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3110 results
A simplified, faster version of miso glazed salmon, perfect for weeknights, using a straightforward glaze that still delivers delicious umami flavor.
Salmon fillets · White miso paste · Honey · Rice vinegar
A traditional and deeply flavorful preparation of salmon marinated and broiled with a savory-sweet miso glaze, showcasing the umami richness of miso paste.
Salmon fillets · White miso paste · Sake · Mirin
A creative twist inspired by Korean flavors, featuring salmon marinated and cooked in a spicy gochujang-based sauce, served over rice with vegetables.
Salmon fillets · Steamed rice · Gochujang (Korean chili paste) · Soy sauce
A simplified and quicker version of a salmon rice bowl, using pre-made teriyaki sauce for convenience and pan-seared salmon for speed.
Salmon fillets · Cooked white rice · Teriyaki sauce · Sesame oil
A traditional Japanese salmon rice bowl featuring fresh, sashimi-grade salmon over seasoned sushi rice, often with simple garnishes.
Sashimi-grade salmon fillet · Sushi rice · Rice vinegar · Sugar
A lighter, brighter chowder featuring the distinct flavor of smoked salmon, enhanced with fresh dill and a touch of lemon.
Smoked salmon, flaked · Butter · Leek, white and light green parts only, thinly sliced · Garlic, minced
A simplified and faster version of salmon chowder, perfect for a weeknight meal, using pre-cooked salmon and fewer steps.
Cooked salmon, flaked · Butter · Yellow onion, finely chopped · Garlic, minced
A rich and creamy traditional salmon chowder, featuring flaky salmon, tender potatoes, and aromatic vegetables in a savory broth.
Salmon fillet, skinless and boneless · Bacon, diced · Yellow onion, chopped · Celery stalks, chopped
A Southern-inspired twist on maple-glazed salmon, incorporating the warm notes of bourbon and the nutty crunch of toasted pecans. This recipe offers a richer, more complex flavor profile.
Salmon fillets · Maple syrup · Bourbon · Worcestershire sauce
An expedited version of the classic, perfect for weeknights. This recipe uses a simplified glaze and a quick pan-sear method to get a delicious maple-glazed salmon on the table in under 20 minutes.
Salmon fillets · Maple syrup · Brown sugar · Butter
A timeless and elegant dish featuring flaky salmon fillets coated in a sweet and savory maple glaze, baked to perfection. This recipe highlights the natural richness of the salmon complemented by the classic maple syrup and Dijon mustard.
Salmon fillets · Maple syrup · Dijon mustard · Soy sauce
A creative twist on salmon burgers featuring Asian flavors like ginger, soy sauce, and sesame oil, topped with a vibrant ginger-scallion sauce.
Fresh salmon fillet, skinless and boneless · Panko breadcrumbs · Egg · Soy sauce
A simplified salmon burger recipe using canned salmon for speed and convenience, perfect for a weeknight meal.
Canned salmon, drained and flaked · Breadcrumbs · Egg · Lemon juice
A traditional and flavorful salmon burger made with fresh salmon, simple seasonings, and a binder, pan-fried to a golden crisp.
Fresh salmon fillet, skinless and boneless · Egg · Mayonnaise · Dijon mustard
A zesty variation of smoked trout dip, enhanced with the sharp bite of horseradish and briny capers.
Smoked trout, flaked · Cream cheese, softened · Prepared horseradish · Capers, drained and chopped
A simplified version of smoked trout dip, using minimal ingredients for a fast and delicious appetizer.
Smoked trout, flaked · Cream cheese, softened · Lemon zest · Chives, chopped (for garnish)
A rich and creamy dip featuring flaky smoked trout, cream cheese, and fresh herbs, perfect for gatherings.
Smoked trout fillets · Cream cheese, softened · Sour cream · Fresh dill, chopped
A refined take on Trout Almondine, elevating the classic sauce into a rich brown butter beurre blanc, infused with shallots and a hint of white wine.
Trout fillets · Unsalted butter · Slivered almonds · Shallot
A simplified version of Trout Almondine, focusing on speed and ease. Pan-seared trout is quickly finished with a lemon-infused butter sauce and toasted almonds.
Trout fillets · Unsalted butter · Slivered almonds · Lemon
A timeless French classic featuring pan-seared trout fillets topped with a rich brown butter sauce, toasted almonds, and fresh lemon. Simple yet elegant.
Trout fillets · Unsalted butter · Slivered almonds · Lemon
