Create recipes from what is in your fridge, keep your cookbook and make shopping lists.
Browse recipes by meal type, ingredients and cooking style.
3110 results
A regional variation of Pasta Puttanesca, incorporating diced pancetta for added depth and richness, and using penne pasta for a different texture.
Penne Rigate · Pancetta, diced · Canned whole peeled tomatoes · Garlic, thinly sliced
A simplified version of Pasta Puttanesca, using pre-pitted olives and capers, and potentially jarred minced garlic for speed, while retaining the core flavor profile.
Linguine · Canned crushed tomatoes · Garlic, minced · Anchovy paste
A classic Neapolitan pasta dish known for its bold, savory, and slightly spicy flavors, featuring tomatoes, olives, capers, anchovies, and garlic.
Spaghetti · Canned whole peeled tomatoes · Garlic · Anchovy fillets in oil
A richer variation of Penne Arrabbiata, incorporating crispy pancetta for added depth of flavor and texture.
Penne Rigate · San Marzano Tomatoes · Garlic · Red Chili Flakes
A simplified version of Penne Arrabbiata, perfect for weeknights. Uses crushed tomatoes for a faster sauce and minimal ingredients.
Penne · Crushed Tomatoes · Garlic · Red Pepper Flakes
A classic Roman pasta dish featuring penne in a spicy tomato sauce with garlic and chili peppers. Simple, bold flavors define this authentic preparation.
Penne Rigate · San Marzano Tomatoes · Garlic · Red Chili Flakes (Peperoncino)
A creative twist on Pasta alla Norma, this version incorporates smoked eggplant for a deeper, more complex flavor profile, adding a modern touch to the Sicilian classic.
Bucatini pasta · Eggplant · Canned crushed tomatoes · Onion
A simplified, faster version of Pasta alla Norma, using pre-cut eggplant and fewer steps, perfect for a weeknight meal without sacrificing too much flavor.
Penne pasta · Pre-cut eggplant (frozen or fresh diced) · Jarred marinara sauce · Garlic powder
A classic Sicilian pasta dish featuring fried eggplant, a rich tomato sauce, salted ricotta cheese, and fresh basil. This is the authentic, time-honored version.
Rigatoni pasta · Eggplant · Canned whole peeled tomatoes · Garlic
A flavorful twist on classic shrimp tempura, infused with garlic and a hint of spice in the batter, offering a zesty kick with every bite.
Large shrimp, peeled and deveined · All-purpose flour · Cornstarch · Ice water
A simplified version of shrimp tempura, perfect for a quick appetizer. Uses a pre-made tempura mix for ease and speed, delivering a satisfying crunch.
Medium shrimp, peeled and deveined · Tempura flour mix · Cold water · Vegetable oil for frying
Delicate, crispy, and light tempura featuring plump shrimp coated in a delicate batter and deep-fried to golden perfection. Served with a traditional tentsuyu dipping sauce.
Large shrimp, peeled and deveined · All-purpose flour · Cornstarch · Ice water
A hearty variation of Shrimp Creole incorporating sliced okra to thicken the sauce and smoky, spicy Andouille sausage for an extra layer of flavor, served over rice.
Shrimp · Andouille sausage, sliced · Tomatoes, diced · Onion, chopped
A simplified version of Shrimp Creole that uses pre-chopped vegetables and canned tomato sauce for a faster weeknight meal, still delivering classic Creole flavors.
Shrimp · Tomato sauce · Diced tomatoes · Onion, finely chopped
A quintessential New Orleans dish featuring plump shrimp simmered in a rich, savory tomato-based sauce with the 'holy trinity' of bell peppers, onions, and celery, served over fluffy white rice.
Shrimp · Tomatoes, diced · Onion, chopped · Bell pepper, chopped
A variation of jambalaya that incorporates okra for thickening and a unique texture, with an added kick of spice.
Shrimp · Smoked sausage (like andouille or kielbasa) · Onion · Green bell pepper
A simplified, faster version of traditional jambalaya, using pre-cooked sausage and fewer steps, perfect for a weeknight meal.
Shrimp · Pre-cooked smoked sausage · Onion · Green bell pepper
A hearty and flavorful one-pot rice dish from Louisiana, featuring shrimp, the 'holy trinity' of vegetables, and a rich, spiced tomato-based sauce.
Shrimp · Andouille sausage · Onion · Green bell pepper
A flavorful variation that incorporates smoky, spicy Andouille sausage alongside shrimp, adding another layer of depth and complexity to the classic gumbo base.
Shrimp · Andouille sausage · All-purpose flour · Vegetable oil
A simplified version of shrimp gumbo that uses a quicker roux method and fewer ingredients, perfect for a weeknight meal without sacrificing too much flavor.
Shrimp · Butter · All-purpose flour · Yellow onion
