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3110 results
A comforting and hearty classic soup featuring tender chicken, nutty wild rice, and a creamy broth, enriched with aromatic vegetables.
Chicken breast · Wild rice blend · Butter · Yellow onion
A richer, more decadent version with sun-dried tomatoes, Parmesan cheese, and a touch of Italian herbs.
Boneless, skinless chicken thighs · Olive oil · Garlic, minced · Chicken broth
A simplified version of the classic, using pre-cooked chicken and store-bought gnocchi for a faster weeknight meal.
Rotisserie chicken, shredded · Butter · Garlic, minced · Chicken broth
A creamy and comforting soup featuring tender chicken, soft potato gnocchi, and vibrant spinach in a rich broth.
Boneless, skinless chicken breasts · Olive oil · Yellow onion, chopped · Carrots, chopped
A creative twist on classic momos, incorporating the bold flavors of Sichuan cuisine with chili oil, Sichuan peppercorns, and black vinegar.
All-purpose flour · Water · Salt · Ground chicken
A faster version of momos, pan-fried after steaming to achieve a crispy bottom and tender top. Often called Kothey momos.
Pre-made dumpling wrappers · Ground chicken · Cabbage, finely shredded · Scallions, chopped
Steamed dumplings filled with seasoned minced chicken and finely chopped vegetables, wrapped in a thin dough wrapper. A staple street food and comfort dish.
All-purpose flour · Water · Salt · Ground chicken
A flavorful variation of Chicken Bistek that incorporates crispy fried garlic bits for added texture and aroma.
A simplified version of Chicken Bistek, using pre-sliced chicken and fewer ingredients for a faster weeknight meal.
Chicken breast, thinly sliced · Soy sauce · Lemon juice · Garlic powder
A classic Filipino dish featuring thinly sliced chicken marinated and braised in soy sauce, calamansi juice, and garlic, then topped with caramelized onions.
Chicken thigh · Soy sauce · Calamansi juice · Garlic
A richer, more decadent variation of Chicken Saag, inspired by Mughlai cuisine. It incorporates nuts, cream, and aromatic spices for a luxurious and subtly sweet flavor profile.
Chicken breast, boneless, skinless · Spinach, fresh · Onion, large · Cashews or almonds, blanched
A simplified version of Chicken Saag, using pre-pureed spinach and fewer spices for a faster weeknight meal without compromising too much on flavor.
Chicken breast, boneless, skinless · Frozen spinach, thawed and squeezed dry · Onion, medium · Garlic powder
A traditional and beloved Indian curry featuring tender chicken pieces simmered in a rich, spiced spinach gravy. This classic dish is known for its vibrant green color and complex flavors.
Chicken thighs, boneless, skinless · Spinach, fresh · Onion, large · Tomatoes, ripe
A fiery and robust variation of Chicken Bhuna, drawing inspiration from the spicy cuisine of Andhra Pradesh. It features a more intense chili heat, often incorporating curry leaves and a distinct spice blend for a pungent and tangy flavor profile.
Chicken · Onions · Tomatoes · Ginger-Garlic Paste
A simplified version of Chicken Bhuna, designed for quicker preparation without compromising too much on flavor. Uses pre-made ginger-garlic paste and fewer whole spices, focusing on the core tomato-onion base and spice blend.
Chicken · Onions · Tomato Puree · Ginger-Garlic Paste
A rich and flavorful North Indian curry where chicken is cooked in a thick, spicy gravy made from tomatoes, onions, and a blend of aromatic spices. The 'bhuna' style refers to the slow cooking and frying process that gives the dish its characteristic dense texture and deep flavor.
Chicken · Onions · Tomatoes · Ginger-Garlic Paste
A fiery twist on the classic, this version incorporates the bold flavors of Schezwan sauce, adding a distinct spicy and numbing profile to the popular Manchurian dish.
Chicken thighs, boneless, skinless · Cornstarch · Egg · Ginger, minced
A simplified version of Chicken Manchurian, perfect for weeknights. It uses pre-cut chicken and fewer steps while retaining the signature sweet, sour, and savory flavors.
Chicken breast, cut into cubes · Cornstarch · Ginger-garlic paste · Green chilies, finely chopped
A beloved Indo-Chinese dish featuring crispy fried chicken pieces coated in a savory, tangy, and slightly sweet sauce with a hint of spice. This classic version emphasizes authentic flavors and textures.
Chicken breast, boneless, skinless · All-purpose flour · Cornstarch · Egg
A flavorful twist on Chicken Doner, inspired by Beirut street food, featuring a spicier marinade and a vibrant mix of herbs and pickled vegetables, served in a wrap.
Chicken thighs, boneless, skinless · Yogurt, plain · Garlic, minced · Harissa paste
