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3110 results
A rich and deeply flavored traditional gumbo, built on a dark roux, loaded with shrimp, and seasoned with the holy trinity of Cajun cooking.
Shrimp · All-purpose flour · Vegetable oil · Yellow onion
A simplified, faster version of shrimp risotto cooked in a single pan, minimizing cleanup while delivering a satisfying creamy texture.
Arborio rice · Shrimp · Hot water or light broth · Onion
A brighter, more aromatic version of shrimp risotto, infused with fresh lemon and a medley of herbs, offering a zesty twist on the classic.
Arborio rice · Shrimp · Chicken broth · Dry white wine
A creamy and comforting Italian rice dish, slowly cooked with Arborio rice, white wine, broth, and succulent shrimp, finished with Parmesan cheese and butter.
Arborio rice · Shrimp · Vegetable broth · Dry white wine
An elevated take on Pad Thai, incorporating a mix of seafood and a spicier sauce, finished with the delightful crunch of homemade crispy fried shallots.
Dried flat rice noodles · Shrimp, peeled and deveined · Calamari rings · Eggs
A simplified version of Pad Thai, using readily available ingredients and a quicker cooking process, perfect for a weeknight meal without sacrificing too much authentic flavor.
Dried thin rice noodles · Shrimp, small, peeled and deveined · Eggs · Garlic, minced
A classic and beloved Thai stir-fried noodle dish featuring tender shrimp, rice noodles, and a savory-sweet tamarind sauce, balanced with crunchy peanuts and fresh bean sprouts.
Dried flat rice noodles · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs
A rich and comforting shrimp curry made with creamy coconut milk and wilted spinach. This dish offers a milder, more approachable flavor profile, perfect for those who enjoy a gentle spice.
Shrimp, peeled and deveined · Coconut milk, full fat · Spinach, fresh · Garlic, minced
A simplified yet authentic-tasting Thai red curry featuring succulent shrimp, vibrant vegetables, and a rich coconut milk base. This version is quicker to prepare without sacrificing classic Thai flavors.
Shrimp, peeled and deveined · Red curry paste · Coconut milk, full fat · Vegetable broth
A fragrant and flavorful South Indian shrimp curry, rich with coconut milk, tamarind, and aromatic spices. This traditional recipe offers a delightful balance of tangy, spicy, and creamy notes.
Shrimp, peeled and deveined · Coconut milk, full fat · Tamarind paste · Onion, finely chopped
A vibrant pasta dish with a Creole flair, featuring a tomato-based sauce with bell peppers, onions, and a kick of spice alongside tender shrimp.
Rotini pasta · Large shrimp, peeled and deveined · Olive oil · Onion, chopped
A simplified version of the classic, this dish uses fewer ingredients and comes together in under 30 minutes for a weeknight-friendly meal.
Penne pasta · Medium shrimp, peeled and deveined · Olive oil · Garlic powder
A rich and creamy pasta dish featuring plump shrimp coated in a bold Cajun spice blend, tossed with fettuccine in a decadent sauce.
Fettuccine pasta · Large shrimp, peeled and deveined · Butter · Garlic, minced
A flavorful variation where salmon is stuffed with a savory mixture of breadcrumbs, herbs, and Parmesan, baked alongside fresh asparagus.
Salmon fillet, skin-on · Panko breadcrumbs · Parmesan cheese, grated · Fresh parsley, chopped
A faster, lighter version of stuffed salmon, featuring a vibrant filling of spinach, feta cheese, and a hint of garlic, baked to perfection.
Salmon fillets, skin-on · Fresh spinach, chopped · Feta cheese, crumbled · Garlic, minced
A traditional stuffed salmon recipe featuring a rich, creamy filling of cream cheese, fresh dill, lemon zest, and garlic, baked until flaky and golden.
Salmon fillet, skin-on · Cream cheese, softened · Fresh dill, chopped · Lemon zest
A flavorful twist on lemon dill salmon, incorporating briny olives and capers for a taste of the Mediterranean. Baked for ease and depth of flavor.
Salmon fillets · Olive oil · Lemon · Fresh dill
An incredibly simple and quick version of lemon dill salmon, baked in the oven for minimal cleanup. Perfect for a weeknight meal.
Salmon fillets · Olive oil · Lemon · Fresh dill
A timeless and elegant preparation of salmon, pan-seared to perfection and infused with bright lemon and fresh dill. This classic dish highlights the natural flavors of the fish.
Salmon fillets · Olive oil · Lemon · Fresh dill
A refined take on miso glazed salmon using Saikyo miso, a sweet, pale variety from Kyoto, which imparts a delicate, nuanced sweetness and tender texture to the fish.
Salmon fillets · Saikyo miso paste (sweet white miso) · Sake · Mirin
