Chicken thighs · Lemongrass stalks · Kaffir lime leaves · Shallots

A simplified version of the classic, using pre-made aromatics and a quicker steaming method, suitable for weeknight cooking while retaining the essence of the original.

Chicken thighs or drumsticks · Coarse sea salt · Lemongrass, thinly sliced · Ginger, julienned

A classic Vietnamese dish where a whole chicken is seasoned and steamed within a salt crust, resulting in incredibly moist and flavorful meat with a subtly seasoned skin.

Whole chicken · Coarse sea salt · Lemongrass stalks · Pandan leaves