Vietnamese

A faster version of the classic, using pre-cooked bamboo shoots and a slightly shorter braising time. Still delivers comforting flavors with less effort.

Pork hock · Pre-cooked bamboo shoots · Fish sauce · Garlic

A classic Vietnamese comfort dish featuring tender pork hock slow-braised with dried bamboo shoots until melt-in-your-mouth tender. The broth is savory and infused with the subtle earthy flavor of bamboo.

Pork hock · Dried bamboo shoots · Fish sauce · Shallots

A flavorful variation of Chân Giò Giả Cầy, incorporating the pungent aroma of shrimp paste and the distinct peppery notes of galangal for a more complex and robust taste profile.

Pork trotters · Lemongrass · Galangal · Shrimp paste (Mắm ruốc)

A simplified version of the classic dish, using readily available ingredients and a shorter cooking time, while still capturing the essential flavors of lemongrass and a hint of tanginess.

Pork trotters · Lemongrass · Shallots · Garlic

A classic Vietnamese dish featuring tender pork trotters braised in a rich, aromatic broth with fermented rice, lemongrass, and annatto seeds, resulting in a deeply flavorful and slightly tangy stew.

Pork trotters · Fermented rice (Cơm mẻ) · Lemongrass · Annatto seeds

A vibrant and aromatic variation where pork ribs are stir-fried with lemongrass and chili, offering a spicier and more pungent flavor profile compared to the traditional braised version. This is more of a stir-fry than a stew.

Pork ribs, cut into bite-sized pieces · Lemongrass, finely chopped · Garlic, minced · Chili peppers, sliced or minced

A simplified version of the classic, using coconut water for a natural sweetness and quicker braising time. This recipe is ideal for a weeknight meal while still capturing the essence of the dish.

Pork shoulder, cut into chunks · Coconut water · Fish sauce · Garlic

A quintessential Vietnamese comfort dish featuring tender pork ribs and hard-boiled eggs braised in a savory, slightly sweet, and deeply flavorful caramel sauce, often served with rice. This version focuses on the traditional method for maximum authenticity.

Pork ribs · Eggs · Fish sauce · Sugar

A flavorful variation of Sườn Kho Tiêu, incorporating the warming spice of fresh ginger for an aromatic twist.

Pork ribs (Sườn non) · Fish sauce · Sugar · Black peppercorns

A classic Vietnamese comfort dish featuring tender pork ribs braised in a savory and peppery sauce, often served with steamed rice.

Pork ribs (Sườn non) · Fish sauce · Sugar · Black peppercorns

A simplified and quicker version of the classic Sườn Rim Mặn Ngọt, perfect for weeknight meals. This recipe uses pre-cut ribs and a slightly adjusted sauce for faster cooking while retaining the essential sweet and savory flavors.

Pork spare ribs, cut into bite-sized pieces · Fish sauce · Brown sugar · Garlic powder

Classic Vietnamese-style braised pork ribs, simmered in a savory and sweet sauce until tender and caramelized. This dish is a staple in Vietnamese home cooking, known for its rich flavor and comforting texture.

Pork ribs · Fish sauce · Sugar · Garlic

A classic Vietnamese dish featuring tender pork ribs marinated in a sweet and savory honey-based sauce, then grilled to perfection. The marinade typically includes soy sauce, fish sauce, garlic, and five-spice powder for a complex flavor profile.

Pork ribs · Honey · Soy sauce · Fish sauce

A classic Vietnamese dish featuring tender pork ribs stir-fried in a savory, sweet, and tangy sauce, often served with rice. This version focuses on authentic flavors and traditional preparation.

Pork ribs (spare ribs or baby back ribs) · Garlic · Shallots · Fish sauce

A regional variation where the Thịt Chưng Mắm Tép mixture is wrapped in banana leaves before steaming, imparting a subtle aroma and a more compact, moist texture. This method is common in certain Southern Vietnamese regions.

Ground pork · Mắm tép (fermented shrimp paste) · Shallots, finely minced · Black pepper

A simplified version of Thịt Chưng Mắm Tép, using pre-minced garlic and a slightly adjusted mắm tép ratio for a quicker preparation without compromising too much on flavor.

Ground pork · Mắm tép (fermented shrimp paste) · Garlic, minced · Black pepper

A classic Vietnamese dish featuring ground pork steamed with pungent mắm tép (fermented shrimp paste), shallots, and black pepper. It's a savory and aromatic delicacy often served with rice.

Ground pork · Mắm tép (fermented shrimp paste) · Shallots · Black pepper

Classic Vietnamese Char Siu Pork, marinated in a sweet and savory blend of soy sauce, honey, five-spice powder, and aromatics, then roasted to tender, caramelized perfection. This is the quintessential version of the dish.

Pork belly · Honey · Soy sauce · Oyster sauce

A flavorful twist on the classic, this version incorporates 'sa tế' (Vietnamese chili oil paste) into the honey marinade, adding a spicy kick and aromatic depth to the grilled pork.

Pork shoulder · Honey · Fish sauce · Sa tế (Vietnamese chili oil paste)

A classic Vietnamese dish featuring tender pork marinated in a sweet and savory honey-based sauce, then grilled to perfection. The marinade typically includes fish sauce, garlic, and shallots, creating a caramelized exterior and juicy interior.

Pork belly · Honey · Fish sauce · Garlic