Vietnamese

A creative twist on the traditional dish, incorporating the tropical tang of passion fruit into the sa tế marinade. This adds a unique sweet and sour dimension that complements the spicy, savory flavors of the squid.

Squid (cleaned, cut into pieces) · Lemongrass (finely minced) · Garlic (minced) · Shallots (minced)

A classic Vietnamese dish featuring tender squid marinated in a rich and spicy sa tế (chili oil) sauce, then grilled to perfection. The smoky char from the grill combined with the aromatic, fiery marinade creates an irresistible flavor profile.

Squid (cleaned, whole or cut into rings) · Lemongrass (finely minced) · Garlic (minced) · Shallots (minced)

A slightly simplified yet flavorful variation of Mực Chiên Nước Mắm, this version amps up the garlic and chili for a bolder taste. It's quicker to prepare while retaining the essential fish sauce flavor.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Garlic (minced)

A classic Vietnamese dish featuring tender squid rings coated in a savory and slightly sweet fish sauce glaze, fried to a perfect crisp. This recipe emphasizes the traditional balance of flavors.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Garlic (minced)

A simplified and faster version of the classic, perfect for weeknight meals. Uses pre-cut vegetables and a ready-made sweet and sour sauce base for convenience, while still delivering delicious sweet and tangy flavors.

Squid · Garlic · Pre-cut stir-fry vegetables (e.g., bell peppers, onions) · Sweet and sour stir-fry sauce

A classic Vietnamese stir-fry featuring tender squid cooked in a vibrant sweet and sour sauce with fresh vegetables. This dish is a perfect balance of tangy, sweet, and savory flavors, often served with steamed rice.

Squid · Garlic · Ginger · Red bell pepper

A fragrant variation of Tôm Hấp Bia, this version emphasizes the aromatic power of ginger and lemongrass, creating a deeply perfumed and succulent prawn dish. It's a delightful sensory experience.

Jumbo fresh prawns · Beer (lager) · Lemongrass stalks · Ginger

A classic Vietnamese dish where fresh prawns are gently steamed with aromatic beer and herbs, resulting in incredibly tender and flavorful seafood. The beer imparts a subtle sweetness and aroma without any alcoholic taste.

Large fresh prawns · Beer (lager or pilsner) · Lemongrass stalks · Ginger

A simplified yet delicious take on Tôm Nướng Muối Ớt, this version emphasizes the bright, zesty flavor of lime directly in the marinade. The shrimp are quickly marinated and grilled, resulting in a dish that's both spicy and refreshingly tangy, perfect for a weeknight meal.

Large shrimp, peeled and deveined · Bird's eye chilies · Garlic cloves · Lime zest

A flavorful variation using mantid shrimp (tôm tít), known for their sweet, tender meat. Marinated in the classic chili-salt mixture and grilled, these shrimp offer a unique texture and intense flavor, perfect for seafood lovers seeking something different.

Mantid shrimp (tôm tít), cleaned · Bird's eye chilies · Garlic cloves · Lemongrass, tender inner part

A classic Vietnamese dish featuring succulent shrimp marinated and grilled with a fiery and savory chili-salt mixture. The shrimp are grilled until perfectly cooked with slightly charred edges, offering a smoky aroma and a delightful balance of spicy, salty, and umami flavors.

Large shrimp, shell-on · Bird's eye chilies · Garlic cloves · Lemongrass, tender inner part

A classic Vietnamese dish featuring succulent shrimp sautéed in a rich, aromatic garlic butter sauce. This recipe highlights the fresh flavors of shrimp, garlic, and butter, often enhanced with a touch of fish sauce and lime.

Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced · Fish sauce

A fragrant and spicy variation of Tôm rim nước dừa, infused with the bright flavors of lemongrass and chili. This version offers a more complex aromatic profile and a pleasant kick.

Large shrimp, peeled and deveined · Coconut water · Fish sauce · Sugar

A classic Vietnamese dish featuring succulent shrimp caramelized in a rich, savory-sweet sauce made with coconut water, fish sauce, and aromatics. The shrimp are simmered until tender and coated in a glossy, amber glaze.

Large shrimp, peeled and deveined · Coconut water · Fish sauce · Sugar

A richer, more complex variation of Tôm Rang Thịt, inspired by the braising techniques of Thịt Kho Tàu. Uses coconut water for a deeper caramelization and a hint of sweetness, along with traditional aromatics.

Shrimp · Pork Belly · Shallots · Garlic

A quintessential Vietnamese comfort dish featuring succulent shrimp and tender pork belly caramelized in a savory-sweet sauce with aromatic garlic and shallots. Served with steamed rice.

Shrimp · Pork Belly · Shallots · Garlic

A spicier variation of the classic Hàu Nướng Mỡ Hành, this version incorporates chili and more robust garlic flavors into the oil, offering a kick alongside the savory oyster and scallion notes. It's a popular adaptation found in some Vietnamese coastal regions.

Fresh oysters · Scallions · Garlic · Red chilies

A classic Vietnamese street food dish featuring fresh oysters grilled in their shells, topped with a fragrant scallion oil and often crispy fried shallots. The oysters are steamed open by the heat, becoming tender and succulent, infused with the aromatic oil.

Fresh oysters · Scallions · Garlic · Vegetable oil

This variation elevates the classic Hàu Nướng Phô Mai by adding a fragrant 'mỡ hành' (scallion oil) drizzle just before serving. The aromatic oil complements the richness of the cheese and the briny oysters beautifully.

Fresh oysters, on the half shell · Butter · Mayonnaise · Grated Gruyere cheese

A classic Vietnamese street food favorite, these grilled oysters are topped with a rich, savory cheese mixture and grilled until bubbly and golden. The combination of fresh oysters, creamy cheese, and smoky char is irresistible.

Fresh oysters, on the half shell · Butter · Mayonnaise · Grated Parmesan cheese